Kore Drinks’ Post

To support its growth, the wine industry is investing in new technologies for both wine making and selling processes. Wine certification and quality assessment are key elements within this context. Certification prevents the illegal adulteration of wines (to safeguard human health) and assures quality for the wine market. Quality evaluation is often part of the certification process and can be used to improve wine making (by identifying the most influential factors) and to stratify wines such as premium brands (useful for setting prices). SOURCE IS BELOW: 1. https://lnkd.in/dCaVuZs9 2. https://lnkd.in/djxrFigb 3. https://lnkd.in/dM-mP5ZM

It's ironic that the trends of non-alcoholic wines and low-intervention wines are happening simultaneously and often being supported by the same consumers. Non-alcoholic wines are some of the most highly manipulated wines on the market. To create a non-alcoholic wine with flavors approaching what consumers expect, you need to make wine and then use a process like reverse osmosis to remove the alcohol. Has anyone in sales heard any consumer thoughts on this? Or is there a complete disconnect?

"By approaching the wine occasion with an ingredient and process agnostic lens, we can open ourselves up to producing liquids that are more intriguing, more flavourful, and ultimately more valuable to this most cherished of drinking moments." Read our take on the next-generation of non-alcoholic wine alternatives. Featuring flavour powerhouses MURI, Ambijus, and Proxies. https://lnkd.in/eMewhKVK

Do your business choices line up with your personal choices? Is your business looking to become more sustainable and look after the planet? What about your personal wine choice? That was 3 questions in a row... how did you go? (sorry another question) The Darling Wines | Premium Organic Wine | Marlborough NZ #organicwine #nzwine #thedarlingwines #organicnzwine 🌿🌿🌿🌿🍷

How Tasting Wine Differs From Tasting Spirits - Part 1. Read the full article on the blog: https://lnkd.in/ebuUxZxF GDE SERVICES LLC

Are you ready to discover the exciting world of non-alcoholic wines? These premium options are changing our perception of NA wine, which has traditionally been viewed unfavorably due to its taste, aroma, and texture. This rapidly expanding segment is growing at a rate of 30%, while traditional alcoholic wine is experiencing a decline in the single digits. With the holidays and "Dry January" approaching, this trend is noteworthy. Imagine sharing a glass of fine, non-alcoholic wine with friends! Share your favorites, and let's explore this emerging category segment together! Some influential leaders driving the NA wine segment include Pavilions, Phil Markert, Sprouts Farmers Market, Katie Woodcock, Amanda Thomson, Jeremy Snyder, Myles Faulkner, and Jason Stanley.

“ Aproduct that no one wants is expensive even if given away for free” Lorenzo Biscontin Absolutely! Wine as a category communication can be the first step on a long journey to revitalize the wine market. By crafting compelling narratives and engaging storytelling, we can reignite interest and passion for wine among consumers. But who should take the lead ? Cheers to new beginnings! 🍷 #wine #winebusiness #winemarketing

Webinar: Growing Overall Wine Consumption: What Needs To Be Done. Debate moderated by Sid Patel, CEO of Beverage Trade Network with some of the leading wine associations heads and wine regions advocates around the world on how we can grow wine consumption. All entrants of London Wine Competition and Sommeliers Choice Awards will also get a recorded video and a summary of report on how we can do this. Panel Includes: Wines of Great Britain, Wines of South Africa, Wines of Romania, Business France and More... In this talk, we discuss the current issues of having young wine drinkers to drink wine again, how we should make wine more approachable and how we need to position wine for the next generation.

"Last year, the Tories added another dimension: pegging duty to alcoholic strength [rather than a flat fee per bottle]. In wine that’s already had the effect of increasing the number of wines coming in below the 11.5% threshold..." https://lnkd.in/dw6ThC3A AR: The wine industry complained last year it will lose money under the new system with some saying there are no good low alcohol wines. Alcohol Review, however, suggested that some wine businesses would succeed in profiting from the new system. https://lnkd.in/dp4YzVdh It appears the adaptation is well underway.

💡 - "Understanding how traditional premium wines and new wine-based beverages can coexist under one regulatory framework is essential for the wine industry’s future." 💡 - "Based on the current analysis of the wine sector, three key strategies can be pursued. The advantage is that these strategies are complementary and can be implemented together, depending on the grower, company, region, or country involved. These strategies are: 1 ▶ Fostering traditional consumption of more traditional wines. 2 ▶ Enhancing and promoting new types of wines and their communication to appeal to new consumers. 3 ▶ Reinventing the wine product to attract consumers who are further removed from traditional wines." 👏 Thank you for this research publication! - Simone Loose Rafael del Rey https://lnkd.in/ewftiXAA Hochschule Geisenheim University Meininger's International WEINWIRTSCHAFT Deutsches Weininstitut, The German Wine Institute i.e. Wines of Germany worldwide Deutscher Raiffeisenverband e.V. Baden-Württembergischer Genossenschaftsverband e.V. (BWGV) Deutscher Weinbauverband e.V. (DWV)