Over the chag we tasted this absolute treat from Shirah Wine: the Power to the People, Santa Barbara County, 2014. An always generous friend with a great cellar brought this wine to share. I've heard lots of confident talk about Shirah's inability to create age-worthy wines. While there is good consensus that Shirah wines are well-regarded and consistently good to great upon release, I hear lots of chatter that there is no point to cellar these wines. I will (again) vehemently disagree. This is not to say that each wine Shirah releases will improve. In fact, some are done a great disservice by aging - e.g. the CounterPunch, with its incredible juicy fruit. It's been some time since I've tasted the 2014 PTTP (Pesach 2022 to be exact) but, man, was this worth the wait. This wine has continued to improve and evolve. The 2014 is 98% Syrah (50% Thompson Vineyard, 48% McGinley Vineyard), cofermented with 2% Viognier. The label is very distinctly Shirah- black velvet with silver underlayment text- a conversation piece on its own. (And notoriously difficult to photograph.) In the glass, deep, dark purple, almost quite dark to the rim and no bricking, with pronounced still-youthful aromas of primary black fruit. Closer inspection yielded incredible aromas of tart red cherry, game, soy, mushroom, red cherry, and a floral character. What a heady nose! Waves of dar fruit and acid up front with mid palate depth and rich red and black fruits with plenty of umami and spice. There was still good concentration and far more depth and interest than I'm accustomed to with Syrah. Black peppercorn, soy, wild strawberry. The finish was lingering and elegant. An incredible showing. With one bottle remaining I'll plan to revisit in about 2 years. I think this wine is likely at its peak but its stark improvement in the last 2.5 years leads me to believe otherwise. There is some thought Syrah shows its true greatness at 10 years and here is some corroborating evidence. Drink now until 2026 or longer? https://lnkd.in/eBMizieE
Kenneth Friedman Food and Wine’s Post
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🍷 Would you like my top 90 wine choices? 🍷 I do love my wines. And they are not all expensive either. To me, a great wine is a wine that YOU LOVE. 🫵 It’s not about price at all. Some of my absolute favorite picks are $15 a bottle as a great dinner table wine. I want to share with you my list of wines that I have gathered over the last decade plus. These are my absolute favorites out of who knows how many. 😂 😇 Not in any order either. So here we go! Vina San Pedro 1865 Selected Vineyards Cabernet Sauvignon 2019 Notes and a bit more about this wine! Intense, deep ruby red with purplish tones. This wine demonstrates a strong bouquet, marked by elegant and intense aromas of ripe red fruit like cherries, plums and blueberries, in addition to cassis blended with notes of chocolate, mocha and cedar. Very dense and concentrated, with mature and noticeable tannins. In addition, the wine displays a very good balance between the tannins, acidity and oak. Great wine and it’s priced at around $16.99 depending on where you get it. I highly recommend this wine. I hope you found this helpful in choosing a great wine! DRINK, BE MERRY & GO BE AWESOME!! Jason Miller Founder/CEO Strategic Advisor Board This post was brought to you by: Jason Miller, AKA: Jason “The Bull” Miller, Founder/CEO and Senior Global Managing Partner of the Strategic Advisor Board - What has your business done for YOU today? #wineoftheday #favoritewines #bestwines #awesomewines #redwines #whitewines #myfavoritwines #jasonthebullmiller #strategicadvisorboard
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🍷 What Makes a Great Red Wine? 🍷 At J. Baldwin's, we believe that every bottle of red wine tells a story – a narrative of the vineyard, the winemaker, and the unique characteristics that make each wine special. Here are the key elements that we celebrate: Terroir: The concept of terroir is essential in winemaking. It refers to the environment in which the grapes are grown, including the soil, climate, and topography. The unique terroir of a vineyard imparts distinctive flavors and aromas to the wine, creating a sense of place in every sip. Grape Variety: Different grape varieties bring different qualities to red wine. Whether it's the robust tannins of Cabernet Sauvignon, the fruity elegance of Pinot Noir, or the spicy complexity of Syrah, each grape variety contributes its own unique characteristics. Winemaking Techniques: The art and science of winemaking play a crucial role in defining the quality of a red wine. From the fermentation process to the aging in oak barrels, each step is meticulously managed to enhance the wine's flavor, texture, and aroma. Balance: A great red wine is all about balance. The harmony between acidity, tannins, alcohol, and fruitiness creates a well-rounded and enjoyable wine. At J. Baldwin's, we seek out wines that offer a perfect balance, ensuring a delightful experience with every glass. Aging Potential: Some red wines are meant to be enjoyed young, while others improve with age. The ability of a wine to develop and evolve over time is a hallmark of greatness. We carefully curate our selection to include red wines with excellent aging potential, allowing you to enjoy them now or in the years to come. Pairing Versatility: A great red wine should complement a wide range of dishes, enhancing the dining experience. Whether you're savoring our signature steak, enjoying a hearty pasta, or indulging in a decadent dessert, we have the perfect red wine to elevate your meal. Join us at J. Baldwin's and explore our exceptional collection of red wines. Our knowledgeable staff is here to guide you in finding the perfect bottle to suit your palate and occasion. Cheers to discovering the greatness in every glass!
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🤓🍷Oak's Influence on Wine🍷🤓 Oak plays a significant role in winemaking, impacting both flavour and texture. Winemakers use oak barrels to age their wines, allowing the wood to impart subtle nuances. ✅Flavour: Oak barrels introduce compounds like vanillin, which gives notes of vanilla and spice. The level of "toast" on the barrel also influences flavour, with lighter toasts offering more subtle oak flavours and heavier toasts imparting smoky or coffee notes. ✅Texture: Oak allows for slow oxygenation, which softens tannins and creates a smoother mouthfeel. This is particularly important for red wines, where tannins can be more prominent. ✅Types of Oak: American oak tends to be bolder, with flavours of coconut and dill, while French oak is more subtle, offering notes of spice and cedar. The choice of oak, and how long the wine is aged in it, depends on the winemaker's desired style and the characteristics of the grape varietal.
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Orange wine, or skin contact wine, is an old style, even ancient way, of making wine following natural fermentation which gives wine more flavor, complexity, structure and longevity. Explore this "new old" category of wine which has a wide variety of types that can appeal to the diversity of the American palette. #winelover #winemaking #naturalwines https://lnkd.in/ej68sna6
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Spring is for Pink Wines! As the soft colors of new green grass show in our lawns, and daffodils, tulips, lilacs, and peonies begin to bloom in our gardens, it is the perfect time to sit on the deck and sip some lovely "pink" wines. Some suggestions include locally sourced Klingshirn Winery’s Country Blush. It’s a semi-dry blend of hybrid wines - like Vidal Blanc and Chambourcin - that produce a beautiful blush color with a clean distinctive character of the grapes. Or Klingshirn Winery's Vin Rosé which is a customer favorite. It's a semi-sweet, light red blended wine, perfect for drinking in warm weather and pairs well with lighter fare. Let’s not forget Klingshirn Winery’s Pink Catawba. This wine is a delicate sweet pink wine with spicy characteristics. It's perfect for drinking in warm weather and also pairs well with lighter fare. When serving with a meal, the wine should be chilled and is great when paired with grilled salmon or tuna entrees. For casual entertaining, pink wines pair well with cheeses and dips. Try out this easy recipe at your next gathering. Party Crab Dip 2 cans drained crab meat, flaked 1 (8 oz.) package cream cheese 5 tablespoons mayonnaise ¼ cup onion chopped very fine Pinch of garlic powder Salt and pepper to taste Crusty Italian Bread, unsliced Mix the first six ingredients in a medium bowl until well combined. Transfer the mixture to a greased baking dish. Bake at 350 degrees F for 20 minutes. While the dip is heating, hollow out a round loaf of crusty Italian bread. Fill the bread with crab mixture. Retain the bread bits for dipping. Wine sampling is available in the retail room until 6 p.m. If you cannot visit the winery you can find our wines at several local stores. VISIT OUR WEBSITE for listing of local businesses that carry our wine. #ShopSmallBusiness #SupportLocalOhio #ohiowine #avonlakeohio #gotwine #drinklocal #klingshirnwine #klingshirnwineryinc #lakeerielove
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Three of My Favorite Producers Usually on Fridays, I publish tasting notes for some of the wines that I receive as samples. That is true again today, as all the wines listed below landed on my doorstep for me to review. What makes these three producers a bit different than the “Random Samples” that normally populate my Friday posts? I can honestly say that these are some of my favorite producers. I have not belonged to a wine club in over a decade, but if I were to join one again, it might just be one of these. Excellent. 92 Points 2022 Troon Vineyard Druid’s White, Applegate Valley, OR: Retail $25. Very Responsible bottle (471g; 1lb 0.6oz). The exact blend is never revealed (rather cheeky of Troon), but the website lists “Marsanne, Roussanne, Viognier, Grenache Blanc, Picpoul Blanc, Clairette Blanche, Bourboulenc and Vermentino” as possible in the blend. Golden in color with a lovely nose of tropical fruit and lemon curd with even a touch of caramel. The palate is fantastic: great fruit, intense tartness, depth of flavors, and incredible character. All that for twenty-five bucks? Sign me up every day (and twice on Sunday). Excellent. 90 Points 2022 Troon Vineyard Druid’s Red, Applegate Valley, OR: Retail $25. Very Responsible bottle (471g; 1lb 0.6oz). Under DIAM. “The 2022 Druid’s Red blend is composed primarily of grenache, syrah, and mourvèdre, along with a lagniappe of other varieties.” No longer called “Druid’s Fluid” but more simply “Druid’s Red”, this deep magenta wine is approachable from the first to last drop. Tons of fruit both on the nose and the palate, most of it dark with blackberry, blueberry, and even boysenberry floating around. There is also a bubblegum aspect that makes me think there is at least a touch of carbonic maceration going on. Fruity and fun with plenty of tartness; a fantastic burger, pizza kinda wine. https://lnkd.in/gfEh6bKs
Three of My Favorite Producers
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Fun Friday Wine Facts! Hey everyone, it's Friyay and time to unwind with some vino knowledge! This week, we're popping the cork on the Top 5 Most Popular White Wines in the US! Ready to explore some delicious varietals? Let's raise a glass to these beauties: 1. Chardonnay: The king (or queen!) of white wines, known for its rich, creamy texture and flavors of apple, pear, and citrus. If rich creamy Chardonnay is not your thing...you can always search for one that is not aged in oak. That is where the creaminess comes from in Chardonnay. 2. Pinot Grigio/Pinot Gris: This versatile grape offers a range of styles, from crisp and dry with hints of pear and lemon to fuller-bodied with stone fruit notes. Anyone know the difference between Pinot Grigio and Pinot Gris??? Comment below! 3. Sauvignon Blanc: Get ready for a refreshing burst of citrus and tropical fruits like grapefruit, pineapple, and passion fruit! Perfect for all things summer....makes a great wine for white sangria!!! 4. Riesling: This German grape comes in a variety of styles, from dry and minerally to sweet and honeyed. Perfect for adventurous palates! ️ POV: I fell in love with German sweet Rieslings while stationed in Germany. 5. Moscato: A light and bubbly white wine known for its sweetness and floral aromas – perfect for a summer night! ☀️. Okay, the trick with Moscato is finding one that is 'naturally sweet' without added sugars. When the vintner stops fermentation to allow the natural sugars and flavor of the grape shine through...it makes a delicious wine! What's your favorite white wine? Drop a comment below and let's chat! P.S. Stay tuned next week as we delve into the world of Red Wines! We'll explore the bold and beautiful varietals that make red wine a crowd-pleaser. #winetasting #funfacts #networkmarketing #entrepreneur #winelover #whiteswine
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Old Anne Gavi is one of Marko's favorite wines. Initially, Coral Wine had no intention of ever having a Gavi di Gavi in its underwater cellar. However, upon tasting it, we completely changed our minds. As it's not produced every year, only the finest fruit from the best vintages is used to produce this Old Anne Gavi. Before the sea, it had an intense, salty aroma profile, with white flowers, yellow peaches, and stone fruit - lots of green apples, but not the simple kind of aroma profile - it was profound, precise, and complex. Its sharp acidity was followed by a crispy, mineral texture, and the aftertaste was long and in line with everything that it was displaying on the nose. It had structure. It had amazing aging potential. Thus, we were inclined to age it in the sea. And the results were nothing less than exceptional. It significantly changed the aroma profile. The cheesiness from aging on the lees came forward, giving the wine a much silkier texture, but the structure and intensity of the wine are still very much present. It might seem closed at first, but after much-needed aeration, it will display beautiful aromas of cooked peaches, wet stones, jasmine, and almonds. The quince is dominant on the nose, as it is on the aftertaste. The acidity is pleasant but not overwhelming, and very well-structured.
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🍷 Would you like my top 90 wine choices? 🍷 I do love my wines. And they are not all expensive either. To me, a great wine is a wine that YOU LOVE. 🫵 It’s not about price at all. Some of my absolute favorite picks are $15 a bottle as a great dinner table wine. I want to share with you my list of wines that I have gathered over the last decade plus. These are my absolute favorites out of who knows how many. 😂 😇 Not in any order either. So here we go! Errazuriz Max Reserva Cabernet Sauvignon 2019 Notes and a bit more about this wine! The 2019 has a deep and clean claret red color with ruby shimmers. The nose has notes of strawberries, cherries and some blueberries, accompanied by a soft tone reminiscent of mint, cloves, hints of rosemary and pastries. The palate is predominated by red fruits such as cherries, cassis and bitter chocolate. It is a wine of great structure and juiciness with Fine-grained and polish tannins, crowned by an excellent persistence. Great wine and it’s priced at around $18.99 depending on where you get it. I highly recommend this wine. I hope you found this helpful in choosing a great wine! DRINK, BE MERRY & GO BE AWESOME!! Jason Miller Founder/CEO Strategic Advisor Board This post was brought to you by: Jason Miller, AKA: Jason “The Bull” Miller, Founder/CEO and Senior Global Managing Partner of the Strategic Advisor Board - What has your business done for YOU today? #wineoftheday #favoritewines #bestwines #awesomewines #redwines #whitewines #myfavoritwines #jasonthebullmiller #strategicadvisorboard
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🍷 Would you like my top 90 wine choices? 🍷 I do love my wines. And they are not all expensive either. To me, a great wine is a wine that YOU LOVE. 🫵 It’s not about price at all. Some of my absolute favorite picks are $15 a bottle as a great dinner table wine. I want to share with you my list of wines that I have gathered over the last decade plus. These are my absolute favorites out of who knows how many. 😂 😇 Not in any order either. So here we go! De Martino Legado Cabernet Sauvignon Reserva 2018 Notes and a bit more about this wine! Produced from certified organic estate-owned vineyards located in Maipo Valley, Legado Cabernet Sauvignon shows aromas of black berries and black currants abound on the nose of this full-bodied wine. They are backed by subtle hints of vanilla and mocha from 14 months of aging in French oak barrels. A smooth, approachable wine with firm tannins. Great wine and it’s priced at around $15.98 depending on where you get it. I highly recommend this wine. I hope you found this helpful in choosing a great wine! DRINK, BE MERRY & GO BE AWESOME!! Jason Miller Founder/CEO Strategic Advisor Board This post was brought to you by: Jason Miller, AKA: Jason “The Bull” Miller, Founder/CEO and Senior Global Managing Partner of the Strategic Advisor Board - What has your business done for YOU today? #wineoftheday #favoritewines #bestwines #awesomewines #redwines #whitewines #myfavoritwines #jasonthebullmiller #strategicadvisorboard
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