My favorite Chef Vs AI :-) Most of it is in English with some Hindi mixed into it :-) the AI learned cooking starts at about 15 minutes but must watch the whole thing to get context :-) https://lnkd.in/gzETbMq8
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🫨 AI at Meta has just released #opensource #llama3.1 7b and 405b ‼️ 🤯 Hugging Face made them available for free on #huggingchat 🤓 So I upgraded my #restaurant #chabtbot and #customerexperience 💡 See how I chose the most suitable one according to my usecase https://lnkd.in/gH8kSCAb #ai #learnbydoing #llm #genai
Restaurant AI waiter upgraded to llama3.1:70b
https://www.youtube.com/
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Learn the differences between qualitative and quantitative AI to apply to you restaurant marketing in 2024. #AI #restaurantmarketing https://bit.ly/3H99tA8
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Revamp your restaurant’s menu with AI! 🍽️ I explore how AI can redesign restaurant menus using unique themes like Smokey Mountain. Take a picture and ask AI to change things for you. Check out the full video: https://lnkd.in/e6HssSGT #AI #RestaurantTech #MenuDesign #Innovation
Using AI to Transform a Restaurant Menu: Smoky Mountain Theme by Shawn Cutter
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Relying entirely on generative AI without injecting our own creativity and individuality can lead to bland, impersonal results. I call that “AI Saturation.” It’s comparable to opting for fast food instead of savoring fine dining cuisine. Let’s use AI as a tool to enhance our distinctive voices rather than dull our originality! What are your thoughts on this? Photo credit: Ralph Aboujoaudeh #AI #ChatGPT #artificialintelligence #generativeAI
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https://lnkd.in/gPbszVVS People are using AI to dream up new culinary creations. While some are using AI to dream up new flavour combinations, others say it can’t replicate the human touch
How do kiwi and oyster sound? People are using AI to dream up new culinary creations | CBC Radio
cbc.ca
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In our current mini-series of "Summer Spoonfuls", Mona and I have recorded some short discussions about different AI tools that seemed relevant to the summer holiday period. In this episode we have been talking about AI enabled recommendations for hotels, restaurants and activities, but also some of the risks posed by AI-generated fake reviews. Do please have a listen and let us know what you think. We've got a few more of these mini-episodes that will be dropping during August, and will then be back with a full season in the autumn. #spoonfulofdata #freethinking #AI #algorithms
Summer Spoonfuls: AI recommends a restaurant
podbean.com
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What do you know about #AI Fast Food chains popping up everywhere? Do you think this concept will catch on, and do you feel service levels will go down? Please post your comments below
Automated AI restaurant opens in California
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Delve into this insightful examination exploring the latest advancements influencing our field. This comprehensive overview showcases emerging patterns that are transforming our industry, including the incorporation of AI and the promotion of eco-friendly practices. Check out the article below ⬇️ #IndustryInsights #TrendsInnovation
Pulmuone provides culinary robot for stir-fried dishes at highway rest stop
ajudaily.com
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Love an interview where everybody is fired up about restaurants! Always entertaining to sit down with Shawn P. Walchef and Anthony (Tony) S. Roy to talk about the latest tech trends in hospitality. Listen to the full episode to find out how restaurants are handling an increasingly volatile market and making personal connections with guests using AI. https://ow.ly/Bu7V50SrkoU #Popmenu #restauranttech #restaurantindustry #restaurantmarketing #restaurants
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