Exciting News from one of our MarketShare clients🎉 Get Maine Lobster 🦞 has partnered with celebrity chef Geoffrey Zakarian to create an exclusive Holiday Seafood Collection ✨ Perfect for elevating your holiday gatherings, this collaboration features premium Maine seafood paired with Chef Zakarian’s signature touch 🍽️ Read more about this exciting partnership and the delicious offerings below! https://lnkd.in/gnfvGcfp
Maine Center for Entrepreneurs’ Post
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It's not just a meal, it's a well-rounded affair. Flavors that elevate your favorite dishes to new heights. #Tarasuns #vadodara #luxury #hotel #staycation #business #banquet #wedding #birthday #conference #bakery #restaurant #cafe #business #work #official #membership #benefits #food #foodie #foodstagram #sauces #pickle #chutney #foodsides
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Dining out in today's world can be quite an ordeal. With the increasing prevalence of cost-cutting measures, many restaurants are unfortunately resorting to subpar ingredients to save on expenses. Canola oil and factory-farmed meats and seafood have become all too common in the culinary landscape. When I venture out for a meal, I make it a point to seek out establishments that prioritize top-notch ingredients. Whether it's indulging in the freshest raw seafood, savoring a perfectly cooked cut of meat, or relishing homemade pasta crafted from premium imported flour, quality is paramount. My advice for those considering dining out is simple: opt for quality over convenience. Reserve restaurant outings for special occasions and moments when the culinary experience truly warrants it. Not only does this approach prove cost-effective in the long run, but it also contributes to better overall health and satisfaction with each dining experience.
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Standard ‘tourist menus’ generally offer good value, beginning with bread and olive oil with soup or pasta; a simple meat or fish dish with vegetables (contorni) for secondi; and cheese or fresh fruit to finish; accompanied by a carafe of locally produced Frascati white or red wine from Tuscany. As a rule, main dishes do not come with vegetables, which are ordered separately. Whether you are dining in a no-frills trattorie or a more formal ristorante, owners and chefs invariably take pride in sourcing the best seasonal produce.
#Rome #Restaurants - Guide On Eating Out #food #FrizeMedia #gastronomy
global-travel-guide.com
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With the seasons changing, the best restaurants in the world are continuing to innovate on their menus. The food industry trend publication Chef’s Pencil recently rounded up the Michelin starred restaurants with the most expensive autumn and winter tasting menus https://lnkd.in/enVupfgG Here are the restaurants that have the most expensive tasting menus Quartz
The 10 most expensive Michelin-starred restaurants on Earth
qz.com
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Don't overlook food and beverage to immerse attendees in your meeting destination's community. Get tips from Branson chefs on keeping it local for meetings. https://lnkd.in/etVch-84 #BransonMeetings #ExploreBranson #MeetingsAndEvents #MeetingsMeanBusiness #MeetingProfs #EventProfs
Localize Your Meeting With These Tips
explorebranson.com
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Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants: Forget the rigid three-course meal, folks. In the UK, a new wave of dining is taking hold, one that celebrates the joy of sharing, exploration, and delicious indecision. SOURCE: Fork It Over – A Culinary Adventure Through the UK’s Best Small-Plate Restaurants BY: eTurboNews | eTN #travelnews
Fork It Over - A Culinary Adventure Through the UK's Best Small-Plate Restaurants
https://eturbonews.com
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Transform your corporate lunches with SSUP's fresh and delicious salads! 🥗🌟 Our vibrant, nutrient-packed creations are perfect for keeping your team energized and focused. Elevate your office dining experience with SSUP's gourmet salads, tailored to suit every taste and dietary need. #CorporateCatering #dailymeals #foodboxes #events #HealthyEating #SSUPSalads #OfficeWellness #FreshAndDelicious"
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What sets Private Chefs Market apart is not just our access to the finest products but our dedication to being your personal shopper, navigating the intricate landscape of French gastronomy to source the rarest, most exquisite items for your unique requirements. We take pride in our role as curators of culinary excellence, ensuring that each ingredient and product is a testament to the artistry and refinement that defines the Private Chefs Market. Our service extends seamlessly from B2B to B2C, embracing the diverse needs of our clients. Whether you're a private chef seeking the rarest ingredients or an individual looking to indulge in the finest culinary experiences, Private Chefs Market is your gateway to an extraordinary world of gastronomic opulence. In the realm of premium lifestyle and culinary experiences, Private Chefs Market doesn't just deliver products; we orchestrate an exquisite symphony of taste, luxury, and exclusivity. Welcome to a world where every indulgence is an art form, and every experience is tailored to surpass the highest expectations. www.privatechefsmarket.com #regenerativehospitality #regenerativeagriculture #regenerativefood #sustainability #soil #biodiversity #agriculturerégénatrice #agricultureregenerative #hospitality #rungismarket #gastronomy #marchederungis #privatechef #personalchef #cheflife #food #finedining #conciergeservice #concierge #luxurylifestyle #privatechefsmarket
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What is an A la Carte Restaurant? The word à la carte means #àlacarte (#meal) menu card in French. There are at least 6 food sections on the food menu in the form of #Àlacarte #service, which is generally used for the #foodmenu. These; It consists of breakfast and soups, cold starters, hot #starters, #salads, #pastas, #maincourses, seafood, dessert and fruits. #Considering the number of employees, the kitchen concept and service areas of the r#estaurant business, these departments are; It can be reproduced as our #special meals, #pizzas, grilled meals or from our wood oven (#blackoven). To serve as A la carte in restaurants in the #gastronomy and food and #beverage sector; The #guests can order any type of food in the menu according to their wishes and budget without any order. Types of #food can change the ingredients in its content. (For example; he may not want onions in the salad, he can choose the content of the pizza himself, he may want his meal to be #cooked with #butter or olive oil) For More, Follow the Link Below; https://lnkd.in/ed6f7ZfZ
What is an A la Carte Restaurant?
gastronomyconsultation.com
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What sets Private Chefs Market apart is not just our access to the finest products but our dedication to being your personal shopper, navigating the intricate landscape of French gastronomy to source the rarest, most exquisite items for your unique requirements. We take pride in our role as curators of culinary excellence, ensuring that each ingredient and product is a testament to the artistry and refinement that defines the Private Chefs Market. Our service extends seamlessly from B2B to B2C, embracing the diverse needs of our clients. Whether you're a private chef seeking the rarest ingredients or an individual looking to indulge in the finest culinary experiences, Private Chefs Market is your gateway to an extraordinary world of gastronomic opulence. In the realm of premium lifestyle and culinary experiences, Private Chefs Market doesn't just deliver products; we orchestrate an exquisite symphony of taste, luxury, and exclusivity. Welcome to a world where every indulgence is an art form, and every experience is tailored to surpass the highest expectations. www.privatechefsmarket.com #regenerativehospitality #regenerativeagriculture #regenerativefood #sustainability #soil #biodiversity #agriculturerégénatrice #agricultureregenerative #hospitality #rungismarket #gastronomy #marchederungis #privatechef #personalchef #cheflife #food #finedining #conciergeservice #concierge #luxurylifestyle #privatechefsmarket
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