Longbottom & Co. USA’s Post

Discover the magic of Lion Mane mushrooms! 🍄 From their rich history to modern menu uses, these versatile mushrooms are an interesting and unique ingredient to add to any innovative menu. Dive into our latest blog to learn more about their unique benefits and how to incorporate them into your dishes. https://lnkd.in/gZhcGwMf #Foodservice #CommercialCookery #LionsManeMushrooms #CulinaryInnovation

🍹 Mix It Up at Your Restaurant! 🍸 Let's talk about the buzz-worthy trend that's shaking up the beverage scene - Non-Alcoholic Spirits! 🥂 They're not just a fad; they're a booming business that you don't want to miss out on. Some of these brands offer mind-blowing flavors that can rival your classic cocktails. Take, for instance, Lyery's Triple Sec and their Blanco - it's like sipping on a Margarita without the alcohol! 🍹🍋 So, why wait? Elevate your drink menu with these incredible non-alcoholic options and give your customers an unforgettable taste experience. 🤩🍹 Follow me for more tips and let's make the ultimate strategy for your restaurant success. #RestaurantManagement #ElevateYourMenu #Success

Taste as good as it looks? Yep. Every sandwich from Salt & Rye is meticulously prepared to not only taste, but look good. Restaurants that adopt any menu from Robin's family of virtual brands see an increase of 20% in revenue to their business. #restaurant #growth #virtualbrands

Elevating pizza to an art form. Savoring every delicate bite. Indulging in gourmet pizza perfection. Pizza, the epitome of culinary delight. A symphony of flavors in every bite. A dining experience fit for royalty. Pizza night, where simplicity meets sophistication. Exploring the world of artisanal pizza. When pizza becomes a work of culinary art. Elegance on a plate - that's what pizza is all about

**The Restaurant Table Dilemma** 🍽️ Making choices at a restaurant isn't just about what's on the menu. It's about how those choices are presented. Imagine you're torn between a $15 pasta and a $30 steak. Then, the waiter mentions a $50 seafood platter. Suddenly, the steak seems like a bargain! This simple scenario illustrates how our decisions are influenced by the context around us. As Daniel Kahneman brilliantly explores in "Thinking, Fast and Slow," our minds are fascinatingly susceptible to these influences. #BehavioralEconomics #DecisionMaking #ValuePerception

LNB03: Can you afford to compromise quality when you have only one product? A mo:mo restaurant, reasonably famous for its momo charged Rs.180/- per plate of chicken momo. The momo turned out dry, with really thick outer layer. The only thing going for the momo was 4 varieties of "Achar" offerred, none of which were too delicious to cover up for the mo:mo's taste. Left disappointed, I tried at another restaurant nearby. It charged Rs. 170/- per plate with one type of "achar", with an ambient environment and good plating. This restaurant had many offerings in its menu, not only mo:mo. Can you afford to compromise on quality? To generate value to the customers, you must focus on functional & symbolic benefit. In this case, the mo:mo should taste like mo:mo. For the cost sacrificed (financial, emotional), the first restaurant was not able to generate value. Thereby losing customer. What does this lead to? When you have only one offering, make sure it is at par or better than what others in the same category, else you lose sales and market share. #value

Craving some Italian food? 🍝 Rossi's Italian Restaurant is getting some delicious reviews on #Hellopeter! Go check them out. Have you had an experience with a business that either disappointed or delighted you? Don't forget to write your reviews here: https://hubs.li/Q02qH1P80 #RossisRestaurant #ItalianRestaurant #Hermanus #HermanusRestaurant #ItalianFood #ItalianCooking #HellopeterReviews #OnlineReviews

Create dishes inspired by local culture, history, or community traditions. This can resonate deeply with your customer base and build a sense of pride. Creativity in the restaurant field isn’t just about the food — it’s about crafting a unique experience that delights and surprises your guests. Combining elements like flavor, atmosphere, and service can help a restaurant stand out in an increasingly competitive market.

One of our tips for simplicity from our Compass newsletter this month is to "stick to what you're good at." Have you ever been to a restaurant that had Italian and Chinese and Indian food on the menu? Was it as amazing as a restaurant that had one authentic cuisine made by people from that country? Of course not! Lots of companies try to cover so many products that they end up being mediocre, instead of perfecting their skill in one area. Once you've perfected and streamlined that area, you could have the capacity to branch out successfully, with new concentrated excellence. Just make sure to keep the balance and not spread yourself too thin! That's what simplifying is all about! #jambojon #simplicity #simplifyyourbusiness #webdevelopers

It's not just about the food anymore – it's all about the experience, right? Why limit yourself to one dish when you can have a taste of everything? A remarkable 48%* of diners have been digging into small or sharing plates over the last six months. The beauty of small sharing plates is that they offer an array of options for everyone at the table, which fosters a sentiment of togetherness. Plus, with the growing demand for choice and flexibility, small plates are the perfect solution, providing excellent value for money. Ready to step up your dining game? Dive into our delicious range of veg-first delights today: https://bit.ly/3TZjXt3 *A by Nielsen IQ, Food Insights, Aug 2023