🎉 Drumroll, please! 🎉 The Louisiana Fried Chicken Sandwich Challenge will come to a sizzling finale at our New York City event on October 16th after an incredible culinary showdown across the nation. Six talented home chefs will be battling it out to dethrone Marcus Spears's legendary Big Swagu Chicken Sandwich. Each competitor will bring their unique twist on the classic, showcasing flavors from Thai fusion to Southern spice. 📍 NYC will be the stage where crispy dreams will come true, and only one will claim the Golden Skillet and earn the prestigious title of VP of Fried Chicken. Want to know who will fry their way to greatness? Follow us on social media @lafishfry for the big reveal! 🏆🐔 #LFFChickenChallenge
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Certified EOS Implementer® | Helping You Love Your Healthcare Practice Again | Speaker | Host of the "Practice Freedom" Podcast
In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/g9JnJstc
Are You a Chef or a Baker?
Executive Vice President of Sales at Louisiana Fish Fry Products
2moIt has been a fun and exciting challenge coast to coast—can’t wait to see how it all unfolds next week!