Want to learn about food planning as a local solution to food insecurity? Check out the many expert voices here. I am honored to be included.
JUST RELEASED: Watch a video series that highlights NYHealth grantees and partners who are using food planning as a tool to address food insecurity and boost local economies. https://lnkd.in/ebRK9yRN
Want to learn about food planning as a local solution to food insecurity? Check out the many expert voices here. I am honored to be included.
JUST RELEASED: Watch a video series that highlights NYHealth grantees and partners who are using food planning as a tool to address food insecurity and boost local economies. https://lnkd.in/ebRK9yRN
How do we measure acute #foodinsecurity to produce robust analyses that inform decision makers? TheIPCinfo Acute Food Insecurity classification focuses on on short-term objectives to prevent, mitigate or decrease severe food insecurity. Learn more 🔗https://lnkd.in/diSBYfqX
--Data Scientist, Data Analyst, Data Engineer, Machine Learning and AI engineer, Financial Analyst, Data base designing and management and Humanitarian(monitoring and evaluation, learning)
Excel Dashboard on the factors affecting rural household food insecurity, these factors are assessed using Household Food Insecurity Access Scale(HFIAS)
📊 The USDA's latest report reveals food insecurity is on the rise again in 2023, reaching the highest levels in nearly a decade. With 1 in 8 American households affected, inflation and the end of pandemic aid are contributing to this surge. At Foodsmart, we’re on a mission to tackle food insecurity by making healthy, affordable eating more accessible to all. Through personalized support from dietitians, SNAP/EBT support, and grocery delivery, we're helping families nationwide overcome barriers and develop lasting food security. Learn more about the rising challenge: https://lnkd.in/ed77cgW5 #FoodInsecurity #SNAP #Foodsmart #HealthyEating #Nutrition
On the heels of a historically big increase in 2022, the latest uptick in food insecurity signals a trend, not a blip. What we can learn from USDA’s latest report: https://lnkd.in/ed77cgW5 Interviews with: Angela Rachidi, Diane Schanzenbach Mentions: Craig Gundersen, Eric Mitchell
You can’t manage what you can’t measure. Check out the world’s first effort to monitor 🔍 changes in our global food systems — all data now live on the #FoodSystemsDashboard. 📊 Discover the indicators https://lnkd.in/eEmg4QqV 📋 Food Systems Countdown Report 2030 https://lnkd.in/e5UJ65Gu #FoodSystems #Transformation #Monitoring
Phil is here to remind you that today is your last chance to take our survey! ✍️ Share your household experience, whether you've faced food insecurity or not. This 5-minute survey will provide us with more insights on what #WaterlooRegion is facing: https://bit.ly/3Wp91oD #FeedWR #FoodBanks #FoodInsecurity
In our latest blog post, we explore the historical roots of food deserts in the United States, tracing back to federal policy changes in the 1980s that have significantly impacted access to nutritious food in many communities. This analysis highlights the ongoing challenges faced by residents in these areas and the urgent need for policy reform to address food insecurity. Join us in understanding the implications of these changes and the critical steps needed to revitalize our food systems. Read more about this pressing issue at the link below. [The Great Grocery Squeeze: Federal policy change in the '80s created the food desert](https://ift.tt/U9mu8DF)
March is #NutritionMonth! A month to focus on making healthy and nutritious food choices. In this week's #WellnessWeekly, we explore how to build your food literacy and get you started with some useful resources. Read more: https://lnkd.in/gsuFikHH
Thanks to WRGB CBS6 & Tom Eschen for having our Executive Director, Natasha Pernicka on Power & Politics to discuss the increased demand food pantries are working to meet, the continued effects of food inflation on consumers and food pantries, and the need for increased food and nutrition support to be a priority for State and Federal policymakers. https://lnkd.in/gNBTGGUg
The food industry is undergoing a significant transformation, driven by the increasing demand for transparency and safety from consumers. In a world where food scandals and contamination issues can have widespread consequences, the need for For daily news and analysis subscribe to the www.grocerypeek.com newsletter