Kelp Forest Foundation’s Post

🌊 🌱 Newsflash: We’re a proud recipient of the Global Seaweed Coalition 2024 grant! 🌱🌊 This generous funding will be instrumental in advancing our ocean acidification impact project. So… what is this project about?  🌿 Ocean acidification is a serious problem for our marine ecosystems.  🌿 As oceans absorb more CO2 from the atmosphere, they become more acidic, creating a chemical imbalance that harms our marine life. 🌿 For example, shellfish have issues forming their shells!  🌿 Kelp can save the day: it can store locally available carbon from the surrounding waters in its biomass, with the potential to create a safe haven for these species, where the water is more suitable to live. So, our study aims to answer: to what extent is kelp able to help combat ocean acidification? With GSC’s support, we will acquire state-of-the-art autonomous sensors and analytical instruments, enabling us to create a comprehensive ocean acidification monitoring program. This project will be conducted in Lüderitz, Namibia, and aims to provide more insight into the benefits of healthy kelp forests. The Global Seaweed Coalition is dedicated to fostering a safe and sustainable seaweed industry worldwide, and we are honored to be part of this mission. Together, we can significantly impact our oceans and contribute to a healthier, more sustainable future. Stay tuned for updates as we embark on this exciting journey! 🌍 🌊 #KelpForestFoundation #GlobalSeaweedCoalition #OceanConservation #SustainableSeaweed #OceanAcidification #LuderitzNamibia #MarineScience #InnovativeResearch

Mahsa Tatary

R&D Food Product Developer (Algae Nutraceuticals) | Project Manager | Formulation Scientist | Nutrition Consultant | Algae Cultivation | Algae Biotechnology

6mo

The potential of kelp to mitigate CO2 levels and create safer environments for marine life is a game-changer. This not only benefits our ecosystems but also has a direct impact on sustainable food sources.  Seaweed, like kelp, is a vital component in sustainable diets and holds great promise for enhancing food security. By restoring and maintaining healthy kelp forests, we can support marine biodiversity and provide a nutritious, sustainable food source for communities worldwide. This project in Lüderitz, Namibia, could pave the way for similar initiatives globally, promoting a sustainable seaweed industry and securing our food future.

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David E Myslabodski

SeaVegetables/Seaweeds Connoisseur

6mo

Kelp Forest Foundation Trying to reinvent the seaweed wheel, again! Kelp does indeed absorb CO2 But the effect is ephemeral. Must remember that nighttime, kelp does not absorb CO2. On the contrary, it emits CO2 due to its own metabolism. Growing kelp and shellfish together could be beneficial to the shellfish, but all the kelp in the oceans will not move the needle of ocean acidification. The problem is the volume of the oceans 1,370,000,000 km3

What an amazing video! Thank you for all the hard work and shedding light on everything that is seaweed 🫱🏼🫲🏼💙

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Daniel Hooft

Founder/CEO, Kelp Blue & Co-Founder, Blue School

1mo

Beautiful overview of what you're doing to further kelp research. Thank you Global Seaweed Coalition for the continued support

Kathryn Saducas

Passionate about Sustainability, Entrepreneurship and Technology

6mo

Amazing video and congratulations on the grant to continue research and restoration!

Iriya Jona

Biotech Facility Manager at Kelp Blue

6mo

Such a beautiful video. Well done KFF 👏🏾👏🏾

Melissa Pappas

Creative Director and Science Communicator at ECOS

6mo

Congrats!! Kelp forests are so important and need as much attention as the other marine ecosystem engineers. Thanks for sharing and looking forward to seeing what comes of this.

Xu Ben Zhang

Kelp | Biodiversity | Carbon 🌊 Program Lead at Kelp Forest Foundation

6mo

Thank you Global Seaweed Coalition Mélanie C. for this wonderful opportunity. And Paula Sacheus, can't wait for your results. 💪

Dortea NK Hamukoto

MSc Scholar with Kelp Forest Foundation

6mo

Amazing video👏🏽👏🏽 looking forward to the results of your study Paula Sacheus

Paula Sacheus

MSc at Kelp Forest Foundation Exploring the Potential of Cultivated Giant Kelp on Ocean Acidification and Deoxygenation in Namibia.

6mo

What an exciting time to be a part of the Kelp Forest Foundation!

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