Katharine Shipley’s Post

At Zeus Food, we are extremely passionate about packaging but at heart we are all huge foodies! We hope our LinkedIn network enjoys our Top 10 picks in the UK for great food. We have included a versatile selection and multiple locations dotted up and down the country.  Comment below any recommendations we should try! #Foodies #EatYourHeartOut #FoodPackaging #Trending10

Who will be going to Anuga FoodTec in Cologne? I will be there 19-22. Marts. Let’s meet! 🤓 Feel free to contact me in a comment, on my email [email protected] or mobile +45 22 60 83 40   I look very much forward to taking a glimpse into the future of Food processing and innovations, to discover how the food and beverage industry will evolve over the next decade. 🚀   #futurefoodprocessing #tradefair #innovation #plantbasedmeat #alternativeproteins #foodtech #plantbasedfood #foodtechnology #Foodindustry #foodtech #Foodinnovation #Plantbased #foodscience

Who will be going to Anuga FoodTec in Cologne? I will be there 19-22. Marts. Let’s meet! 🤓 Feel free to contact me in a comment, on my email [email protected] or mobile +45 20 29 36 33   I look very much forward to taking a glimpse into the future of Food processing and innovations, to discover how the food and beverage industry will evolve over the next decade. 🚀   #futurefoodprocessing #tradefair #innovation #plantbasedmeat  #alternativeproteins #foodtech #plantbasedfood #foodtechnology #Foodindustry #foodtech #Foodinnovation #Plantbased #foodscience

Who will be going to Anuga FoodTec in Cologne? I will be there 19-22. Marts. Let’s meet! 🤓 Feel free to contact me in a comment, on my email [email protected] or mobile +45 51284656   I look very much forward to taking a glimpse into the future of Food processing and innovations, to discover how the food and beverage industry will evolve over the next decade. 🚀   #futurefoodprocessing #tradefair #innovation #plantbasedmeat #alternativeproteins #foodtech #plantbasedfood #foodtechnology #Foodindustry #foodtech #Foodinnovation #Plantbased #foodscience    

Dear LinkedIn Family, I am happy to share that the July edition of Food Marketing & Technology (FMT) magazine features news about my participation as a panelist in an important discussion: “From Farm to Table: Ensuring Authentication and Traceability in Food & Beverage Products." The panel discussion was organized by ASPA during the Annapoorna and Inter Food Tech 2024, held from June 5th-7th 2024 at Yashobhoomi, Dwarka. It was an enriching experience to share insights on such a crucial topic with esteemed industry colleagues. #FoodSafety #Traceability #FoodTech #PanelDiscussion

https://ow.ly/uehp50SqCKg What do you hear from The Wall Street Journal #global #food forum? Here are the highlights. #FoodBiz #Restaurant #Restaurants #Sustainability #FoodRetail #Marketing #Inflation #Changes #Health #Wellbeing #SupplyChain

Sweet, tart, and oh-so-delicious! #Feijoas are back in season! ✨️ #feijoaseason #seasonalfruit #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

Unveiling the Culinary Symphony: The Meticulous Artistry of Food Manufacturing. #foodmanufacturing #foodindustry #foodprocessing #foodproduction #foodtechnology #foodinnovation #foodquality #foodsafety #foodpackaging #fooddistribution #foodsupplychain #foodmanufacturers #foodbusiness #foodindustrynews #foodtrends #foodmanufacturingprocess #foodmanufacturingequipment #foodmanufacturingindustry #foodmanufacturingcompany #foodmanufacturingjobs #foodmanufacturingplant #foodmanufacturingconsulting #foodmanufacturingconsultant #foodmanufacturingexpert #foodmanufacturingconsultancy #foodmanufacturingconsultingfirm #foodmanufacturingconsultingservices #foodmanufacturingconsultingagency #foodmanufacturingconsultinggroup #foodmanufacturingconsultingcompany

🌱🥚🍰 LAST CHANCE ON INTERNORGA! Things to see, people to meet... but not nearly complete without trying all the 'Leckere Snacks' made with PLANT B Egg. Thanks to our appreciated and generous partners you are welcome to try: - plant based pancakes at RATIONAL AG (B6.502) - a variety of plant based cakes Privatmolkerei Naarmann GmbH (A1.406) - plant based Spätzle and Semmelknödel Gate Gourmet (Genußgarten Halle 1-118). Find out how swapping eggs in your recipes is EASY, TASTY and gives you sustainable IMPACT. Don't wait for all the CSRD's to show you that your company's sustainability (ESG) report needs action. Want to stay the preferred supplier for your food service outlets and retailers... Swap the eggs - for a better score - and be part of the solution. #PLANTBEgg #INTERNORGA #plantbasedbaking #naarmann #rational #CRSD #ESG #food #foodservice #foodindustry #foodinnovation #fmcg #sustainibility

💥🌱 Alternative protein’s food service potential was at the forefront of our recent event—𝗧𝗵𝗲 𝗡𝗲𝘅𝘁 𝗖𝗼𝘂𝗿𝘀𝗲: 𝗥𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗶𝗻𝗴 𝗦𝗺𝗮𝗿𝘁 𝗣𝗿𝗼𝘁𝗲𝗶𝗻—which brought together leaders from within the sector together with visionaries from the hospitality world. Following the launch of GFI India’s latest report, the gathering discussed challenges and opportunities for plant-based meat brands in food service. We are grateful to Pranav M Rungta, Harpreet Tibb, Romil Ratra, Abhinav Sinha, Pranjuli Garg, and Dr. Ganesh Bagler for sharing their experience, insights, and aspirations for the future of both industries. https://lnkd.in/d_uQCaS4 🍽️ What’s more? Delicious plant-based food curated by Earth Cafe and Chef Varun Sharma with products from Soft Spot Foods, Prot, Imagine Meats, Evolved Foods, Plantaway Foods, GoodDot, Blue Tribe Foods, YOOGUTTY and By Break Of Dawn, demonstrated how plant-based alternatives can be seamlessly integrated into restaurant menus. 👉🏽 For a quick summary of the report and the event, check out Green Queen Media’s article: https://lnkd.in/eyZUyUgj Divya Saravana Rajyalakshmi G Sneha Singh Mansi Virmani Devika Suresh Padma Ishwarya, S., Ph.D. Dayan C. Jaanvi Parekh #TheNextCourse #ReimaginingProtein #FoodServiceReport