Justin S.’s Post

Interesting insights from Mattson: Innovation for the Food & Beverage Industry on the impact of Ozempic and other anti-obesity medicine on food innovations -- from smaller portions and high-protein snacks to hydration pops and drinks. #foodtrends #innovations #ozempic #GLP1

In case you missed it: Food Dive details the opportunities for innovation that the "Ozempic effect" presents for food & beverage companies. "A recent study by food product innovation specialist Mattson finds that those taking anti-obesity medications such as Ozempic, Wegovy and Zepbound, are changing their eating habits. They are looking for foods that are packed with protein, come in smaller portions and help to keep them hydrated." Read the full article below.

In a recent article by Alexandra Frost for Food Dive, Dr. Jenelle Kim joins industry experts to discuss the growing scrutiny of the prebiotic beverage market, focusing on transparency and scientific backing. Dr. Kim emphasizes the importance of clear labeling and using well-researched ingredients in "gut healthy" drinks. With contributions from experts like Dr. Kelly Swanson and Ben Goodwin, this piece dives into what truly makes a beverage beneficial for gut health. Check out the article for more insights! 🌿✨ #FoodDive #Prebiotics #GutHealth #Transparency #Wellness https://lnkd.in/gmq58wpZ

Monosodium Glutamate (MSG): Is It Harmful? 🌟 The debate about MSG has been ongoing, but evidence suggests that it is safe for most people when consumed in moderation. If you experience sensitivity, you may choose to avoid it, but for the majority, MSG is a harmless and flavorful addition to food. If you're interested in learning more or have specific concerns, feel free to reach out! Your culinary satisfaction is our priority! #MSG #FoodSafety #CulinaryInsights #FlavorEnhancer #HealthyCooking

Smaller portions, increased fiber + protein? Possibly in the format of frozen meals + smoothie kits. Interesting news for those in food + wellness as food companies consider catering to the GLP-1 influx. And yet. “Food is also about joy. So how do you preserve the joy in eating?” I suggest starting with the practice of gratitude + mindful eating. Setting the table, lightning a candle, + savoring the flavor. What else?

One of Institute of Food Technologists (IFT) Food Technology magazine's most anticipated articles of the year—the top 10 functional food trends—is here! Read on to learn which market drivers are fueling functional food and beverage innovation. https://lnkd.in/gbNVZaJs #FoodTech #FoodTrends

From our CEO Chuck Siegel: Independent research we’ve conducted into the consumer appeal of functional foods and beverages has revealed some fascinating nuggets, and I’d like to share some. The most obvious and irrefutable insight is that consumer interest is already strong, and it’s rising quickly. We asked 1,000 US adults last April “How appealing is the idea of well-known food and beverage brands adding functional ingredients to products you consume on a daily or regular basis?” and 54% said appealing or very appealing. Four months later, in August, a separate sample of 1,000 US adults, 61% answered the same question that functional ingredients are appealing or very appealing, representing an increase of 11%. Think about that. Over half of American consumers find the idea of functional foods and beverages appealing (or *very* appealing!), and interest is growing rapidly. Yet it’s hard to think of many existing examples in the marketplace. There’s orange juice with added calcium, and yogurt with probiotics, and not many others. Which means there are countless opportunities to bring gut health, pain relief, extra energy and more to just about every consumer category. #AmbrosiaInnovations works with the world’s most popular brands to bring functional ingredients to the foods and beverages you already know and love, so they give back more healthy benefits to consumers, and create meaningful differentiation in the market. #functionalfood #functionalbeverage #functionalingredients

So I would like to get Opinions... For the past - going on twenty five years - I have maintained fully attributed Item Data in Food, Beverage, and Beverage Alcohol. (fully attributed equals Nutrition, Ingredients, Allergens, and more) However, for the past three plus years, and especially the last two, sales of Food and Beverage have fallen off - significantly - while sales of Beverage Alcohol (Beer, Wine, Liquor, etc.) have skyrocketed. I guess the Pandemic turned everyone into Alcoholics. And, given Rampant Inflation, Rising Food Prices (along with Rising Prices across the board), etc. the concept - for a good percentage of America - of eating Healthy is gone. Price is King. Period. So, those that relied on my Data for Health and Wellness, do not require Data. That said, and here is where I would like your opinion - do you think it's worth my time to continue maintaining Food and Beverage Data. Presently I have 350,000 Items - consisting of Packaged and Perishable for Name Brands and Private Label. But if the need no longer exists, is it worth the effort? And I ask that because - as above - Beverage Alcohol is doing QUITE well. Thoughts are welcome.

Monosodium Glutamate (MSG): Is It Harmful? 🌟 The debate about MSG has been ongoing, but evidence suggests that it is safe for most people when consumed in moderation. If you experience sensitivity, you may choose to avoid it, but for the majority, MSG is a harmless and flavorful addition to food. If you're interested in learning more or have specific concerns, feel free to reach out! Your culinary satisfaction is our priority! #MSG #FoodSafety #CulinaryInsights #FlavorEnhancer #HealthyCooking

In our latest blog post, we explore why gluten-free desserts are more than just a trend. From skyrocketing consumer demand to innovative product offerings, the gluten-free market is booming. Did you know a recent survey found that 15% of UK households are now avoiding gluten and wheat? This shift is driving a surge in gluten-free dessert options that cater to health-conscious consumers. Discover how your business can create delicious, gluten-free treats that your customers will love. 🍰 Read the full blog post here: https://lnkd.in/e-RN_7TS #GlutenFree #FoodIndustry #UrenFoodGroup