Magnet Recruit’s Post

✅ UK cheese brand Cathedral Citu has expanded its dairy-free range with the launch of a plant-based alternative to smokey cheddar. ✅ Figures reportedly indicate that smokey is the leading flavour within the plant-based market. ✅ The company claims that the product is the first smokey cheese alternative in the UK to be flavoured with natural methods.The taste is created using water infused with natural woodchip smoke to create a delicious and dairy-free smokey cheddar flavour. ✅ Launching exclusively in Tesco on 16 September 2024, this Plant Based Smokey Block will be the only alternative to cheess in UK supermarkets that delivers its flavour through natural methods, creating a uniquely creamy but intensely smokey flavour. ✅ According to Cathedral City, the plant-based cheese melts well and is ideal as a burger topping. It is also said to have a similar taste and texture to its dairy counterpart. The launch will be supported with in-store and online activity. ✅ Plant-based alternatives to cheese are now bought by 8% of UK households. Saputo Dairy UK's Cathedral City is valued at almost £306m in Total Market and bought by 41% of all UK households. https://lnkd.in/d2WBaTWi

Raja launches ‘Nim’s…Naturally’ to capitalise on growing product range 🍎📈 One of the UK’s leading food disruptors has a new name after it announced it has passed the 65-product milestone. ‘Nim’s…Naturally’ has been registered by entrepreneur Nimisha Raja MBE to reflect the company’s growing range of products that have diversified from air-dried fruit and vegetable crisps to incorporate drink garnishes, botanicals, ingredients and edible teas. This has seen the Sittingbourne-based business become the driving force in healthy products across several categories, all made using just one ingredient - a fact that has played a significant part in its year-on-year growth. The company, which employs 18 people at its BRC-accredited factory, is also now preparing to launch a range of air-dried ingredients under its Let’s Cook and Let’s Bake brands. “When we started it was all about our air-dried fruit crisps and that was reflected in our original identity,” explained Nimisha Raja, who launched the business in 2017. Continue reading... https://lnkd.in/eQxn7tZQ #food #manufacturing #natural #health #growth #launch #businessnews #businessintelligence

Is the frozen food aisle FINALLY getting its fair share of innovation? 🧊 Whilst consumers have been inundated in recent years with innovation in almost every category, frozen has gone largely untouched. That is, until now. A few recent announcements are proving there is a huge, and so far untapped, opportunity for challenger brands. First, we had CRAVE expanding into frozen for the first time with their gluten, milk and egg-free frozen doughnuts. Then there was the news of Iceland Foods’s first accelerator programme for challenge brands, "Brands on Ice," helping them to develop products to be sold exclusively in their stores. And now, Youtubers The Sidemen have launched a frozen range exclusively with Iceland, bringing 15 products to stores which include sauces, chicken wings, BBQ ribs and a selection of side dishes, that are inspired by dishes from the Sides chain of restaurants. The Sidemen already have a growing presence in UK grocery - recently partnering with Mornflake Mighty Oats to launch a cereal brand “Best Cereal”, followed soon after by the launch of a meat snack range with New World Foods Ltd. But this launch shows that with an engaged customer base, proof of success in other categories and a compelling brand narrative, retailers are able to bring innovation into their stores. Why is frozen such an exciting opportunity?  👉 It’s dominated by retailer own-label: 73% of sales are driven by the retailer’s own products, so brands have a tough task to break through. 👉 Brands in frozen are growing by only 1% in value and -4% in volume. I’m looking forward to seeing how the range performs and the impact on the frozen category as a whole. Looking for the opportunity outside of your core category can be scary for challenger brands – but it doesn’t have to be. If you want to confidently explore a move into a new category, North Star can help you make an informed decision with a clear action plan. Drop me a DM to chat! ( 📸 @icelandfoods on Instagram)

In Europe, Germany is the biggest market for plant-based foods, with the UK following behind as second. In Germany, where we have widespread distribution of our retail products with the Edeka Group, sales of plant-based foods have grown year-on-year – up by 42% since 2020. There’s generally a wider acceptance and willingness to try plant-based foods, which wasn’t the case when I started LikeMeat in 2013. There are more players and diversity of offerings in the market today. TiNDLE is not the only company making plant-based foods, so we do have the challenge of educating consumers about our products and what makes them different. While we’ve always focused on R&D and product innovation, we are also doing so now with a lens on home cooks and the retail experience. TiNDLE Foods recently made a move into plant-based milk... The acquisition of Mwah! last year allowed us to incorporate their dairy technology platform and capabilities, which will serve as a basis for future dairy foods. The platform will allow us to create gelato in the future, but for now, we’re focused on the development of our barista milk product. Our current focus is widening the reach of our current products, which includes the complete TiNDLE Chicken range (for both foodservice and retail) and TiNDLE Bratwursts (in Germany), and continued development of our dairy products. GQ: What do you feel is missing in the plant-based industry right now? TR: We’re missing the taste factor and culinary experience on the consumer side in the plant-based industry right now. Food is meant to be enjoyed and is behind so many of life’s greatest moments. We see that a lot of the backlash against the industry hits on that point, and particularly on taste – we feel that’s somewhat accurate when it comes to the overall experience consumers are getting from start to finish when trying a new plant-based product. What we also need to see are more products that bridge great taste and experience with great nutrition and clean labels. It’s important to have taste together with short, clean recipes that are also nutritious for the consumer. We’re seeing a move in this direction, but it needs to be coupled with what we mentioned earlier on taste/culinary experience. GQ: As a CEO, how do you view the sales declines of plant-based meat over the last couple of years? The dips... show that there isn’t a lack of interest, but rather that demand was not as strong as our optimistic projections thought it would be. Consumers are still buying plant-based meats, and what we’ve seen specifically in our category of chicken is that there’s an appetite for new products and brands. Extensive interview of Timo Recker by Green Queen Media https://lnkd.in/gWsFVzN7

𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The global smoked cheese market size reached US$ million in 2023. With rising demand in the downstream market, it is projected to reach US$ million by 2032 with a CAGR of % during the review period. The research report underscores the growth potential of the global smoked cheese market, anticipating stable growth ahead. However, effective product differentiation, cost reduction, and supply chain optimization are imperative for widespread adoption. Market players should focus on research and development, strategic partnerships, and aligning offerings with evolving consumer preferences to seize the vast opportunities presented by the smoked cheese market. Smoked cheese undergoes smoke-curing through cold-smoking or hot-smoking methods, distinguishing it as a unique variety within the cheese category. Europe stands as a key player in the global smoked cheese market, propelled by increased processed food consumption and the versatile application of smoked cheese in culinary preparations. The report on the smoked cheese market encapsulates diverse aspects, providing valuable insights into the industry landscape. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gRTffrgW *𝗕𝘆 𝗧𝘆𝗽𝗲: Smoked Mozzarella, Soft Cheese, Smoked Cheddar, Fresh Cheese Brie, Smartphone TV, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dairy Industry, Food Processing Industry, Bakery, Retailers And Wholesaler, E-Commerce Industry *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Leprino Foods, Carr Valley Cheese Company, Dewlay Cheesemakers, Hilmar, Lioni Latticini, Inc., LUDLOW FOOD CENTRE LIMITED, Gilman Cheese #smokedcheese, #cheeseindustry, #foodbusiness, #artisancheese, #gourmetfood, #culinarydelight, #smokedflavor, #cheeselovers, #foodindustry, #smokedfood, #foodtrends, #cheesemarket, #flavoredcheese, #delicacy, #gastronomy, #foodmanufacturing, #foodprocessing, #culinaryart, #foodinnovation, #smokedproducts, #foodtechnology, #cheeseproduction, #foodculture, #smokedfoods, #gourmetcheese, #foodindustrynews, #foodandbeverage, #tasteofcheese, #smokedtreats, #foodproducers

𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The global smoked cheese market size reached US$ million in 2023. With rising demand in the downstream market, it is projected to reach US$ million by 2032 with a CAGR of % during the review period. The research report underscores the growth potential of the global smoked cheese market, anticipating stable growth ahead. However, effective product differentiation, cost reduction, and supply chain optimization are imperative for widespread adoption. Market players should focus on research and development, strategic partnerships, and aligning offerings with evolving consumer preferences to seize the vast opportunities presented by the smoked cheese market. Smoked cheese undergoes smoke-curing through cold-smoking or hot-smoking methods, distinguishing it as a unique variety within the cheese category. Europe stands as a key player in the global smoked cheese market, propelled by increased processed food consumption and the versatile application of smoked cheese in culinary preparations. The report on the smoked cheese market encapsulates diverse aspects, providing valuable insights into the industry landscape. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gRTffrgW *𝗕𝘆 𝗧𝘆𝗽𝗲: Smoked Mozzarella, Soft Cheese, Smoked Cheddar, Fresh Cheese Brie, Smartphone TV, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dairy Industry, Food Processing Industry, Bakery, Retailers And Wholesaler, E-Commerce Industry *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Leprino Foods, Carr Valley Cheese Company, Dewlay Cheesemakers, Hilmar, Lioni Latticini, Inc., LUDLOW FOOD CENTRE LIMITED, Gilman Cheese #smokedcheese, #cheeseindustry, #foodbusiness, #artisancheese, #gourmetfood, #culinarydelight, #smokedflavor, #cheeselovers, #foodindustry, #smokedfood, #foodtrends, #cheesemarket, #flavoredcheese, #delicacy, #gastronomy, #foodmanufacturing, #foodprocessing, #culinaryart, #foodinnovation, #smokedproducts, #foodtechnology, #cheeseproduction, #foodculture, #smokedfoods, #gourmetcheese, #foodindustrynews, #foodandbeverage, #tasteofcheese, #smokedtreats, #foodproducers

𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The global smoked cheese market size reached US$ million in 2023. With rising demand in the downstream market, it is projected to reach US$ million by 2032 with a CAGR of % during the review period. The research report underscores the growth potential of the global smoked cheese market, anticipating stable growth ahead. However, effective product differentiation, cost reduction, and supply chain optimization are imperative for widespread adoption. Market players should focus on research and development, strategic partnerships, and aligning offerings with evolving consumer preferences to seize the vast opportunities presented by the smoked cheese market. Smoked cheese undergoes smoke-curing through cold-smoking or hot-smoking methods, distinguishing it as a unique variety within the cheese category. Europe stands as a key player in the global smoked cheese market, propelled by increased processed food consumption and the versatile application of smoked cheese in culinary preparations. The report on the smoked cheese market encapsulates diverse aspects, providing valuable insights into the industry landscape. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gRTffrgW *𝗕𝘆 𝗧𝘆𝗽𝗲: Smoked Mozzarella, Soft Cheese, Smoked Cheddar, Fresh Cheese Brie, Smartphone TV, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dairy Industry, Food Processing Industry, Bakery, Retailers And Wholesaler, E-Commerce Industry *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Leprino Foods, Carr Valley Cheese Company, Dewlay Cheesemakers, Hilmar, Lioni Latticini, Inc., LUDLOW FOOD CENTRE LIMITED, Gilman Cheese #smokedcheese, #cheeseindustry, #foodbusiness, #artisancheese, #gourmetfood, #culinarydelight, #smokedflavor, #cheeselovers, #foodindustry, #smokedfood, #foodtrends, #cheesemarket, #flavoredcheese, #delicacy, #gastronomy, #foodmanufacturing, #foodprocessing, #culinaryart, #foodinnovation, #smokedproducts, #foodtechnology, #cheeseproduction, #foodculture, #smokedfoods, #gourmetcheese, #foodindustrynews, #foodandbeverage, #tasteofcheese, #smokedtreats, #foodproducers

𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The global smoked cheese market size reached US$ million in 2023. With rising demand in the downstream market, it is projected to reach US$ million by 2032 with a CAGR of % during the review period. The research report underscores the growth potential of the global smoked cheese market, anticipating stable growth ahead. However, effective product differentiation, cost reduction, and supply chain optimization are imperative for widespread adoption. Market players should focus on research and development, strategic partnerships, and aligning offerings with evolving consumer preferences to seize the vast opportunities presented by the smoked cheese market. Smoked cheese undergoes smoke-curing through cold-smoking or hot-smoking methods, distinguishing it as a unique variety within the cheese category. Europe stands as a key player in the global smoked cheese market, propelled by increased processed food consumption and the versatile application of smoked cheese in culinary preparations. The report on the smoked cheese market encapsulates diverse aspects, providing valuable insights into the industry landscape. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gRTffrgW *𝗕𝘆 𝗧𝘆𝗽𝗲: Smoked Mozzarella, Soft Cheese, Smoked Cheddar, Fresh Cheese Brie, Smartphone TV, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dairy Industry, Food Processing Industry, Bakery, Retailers And Wholesaler, E-Commerce Industry *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Leprino Foods, Carr Valley Cheese Company, Dewlay Cheesemakers, Hilmar, Lioni Latticini, Inc., LUDLOW FOOD CENTRE LIMITED, Gilman Cheese #smokedcheese, #cheeseindustry, #foodbusiness, #artisancheese, #gourmetfood, #culinarydelight, #smokedflavor, #cheeselovers, #foodindustry, #smokedfood, #foodtrends, #cheesemarket, #flavoredcheese, #delicacy, #gastronomy, #foodmanufacturing, #foodprocessing, #culinaryart, #foodinnovation, #smokedproducts, #foodtechnology, #cheeseproduction, #foodculture, #smokedfoods, #gourmetcheese, #foodindustrynews, #foodandbeverage, #tasteofcheese, #smokedtreats, #foodproducers

𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The global smoked cheese market size reached US$ million in 2023. With rising demand in the downstream market, it is projected to reach US$ million by 2032 with a CAGR of % during the review period. The research report underscores the growth potential of the global smoked cheese market, anticipating stable growth ahead. However, effective product differentiation, cost reduction, and supply chain optimization are imperative for widespread adoption. Market players should focus on research and development, strategic partnerships, and aligning offerings with evolving consumer preferences to seize the vast opportunities presented by the smoked cheese market. Smoked cheese undergoes smoke-curing through cold-smoking or hot-smoking methods, distinguishing it as a unique variety within the cheese category. Europe stands as a key player in the global smoked cheese market, propelled by increased processed food consumption and the versatile application of smoked cheese in culinary preparations. The report on the smoked cheese market encapsulates diverse aspects, providing valuable insights into the industry landscape. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gRTffrgW *𝗕𝘆 𝗧𝘆𝗽𝗲: Smoked Mozzarella, Soft Cheese, Smoked Cheddar, Fresh Cheese Brie, Smartphone TV, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dairy Industry, Food Processing Industry, Bakery, Retailers And Wholesaler, E-Commerce Industry *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Leprino Foods, Carr Valley Cheese Company, Dewlay Cheesemakers, Hilmar, Lioni Latticini, Inc., LUDLOW FOOD CENTRE LIMITED, Gilman Cheese #smokedcheese, #cheeseindustry, #foodbusiness, #artisancheese, #gourmetfood, #culinarydelight, #smokedflavor, #cheeselovers, #foodindustry, #smokedfood, #foodtrends, #cheesemarket, #flavoredcheese, #delicacy, #gastronomy, #foodmanufacturing, #foodprocessing, #culinaryart, #foodinnovation, #smokedproducts, #foodtechnology, #cheeseproduction, #foodculture, #smokedfoods, #gourmetcheese, #foodindustrynews, #foodandbeverage, #tasteofcheese, #smokedtreats, #foodproducers

𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The global smoked cheese market size reached US$ million in 2023. With rising demand in the downstream market, it is projected to reach US$ million by 2032 with a CAGR of % during the review period. The research report underscores the growth potential of the global smoked cheese market, anticipating stable growth ahead. However, effective product differentiation, cost reduction, and supply chain optimization are imperative for widespread adoption. Market players should focus on research and development, strategic partnerships, and aligning offerings with evolving consumer preferences to seize the vast opportunities presented by the smoked cheese market. Smoked cheese undergoes smoke-curing through cold-smoking or hot-smoking methods, distinguishing it as a unique variety within the cheese category. Europe stands as a key player in the global smoked cheese market, propelled by increased processed food consumption and the versatile application of smoked cheese in culinary preparations. The report on the smoked cheese market encapsulates diverse aspects, providing valuable insights into the industry landscape. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gRTffrgW *𝗕𝘆 𝗧𝘆𝗽𝗲: Smoked Mozzarella, Soft Cheese, Smoked Cheddar, Fresh Cheese Brie, Smartphone TV, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dairy Industry, Food Processing Industry, Bakery, Retailers And Wholesaler, E-Commerce Industry *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Leprino Foods, Carr Valley Cheese Company, Dewlay Cheesemakers, Hilmar, Lioni Latticini, Inc., LUDLOW FOOD CENTRE LIMITED, Gilman Cheese #smokedcheese, #cheeseindustry, #foodbusiness, #artisancheese, #gourmetfood, #culinarydelight, #smokedflavor, #cheeselovers, #foodindustry, #smokedfood, #foodtrends, #cheesemarket, #flavoredcheese, #delicacy, #gastronomy, #foodmanufacturing, #foodprocessing, #culinaryart, #foodinnovation, #smokedproducts, #foodtechnology, #cheeseproduction, #foodculture, #smokedfoods, #gourmetcheese, #foodindustrynews, #foodandbeverage, #tasteofcheese, #smokedtreats, #foodproducers