Time to Turn Up the Heat! 🔥
The first time I tried a spicy margarita, it blew my mind. The kick from the chilli mixed with tequila, lime and sugar was a game changer, it just works.
That drink got me thinking about how well sweet and spicy flavours blend, so I'm not surprised the #swicy trend is hitting menus everywhere. I think the trick is to create a drink that wakes up your taste buds in a way you didn’t see coming. Customers are beginning to crave bold, complex flavours. They’re not just looking for a drink though, they also want something with depth and character.
For bars, swicy cocktails and drinks present both a challenge and an opportunity. The key is finding the right balance between heat and sweetness. Too much spice can overpower a drink, so ingredients like jalapeños, chilli peppers, or ginger need to be used with exact precision. Pair these with sweet elements like honey, sugar syrups, or fruit purées to create a balanced mix that excites the palate.
At Cocktail Supreme, we help bars meet this demand with a range of natural purées and syrups, designed to complement infused spirits and juices and make crafting these unique drinks easier. Our precision pour technology ensures that each swicy drink is perfectly balanced, delivering the ideal mix of heat and sweetness every time.
Get in touch.
Graham.
#Swicy #SweetAndSpicy #CocktailSupreme #Purees #Syrups #CocktailMachine
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1moSuch fun and festive dips for the holidays! Can't wait to try them all out.