KitoZyme’s Post

𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐁𝐢𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐓𝐫𝐞𝐧𝐝 & 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗙𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/ghXYRFFS The Agricultural Biologicals Market is projected to grow from USD 7.61 billion in 2019 to USD 32.1 billion by 2030, at a CAGR of 14%. Agricultural biologicals, derived from natural sources like plants, insects, microorganisms, and other organic matter, include biostimulants, biopesticides, and biofertilizers, which protect crops from diseases and pests, enhance soil fertility, and improve crop quality and productivity. These products are increasingly adopted for sustainable farming to meet the food demands of a growing population. The market's growth is driven by rising farmer awareness, a shift towards sustainable agriculture, increased demand for organic food, and frequent pest outbreaks. Biologicals represent the fastest-growing segment in agriculture, helping farmers produce healthy and affordable food for consumers. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: ➙𝗕𝘆 𝗧𝘆𝗽𝗲: Biopesticides, Bio-Stimulants, Biofertilizers and Others ➙𝗕𝘆 𝗦𝗼𝘂𝗿𝗰𝗲: Microbials, Biochemicals and Others ➙𝗕𝘆 𝗖𝗿𝗼𝗽 𝘁𝘆𝗽𝗲: Cereals, Vegetables and Fruits, Pulses, Oilseeds and others ➙𝗕𝘆 𝗺𝗼𝗱𝗲 𝗼𝗳 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻:Foliar Sprays, Soil Treatment, Seed Treatment and others 𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Syngenta, Evogene , Bayer, Vegalab, Arysta LifeScience, Koppert, DowDuPont #AgriculturalBiologicals #SustainableFarming #OrganicAgriculture #CropProtection #Biopesticides #Biostimulants #Biofertilizers #EcoFriendlyFarming #NaturalFarming #PlantHealth #SoilFertility #AgTech #SustainableAgriculture #GreenFarming #HealthyCrops #FarmToTable #OrganicFood #AgInnovation #PestControl #AgBiologicalsMarket

Jagdish Patel thank you for the nice graphic depicting the plants processes for uptake and utilizing N and P nutrients. However, as I look at this graphic I question what happens to the root exudate interaction if the bulk of N and P are already provided in the inorganic form? If the roots only need to scavenge inorganic nutrients from the soil and there is sufficient moisture and temperature, plant roots may not be signaled to produce exudates. If no or low levels of exudates are produced, the soil and microbes may be missing the organic acids and other compounds that can attract beneficial fungi and bacteria, may not produce glomalin for soil structure, not alter soil pH for mineral availability, and providing plant defense mechanisms, nor plant signaling or abiotic stresses. I can find no research or literature that confirms the loss or reduction of exudates by adding inorganic fertilizers, anyone with information?

 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭 𝐀𝐜𝐪𝐮𝐢𝐬𝐢𝐭𝐢𝐨𝐧 𝐢𝐧 𝐏𝐥𝐚𝐧𝐭𝐬 (𝐓𝐡𝐞 𝐑𝐨𝐨𝐭 𝐒𝐭𝐨𝐫𝐲) ☘ This illustration effectively depicts the intricate interplay between plant roots and soil microbes, highlighting the various tactics adopted by plants to get essential nutrients. 🖊 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐬𝐜𝐚𝐯𝐞𝐧𝐠𝐢𝐧𝐠 𝐯𝐬. 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐦𝐢𝐧𝐢𝐧𝐠: Plants demonstrate creativity! They employ both Nutrient-scavenging techniques (exploring broad soil areas via root hairs and mycorrhizal fungi) and Nutrient-mining methods (adjusting soil chemistry to release locked nutrients). 🖊 𝐓𝐡𝐞 𝐑𝐨𝐨𝐭-𝐒𝐨𝐢𝐥 𝐌𝐢𝐜𝐫𝐨𝐛𝐞 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬𝐡𝐢𝐩: The collaboration between roots and soil microorganisms involves the exchange of root exudates, which serve as a means of communication and trade, and consist of sugars, enzymes, and other substances. Plants provide nutrients to beneficial microbes, which in turn assist in the process of solubilizing, chelating, and stabilizing atmospheric nitrogen, which makes it available to the plant. 🖊 𝐁𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐑𝐨𝐨𝐭 𝐙𝐨𝐧𝐞: Mycorrhizal fungi expand a plant's reach beyond its root zone, enabling access to nutrients that would otherwise be inaccessible. 🖊 𝐒𝐨𝐢𝐥 𝐇𝐞𝐚𝐥𝐭𝐡 𝐌𝐚𝐭𝐭𝐞𝐫𝐬: The health of the soil is important. An extensive soil ecosystem with a high concentration of organic matter and a diverse range of microorganisms, is crucial for these processes to function at maximum efficiency. 𝙆𝙚𝙮 𝙘𝙤𝙣𝙘𝙡𝙪𝙨𝙞𝙤𝙣𝙨 : Comprehending these relationships enables us to formulate sustainable agricultural techniques that promote both plant growth and soil health. By fostering a robust soil microbiome, we can optimize the process of nutrient cycling and decrease dependence on synthetic fertilizers, resulting in more resilient and productive agricultural ecosystems. DOI : 0.1111/nph.17854 #soilhealth #nutrientacquisition #plantmicrobiome #regenerativeagriculture #sustainablefarming #sustainability #climatechange #foodsecurity #regenerativeagriculture #organicfarming #sustainableagriculture #soilconservation #biodiversity #agtech #foodsystems #farmtotable

🆕 We take a further step in our internationalization strategy and our commitment to sustainable and high-added value fertilization! Through our Dutch subsidiary -Van De Reijt- we join forces with Royal Agrifirm Group for the development of low-carbon crop nutrition solutions in the Netherlands. Thanks to this agreement, the cooperative has already received the first containers of 'Nergetic DS+ DuoPro - Impact Zero', an innovative crop nutrition solution produced with #greenhydrogen which is unique in Europe. The result is a pioneering fertiliser in the world with minimal CO2 emissions, which drastically reduces its environmental impact. In turn, the #DuoPro Technology, present in our Nergetic fertilizers, protects all nutrients in the crop nutrition solution from leaching losses, further increasing the efficiency of the use of #nitrogen by crop and reducing the emissions of N2O to the atmosphere. Fertiberia's #ImpactZero products fit perfectly into the 'Low Carbon Crop' concept developed by Agrifirm. In that concept, Agrifirm Plant Based Solutions brings knowledge and low carbon products together to help food chains reduce their carbon footprint by minimizing the CO2-eq impact during production and reducing nitrogen leaching. Happy to have the best allies to create a responsible food chain for future generations! More ℹ: https://lnkd.in/emcEFFHP #WeAreGrupoFertiberia #AlliancesWithFuture #ImpactZero #VanDeReijt

🌱 Harnessing the Power of Pseudomonas in Agriculture! 🌱 In the quest for sustainable agriculture, leveraging the natural benefits of microorganisms has become a game-changer. One such beneficial microbe is the Pseudomonas bacteria, renowned for its diverse applications in promoting plant health and growth.🔬 What Makes Pseudomonas Special? Pseudomonas bacteria are known for their robust capabilities, including: 1.Biocontrol Agent: These bacteria can combat plant pathogens, reducing the need for chemical pesticides. They produce antibiotics and other substances that inhibit the growth of harmful microbes. 2.Nutrient Solubilization: Pseudomonas can solubilize phosphates, making them more accessible to plants, thus enhancing nutrient uptake. 3.Growth Promotion: They produce growth-promoting substances like auxins, cytokinins, and gibberellins, which stimulate plant development.🌾 Pseudomonas in Bio-Fertilizers: A Boon for Plants Incorporating Pseudomonas into bio-fertilizers offers a sustainable solution to boost crop yield and soil health. Here’s how: 1.Enhanced Nutrient Availability: Pseudomonas enhances the availability of essential nutrients like nitrogen and phosphorus, ensuring plants receive the nutrients they need for optimal growth. 2.Improved Soil Health: These bacteria help in decomposing organic matter, improving soil structure and fertility. This leads to healthier root systems and better water retention. 3.Stress Tolerance: Plants treated with Pseudomonas-based bio-fertilizers show increased tolerance to environmental stresses such as drought and salinity, ensuring stable yields even in challenging conditions. 4.Disease Resistance: By colonizing the root zone, Pseudomonas creates a protective barrier against soil-borne diseases, reducing crop losses and minimizing the reliance on chemical treatment. By integrating Pseudomonas bacteria into agricultural practices, we can move towards a more sustainable, eco-friendly future. Let’s harness the power of nature for healthier crops and a healthier planet! #SustainableAgriculture #BioFertilizers #Pseudomonas #PlantHealth #SoilHealth #EcoFriendlyFarming #Biotechnology #AgTech

🌿 Transforming Industrial Waste into Sustainable Aquafeed: Insights from Aqua Farm 2024 🌿 Discover how MicroBioGen, an Australian leader in industrial biotechnology, is revolutionizing aquafeed production with innovative yeast technology. At Aqua Farm 2024, CEO Geoff Bell presented on transforming industrial waste and side streams into high-quality, sustainable single cell protein (SCP) for fishmeal replacement. 📢 Key Takeaways: ◽ Sustainable Protein Source: Utilizing yeast technology to convert waste products like glycerol, organic acids, and lactose into valuable protein. ◽ Environmental Impact: Promoting environmental sustainability by reducing reliance on traditional fishmeal. ◽ Economic Efficiency: Offering a cost-effective, scalable solution with a balanced amino acid profile and natural enzymes to enhance nutrient absorption. Join industry experts, scientists, and policymakers at Aqua Farm 2024 to explore the latest advancements in aquaculture. 🔗 Read the full article https://lnkd.in/dQFgKBKM #Aquaculture #Sustainability #Biotechnology #Aquafeed #ProteinInnovation #MicroBioGen #AquaFarm2024 #YeastTechnology #EnvironmentalSustainability #FishmealReplacement #IndustrialBiotech 📩 Subscribe to our newsletter for more updates!

🌱 𝐓𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞: 𝐓𝐡𝐞 𝐁𝐢𝐨𝐂𝐨𝐧𝐭𝐫𝐨𝐥 𝐀𝐠𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭! 🌾 The 𝐛𝐢𝐨𝐜𝐨𝐧𝐭𝐫𝐨𝐥 𝐚𝐠𝐞𝐧𝐭𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 was valued at USD 4.8 billion in 2023 is expected to reach USD 8.5 billion by 2030, growing at a CAGR of 8.3% during the forecast period 2023-2030. 👉 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 @ https://lnkd.in/g_JNJ9_d 𝐈𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐀𝐝𝐨𝐩𝐭𝐢𝐨𝐧 𝐨𝐟 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐅𝐚𝐫𝐦𝐢𝐧𝐠: The shift towards organic agriculture is driving demand for biocontrol agents as farmers seek sustainable pest management solutions. 𝐀𝐝𝐯𝐚𝐧𝐜𝐞𝐦𝐞𝐧𝐭𝐬 𝐢𝐧 𝐁𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲: Innovations in microbial and botanical biopesticides, along with genetic engineering, are leading to the development of more effective and targeted biocontrol products. 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐀𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬: Growing consumer awareness regarding the environmental impact of chemical pesticides is fueling the demand for sustainably grown produce and biocontrol solutions. 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐞𝐝 𝐏𝐞𝐬𝐭 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 (𝐈𝐏𝐌) 𝐒𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐞𝐬: The incorporation of biocontrol agents into IPM programs is becoming standard practice, promoting a holistic approach to pest management that combines biological, cultural, and chemical methods. 👉 𝐆𝐞𝐭 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨 @ https://lnkd.in/gGRDWx_i 𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: There is a growing emphasis on reducing the carbon footprint of agriculture, leading to increased adoption of biocontrol agents that minimize environmental impact. 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: BASF Syngenta Bayer Valent BioSciences Novozymes Certis FMC Corporation Ecolab Arysta LifeScience Thermo Fisher Scientific Koppert #biocontrolagents #sustainableagriculture #organicfarming #pestmanagement #ecofriendly #biopesticides #cropprotection #agriculture #biotechnology #foodsecurity #integratedpestmanagement #environmentalhealth #biologicalcontrol #agroecology #naturalpesticides #soilhealth #greenfarming #sustainablefarming #ecoagriculture #farmers #agtech #planthealth #cropyield #agriculturalinnovation #regenerativeagriculture #pesticidealternatives #farmsustainability #foodproduction #sustainablefarmingpractices #agricultureinnovation

𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐌𝐢𝐜𝐫𝐨𝐛𝐢𝐚𝐥𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐓𝐫𝐞𝐧𝐝 & 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗙𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gSupR9Eu The Agricultural Microbials Market is expected to surpass USD 12.3 billion by 2030, rising from USD 8.1 billion in 2020, with a robust CAGR of 14.94% during 2021-2030. Agricultural microbials refer to microorganisms utilized in farming to enhance crop productivity and improve yield quality. These microbial inoculants play targeted roles, benefiting various crops by providing essential nutrients such as phosphorus and nitrogen. They also contribute to soil structure improvement, nutrient cycling, ecological balance, and overall plant health and sustainability. Key drivers propelling the agricultural microbials market include the imperative to feed a growing global population, coupled with increasing adoption of sustainable farming practices and heightened public awareness regarding environmental safety. There is a rising demand for microbial products driven by the necessity to boost crop yields per acre while advancing sustainable agricultural methods, seeking biological alternatives to enhance production efficiency with reduced environmental impact, and integrating these practices into broader agricultural strategies. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: ➙ 𝗕𝘆 𝗖𝗿𝗼𝗽 𝗧𝘆𝗽𝗲: Cereals & Grains, Oilseeds & Pulses, and Fruits & Vegetables ➙ 𝗕𝘆 𝗧𝘆𝗽𝗲: Bacteria, Fungi, Virus, and Protozoa 𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Bayer CropScience Vegetable Seeds, Monsanto Company, Corteva Agriscience, Syngenta, Isagro S.p.A., UPL, Verdesian Life Sciences #AgriculturalMicrobials #MicrobialInoculants #CropProductivity #SoilHealth #SustainableFarming #AgriTech #Biofertilizers #Biologicals #PlantNutrition #AgriInnovation #MicrobialProducts #FarmersChoice #EnvironmentalSafety #CropYield #PlantHealth #NutrientManagement #Biopesticides #AgriScience #AgriBusiness #GreenFarming

DID YOU KNOW? Flavonoids represent a diverse group of plant-based compounds recognised for their potent antioxidant properties. These naturally occurring substances are crucial in shielding plants from various environmental stressors, such as UV radiation, pathogens, and pollutants. By scavenging harmful free radicals, flavonoids protect plant cells from oxidative damage, a common threat to cellular integrity and function. Beyond their role as antioxidants, flavonoids are involved in a wide array of physiological processes within plants. They regulate plant growth, development, and defence mechanisms, acting as signalling molecules that trigger specific responses to environmental challenges. This multifunctionality underscores the adaptability and resilience of plants in diverse ecosystems. The antioxidative capabilities of flavonoids also translate into significant benefits for plant health and resilience. By mitigating oxidative stress, flavonoids help maintain optimal cellular function, ensuring efficient photosynthesis, nutrient absorption, and energy production. This enhanced cellular health fosters overall plant vigour, leading to improved growth rates, yield quality, and disease resistance. Moreover, flavonoids contribute to the formation of symbiotic relationships between plants and soil microbes, facilitating better nutrient exchange and soil health. This interaction enriches the soil microbiome, boosting the plant's access to essential nutrients and further enhancing its resilience against abiotic and biotic stress factors. In the context of agriculture, harnessing the antioxidative power of flavonoids through products like CropBioLife can offer a sustainable way to improve crop resilience and productivity. By integrating flavonoid-based treatments into crop management practices, farmers can bolster plant health naturally, reducing reliance on chemical inputs and promoting sustainable farming methods that align with ecological principles. In summary, the antioxidative properties of flavonoids are central to plant resilience and health, offering a natural strategy for enhancing plant performance in the face of environmental stressors. Check out CropBioLife.com to learn more about our flavonoid foliar spray and how it can help your crops reach their full potential! #cropbiolife