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Shrimp Fajita Bowl 4.80 ounces colored peppers 1.76 ounces green onions 7 ounces of cooked shrimp 1/4 cup of of cilantro 1/2 tsp chili powder 1/2 tsp of cumin 1/4 tsp of garlic powder 4 tablespoons of guacamole 1 tablespoon of salsa Sauté peppers and green onion in pan sprayed with olive oil spray. Add seasonings and shrimp. Toss. Plate and top with guac and salsa and cilantro! 1 serving: 1 leanest, 3 greens, 2 servings of healthy fats, 3 condiments

Easy Shrimp Tacos 🦐 Recipe: - 7 oz air fried shrimp (1 leanest) - 6 jicama wraps (1 1/2 greens) - 52.5g shredded cabbage (1 1/2 greens) - 1 1/2 oz avocado (1 healthy fat) - 2 T Bolthouse Cilantro Avocado (1 healthy fat) - 1T salsa (1 condiment) - 1 tsp Chili Lime Seasoning (2 condiments) Makes 1 serving Per serving: 1 leanest, 3 greens, 2 healthy fats, 3 condiments

🥗 Try this Vietnamese Noodle Salad starring our BBQ marinated So-Yay Strips! 🇻🇳 These protein rich savory strips bring that extra oomph to this fresh, colorful dish. 💚 Ingredients: cooked Rice Vermicelli chopped veggies (lettuce, cucumber, carrots, etc) optional chopped herbs (cilantro, basil, etc) hydrated SO-YAY STRIPS simmered in BBQ sauce ¼ cup Soy Sauce 3 tbsp. Fresh Lime Juice 2 tbsp. Rice Vinegar ¼ cup brown Sugar 4 Garlic Cloves, minced optional chopped chili

Cheryl Malik Posted: 04/10/24 /5 503 Comments This egg roll in a bowl with creamy chili sauce is a splendidly flavorful, quick Whole30 recipe made in a single pan. It’s a low carb, keto friendly, and paleo slaw that becomes an irresistible Asian dinner recipe the entire family will love. P.S. That creamy chili sauce? WHOA. 🥘 What Makes This Recipe So Good It’s all of the goodness of an egg roll without the unhealthy, deep-fried wrapper. Topping all of it with a creamy chili sauce takes the flavors on this egg roll in a bowl recipe to an entire other level! Prep is super easy because of premadecoleslaw mix. You only need one skillet for this slaw recipe, so clean up is simple, too! It’s Whole30 compliantso there are Perfect for those with allergies or who are only attempting to eat healthy! We adore it a lot, we featured it in our Whole30 Meal Plan! It’s really easy to make a keto egg roll in a bowl using this recipe. Just swap out the coconut aminos for Braggs Aminos, Lite Tamari, or your favorite soy sauce (if you happen to’re not also Whole30). Leave out the water chestnuts, and use a keto-friendly, low-carb hot sauce. 🥗 Mix Things Up with These Variations 👩🏼🍳 Chef’s Tips This recipe makes enough to serve two with leftovers or 4 without. It’s improbable for meal prep, just be certain you store the creamy spicy mayo / red chili sauce individually. The sauce needs to be thick and wealthy, so be certain you simmer it down enough. It shouldn’t be very liquid! If you’ll be able to’t eat eggs and aren’t on a Whole30try a vegan mayo rather than the regular mayonnaise for the red chili sauce. Should you be on a Whole30 and are avoiding eggs, simply swap the mayonnaise for coconut cream – the solid white a part of a can of coconut milk. Check out my Whole30 sriracha recipe for the creamy red chili sauce; it’s amazing! If you don’t have time, simply sub your favorite Whole30 compliant hot sauce in for the sriracha. 💬 Frequently Asked Questions Is rice wine vinegar Whole30-compliant? Yep – although it has rice and wine within the name. Just be certain you’re not using seasoned rice wine vinegar, which just about all the time includes sugar. Can I make egg roll in a bowl prematurely? Yes, this makes an incredible keto or Whole30 meal prep! It reheats pretty much, so it’s the right dish for leftovers. However, it’s probably a very good idea to store the spicy mayo in a separate container. How long does egg roll in a bowl last? As long as you refrigerate it in an airtight container, egg roll in a bowl will keep as much as 4 days. 🍲 Love This Recipe? Try These, Too! Hey – you’ve made it this far, so now we’re mainly best friends! If you make this recipe, I’d love for you to provide it a fast review & star rating ★ below. Make sure you follow me on Instagram,

Experience the crispy delight of Vrunda Roasty Jeera Biscoout Bhakhri! 🌾✨ Made with rice bran oil and free from palm oil, this savory cracker is infused with aromatic cumin for a perfect blend of flavor and crunch. Elevate your snack time with Vrunda's wholesome goodness! #vrunda #roastyjeerabhakhri #biscooutbhakhri #healthysnacking #ricebranoil #crispygoodness #instagood #photooftheday #followme #like4like #instadaily #foodie #explorepage #trending #fyp #foryoupage

Oh, to have soft & delicious Paneer marinated in flavorful spices, skewered with veggies, cooked until crunchy and juicy!🤤 Got your mouth watering? Make it at home in minutes with Ananda’s rich & tasty Paneer. Comment below if you also love Paneer Tikka! #ananda #anandkaro #anandadairy #dairyproducts #paneer #paneertikka #paneerlove

White Sauce Chicken, also known as Chicken in White Sauce or Creamy Chicken, is a delectable dish that combines tender chicken pieces with a rich and velvety white sauce. This dish is a popular choice for those who enjoy creamy, flavorful meals that are both comforting and elegant. Ingredients and Preparation The key to a delicious White Sauce Chicken lies in its ingredients and the preparation process. Here are the main components: Chicken: Boneless chicken breasts or thighs, cut into bite-sized pieces, are typically used for this dish. The chicken is seasoned with salt, pepper, and sometimes herbs like thyme or rosemary for added flavor. White Sauce: The creamy white sauce is made from a base of butter, flour, and milk or cream. Garlic, onions, and sometimes mushrooms are sautéed in butter to add depth to the sauce. Flour is then added to create a roux, which is slowly mixed with milk or cream to achieve a smooth, creamy consistency.  Cheese (optional): Some variations include grated cheese like Parmesan or cheddar for an extra layer of richness. Cooking Process 1. Sautéing the Chicken: The seasoned chicken pieces are sautéed in a skillet with a bit of olive oil or butter until they are cooked through and golden brown. The chicken is then set aside while the sauce is prepared. 2. Making the White Sauce: In the same skillet, more butter is added, followed by minced garlic and diced onions. These are cooked until fragrant and translucent. Mushrooms can be added at this stage if desired. Flour is then sprinkled over the mixture and cooked for a couple of minutes to eliminate the raw flour taste. 3. Combining the Sauce and Chicken: Gradually, milk or cream is whisked into the skillet, creating a smooth sauce. The cooked chicken pieces are then returned to the skillet, allowing them to simmer in the sauce until everything is well-coated and the flavors meld together. 4. Finishing Touches: Fresh herbs like parsley or basil can be stirred in at the end for a burst of freshness. If cheese is used, it is added to the sauce and stirred until melted and fully incorporated. Serving Suggestions White Sauce Chicken is incredibly versatile and can be served in various ways: Over Pasta: It pairs wonderfully with pasta, such as fettuccine, penne, or spaghetti, making for a hearty and satisfying meal. With Rice: Serve the creamy chicken over steamed rice for a comforting and easy dinner. With Bread: Accompany the dish with crusty bread or garlic bread to soak up the luscious sauce. With Vegetables: For a lighter option, serve with a side of steamed or roasted vegetables like broccoli, asparagus, or green beans. Just in case this write-up has caught you, till the end, Take a look at this recipe- https://lnkd.in/gFi99BpV

Curry Leaves Pulao | How To Make Curry Leaves Rice Pulao | Curry Leaves Recipe Recipe video: https://lnkd.in/gn-dPMs7 Quick & easy to prepare this aromatic curry leaves pulao is not only delicious but very healthy as well. Curry leaves are rich in several nutrients and coupled with rice, veggies and spices makes for a very filling and nutrient rich meal. Have it with raita or plain yogurt for a soul satisfying experience that will make you crave for it again and again.

Masala dosa is a dish of South India. It is a type of dosa originating in the town of Udupi, Karnataka. The basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys,

Curry Potato Soup 1/2 cup each of onion and carrot 2 cloves garlic 3 cups of water 1/2 tsp onion powder 1/2 tsp garlic powder 3 tsp curry powder 1 bay leaf 15 curry leaves (optional, but delicious) 1/4 tsp salt 2 tsp coconut sugar 2lbs golden potatoes Cook until potatoes are done. Add 1 tsp lemon juice and 1/3 cup coconut milk (or omit the coconut milk and go fat free)