The Cocoa Fruit Crunch by STELLA is here! 💥🍫💥 We sat down with Robin Auer, Head of Marketing at Chocolat Stella Bernrain, to learn all about the creation of this crunchy dark chocolate bar which uses upcycled cocoa fruit pulp. Get the full story here (available in English & Deutsch): https://lnkd.in/dbDrV2tm #DarkChocolate #InnovativeIngredients #SustainableIngredients #CocoaPulp
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Earth day Let's save the Earth together. When we started our company, we had a clear vision. We wanted to make delicious Kombucha that had a minimal impact on the planet. Here are a few reasons that canning Kombucha helps with that goal.Our choice of using cans over bottles has been thoughtfully made back in 2020 before we started selling our first products. And the reasons are many-fold: low environmental impact, recycling efficiency, freshness and durability. Enjoy your RTB Kombucha guilt-free! 💚 https://amzn.eu/d/6Fi8UH6 #GetGoodGut#rtbferments#organicrtbkombucha#organicfood#rtbindiaorganic#getgoodgut#organictea #redefiningtastebuds#rtbferments #RedefiningTasteBuds#getgoodgut
Big changes are brewing in the US, especially when it comes to restrictions on synthetic ingredients, particularly colors. Dive into Kalsec Inc. article, "Pioneering Natural Color Solutions for the Food Industry," to uncover how these shifts are impacting manufacturers (and why embracing natural colors is the best way forward). Check it out: https://kal.sc/3xXp30R #FoodIndustry #NaturalColors #Kalsec
It’s been interesting to watch plant-based drinks increase in popularity over the last few years. From soy to oat, coconut to hazelnut, the sector is growing quickly, which presents both a challenge and an opportunity for the packaging industry. This article by #TetraPak goes into more detail: bit.ly/3HEhWef #PlantBased #SustainableGoals
In collaboration with Swiss cheese company Hardegger Käse, Lidl Switzerland has introduced cellulose-based packaging made from leftover wood for several organic cheeses Click here to read: https://lnkd.in/eS5Db8iS To get access to exclusive premium content, become a Packaging Europe member: https://lnkd.in/em_Jz4_Q Follow our hashtag to stay up to date with the latest packaging news: #PackagingEurope
From Our Farm to the World: The Journey of Our Organic Cocoa 🍫 Hello, Family! We're thrilled to share a behind-the-scenes look at our cocoa farm, where nature and tradition meet to create something extraordinary. 🌍 At Kings Empire and Web Limited, we believe that the best cocoa comes from a deep respect for the land and the people who nurture it. Our farm is a testament to this belief—every bean is grown organically, harvested with care, and processed to perfection, all right here on our farm. In this video, you'll see the heart of our operation: the lush, green fields where our cocoa thrives, the dedicated hands that pick each pod, and the meticulous process that transforms our beans into premium products ready for export. This isn't just about business for us; it's about passion, commitment, and the joy of sharing the fruits of our labor with the world. We're proud to provide cocoa in large quantities, ensuring that each batch meets the highest standards of quality and taste. Whether it's for chocolate, cosmetics, or any other application, our cocoa is made with the utmost care, from the soil to the final product. Join us on this journey and see how we bring the richness of our farm to your doorstep. Watch the video, and let's continue the conversation about how we can collaborate to bring the best of our farm to your business! #OrganicCocoa #SustainableFarming #ExportQuality #KingsEmpire #CocoaJourney
𝗜 𝘀𝗮𝘆, 𝘆𝗼𝘂 𝘀𝗮𝘆, 𝘄𝗲 𝗮𝗹𝗹 𝘀𝗮𝘆 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲!🍫 We are here with yet another exciting topic, #chocolate #processing. Did you know that chocolate consumption worldwide is projected to reach 𝟳.𝟱 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝘁𝗼𝗻𝘀 𝗶𝗻 𝟮𝟬𝟮𝟰? That’s a staggering 16 billion pounds of chocolate enjoyed every year! But have you wondered about the extensive efforts to perfect that one piece of chocolate to satisfy your #cravings? Let’s dive in and explore the manufacturing of chocolate. #ChocolateLovers #sneakysaturday #cocoa #cocoaprocessing #agri4u
📢 Discover the Art of Slow Chocolate Making 🍫✨ Ever wondered what goes into crafting the perfect chocolate bar? Dive into the world of Slow Chocolate with Sabrina Mustopo, the COO of Slow, as she reveals their meticulous 10-step process from cocoa bean to bar. 🌱🍫 At Slow, it's all about the journey, starting from sustainable farming practices to the final wrapping of the delicious bars. The process includes: 1. Training farmers in sustainable cocoa farming. 2. Harvesting cocoa pods by hand. 3. Fermenting the beans to develop rich flavors. 4. Drying beans naturally under the sun. 5. Sorting to ensure only the best beans are used. 6. Roasting to enhance flavors and aromas. 7. Winnowing to separate nibs from shells. 8. Grinding and Refining to create a smooth paste. 9. Tempering and Molding to form the final bar. 10. Wrapping each bar by hand in distinctive packaging. Slow's commitment to sustainability and quality ensures that every bar of chocolate is a testament to the care and expertise invested in its creation. 🌿🌍 Read the full article to understand how Slow Chocolate is more than just a treat – it's an experience of nature-positive indulgence. 🌎❤️ 👉 Read more here https://lnkd.in/gURJvp6T #Sustainability #Chocolate #SustainableChocolate #EcoFriendly #BusinessInnovation #SustainableFarming #FoodIndustry
What started as a bio-flavour start-up eventually led to a revolution in brewing, as Prefer developed a fermentation technique to create bean-free coffee. “It all boils down to harnessing the power of microbes to unlock familiar flavours from unexpected sources like upcycled bread, soy pulp, and barley,” said DJ Tan, CTO of Prefer. Two things inspired Prefer; a love for a good cup of coffee and the impact of climate change. Read more: https://lnkd.in/gxwV8Vm8 #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights
Top 3 Sustainable Brewing Practices: 1. Use energy-efficient equipment like the UBB Master Brew Pro®. 2. Implement water-saving techniques. 3. Source local and organic ingredients. 🌱🍺 Check out ubbrew.com to learn more! #SustainableBrewing #GreenFuture #ubbrew
Ever heard of the cascade effect in #cheesemaking? 🧀 Hint: it means more than just using high-quality milk! Like any masterpiece, great cheese is the product of countless stages, each contributing to the whole. From milk treatment to cultures and coagulant introduction, you can’t view anything in isolation. Success requires expert knowledge of the entire #dairyecosystem, all the way from #sustainablefarming to consumer delight. With our full-spectrum knowledge of markets, behavioral trends, technology, and more, we go #beyondcheese — so you can make cheese that goes beyond. Learn more about creating the ultimate cheese:: https://bit.ly/4e5j60D #webringprogresstolife #CheeseInnovation #Cheese #CheeseExperts
Business Development Manager at Innova Market Insights | Inspiring Innovation and Driving Growth in the Food and Beverage Sector | Market Intelligence | Entrepreneur
1wCongrats Robin Auer, Madeleine Parish and to rest of the teams on a great and innovative result 👏🏼