So exciting to see research that helps unleash the full potential of organic! Since the end of WWII, organic farmers and a few forward-thinking researchers have been doing their own trials and scraping together their own research while the majority of both public and private agricultural research focused on conventional research and technical assistance. More investment in organic research benefits all farmers and communities!
No till organic farming stores more carbon than chemically fertilized no-till ground. Thanks Kansas State University & the Soil Science Society of America for this important research that uplifts what CCOF's farmers have known for decades. Organic Farming = Soil Health = Carbon Capture = Climate Change Mitigation & Resilience. https://lnkd.in/gy9yK58S #SSSAJ, #Organic, USDA National Organic Program (Agricultural Marketing Service), The Organic Center, Kate Scow