The attached photo was taken in the moment immediately before I had the privilege of joining Katie Greifeld and Sonali Basak on their morning show Bloomberg open interest. I appreciate the opportunity we had to discuss important Foodservice industry topics, like food cost inflation, and the potential impact of tariffs in 2025. Most importantly, we discussed what Sysco is doing to help our customers address these topics. From partnering with our suppliers to reduce prices, to educating our customers on the opportunity to save time and money with Sysco brand products. Our merchant and sales teams are zealot like focused on helping our customers confront the increase in food and labor cost impacting their operations. Additionally, we are helping our customers with menu optimization, and we are providing them with pre-cut product solutions that save them time and money. These services help our customers succeed in a dynamic environment, and represent the moments where trusting partnerships matter most. I am proud of all that our team is doing to help our customers succeed. 🎥 Click here to watch the full interview: https://lnkd.in/eG6uTsW5
Terrific interview, Kevin. As a Sysco Supplier of wild Alaskan seafood since 2010, Wild Harvest is broadening its offerings to include Iberian pork. I would like the opportunity to provide an entirely US owned, vertically integrated products to your Houston meat buyer. Please PM who that individual is. Thank you. You’re doing a terrific job!
Great insights! #WeAre
Strategic Account Growth | Logistics Thought Leadership | Fun Haver
19hSysco continues to show why the are the model for foodservice distribution in the US and possibly the world. Always fighting for the small business restaurant by making pivotal changes amidst a shifting economic environment. Proud to be a partner with such an amazing company.