Julie Owst’s Post

A forward thinking and meaningful approach to sustainable solutions is key to making food matter for people and the planet. It needs to be so much more than just a tick box and it needs to work in collaboration with our network of foodservice customers, suppliers and distributors. Solina’s freshly published 2023 sustainability report outlines our progress in 2023, and our ambitious plans for the coming years, including our 2030 commitments. Click here to download the full report - https://lnkd.in/e2udGyEY The importance of this intentional approach to a sustainable future was further highlighted by an extremely thought provoking Scope 3 Emissions Workshop organised by The Restaurant Group last Friday. The level of commitment and investment TRG are putting into this project is more than impressive, and it was positive to see how aligned we already are, but more importantly what more we can do together moving forwards. #Collaboration #ProudToBePartofSolina #SustainabilityReport2023 Ellen Madsen Isaac Pelham-Chipper AIEMA

Helping consumers make healthier choices As part of the PCF Sustainability Report, Food Drink Ireland is proud to work with member company Britvic plc Doing good while doing well is at the heart of Britvic’s ethos. This case study examines their ‘Healthier People, Healthier Planet’ sustainability strategy. Britvic has made a 56% reduction in calories per serving in 2023 relative to 2012. This significant progress has been delivered through existing product reformulation. They have also focused in on bottle design which has helped reduce the weight of Ballygowan plastic bottles by 20%. The evidence from this report clearly shows how their innovation and strategic sustainability methods are proactively minimising their impact on the environment and transitioning to a low carbon economy. https://lnkd.in/eKaPdDYE

I am pleased to share the KDD 2023 Sustainability Report.   Over the last two years, KDD has been deeply engaged in a wide range of activities aimed at enhancing sustainability efforts across three key areas: Nutrition, People, and Planet. Recognizing that impacts and responsibilities extend beyond factory operations, KDD is reaching out across the supply chain to better understand the carbon footprint of its products and ingredients.   This report highlights KDD's achievements, reflects a strong commitment to sustainable practices, and shares a compelling vision for sustainability and corporate social responsibility. KDD continues to focus on reducing its carbon footprint, enhancing its portfolio to make it more metabolically healthy, and fostering positive impacts on people and the planet.   Transparency and accountability are essential to driving progress, and KDD is committed to keeping stakeholders informed about progress, both qualitatively and quantitatively. Read the KDD Sustainability Report here: https://lnkd.in/dJ9SQ47G

The Sustainability Expo in Amsterdam hosted some great keynotes and panels from active Ecochain partners such as Philips, Orbia and Unilever. In addition to insights from other supply chain leaders on reducing impact, including the new term of Scope 0 from Verstegen Spices & Sauces One thing is clear, it's all about engaging with your supply chain now. There is no way around it anymore to reduce company impact. Some things that stuck out; Martine van de Laar focused on the efforts on nature's impact, with the confronting statement that half of global GDP is threatened by nature and biodiversity loss. And highlighted the actions of Philips to integrate this next to the commonly used impact categories. Marwa Zamaray brought back the great fact that most labels in the EU are not supported by verifiable claims, and that lower effort practices such as having suppliers sign a code of conduct still result to 1 in 5 products sold having forced labor linked to them. More regulations that combat this are on the table to move forward, but companies need help. Maarten de Haan helped us understand how Kraft Heinz is integrating sustainability performance on all levels, with the integration of sustainability bonuses on all levels in the organization. The panel was supported Isabelle de Wolf who lays out on how to help suppliers to keep active on reduction, by talking procurement along in the buying process. With most companies engaging with Scope 3 now, Verstegen Spices & Sauces is taking a leap ahead, and is zooming in on Scope 0, the total emissions of a company since it conception. Taking a lead like this will definitely trickle down to policy formation in the future. Big thanks to all the connections made today outside of the panels, and looking forward to catching up with everyone to discuss the next steps in product impact and supplier engagement.

The recently published Food Drink Ireland PCF Sustainability Report highlights the excellent work PCF companies have undertaken recently to meet sustainability goals. This report fully reflects the goals of Food Vision 2030 and demonstrates the commitment of the wider sector to make Ireland a world leader is sustainable food systems. Teagasc National Prepared Consumer Food Centre is fully committed to working with Food Drink Ireland and the PCF Sector to find sustainable solutions that minimise environmental impact, add value and drive bio circularity across the PCF sector. Teagasc Food Drink Ireland Bord Bia - The Irish Food Board Enterprise Ireland #irishfood #sustainablefoodsystems #foodresearch

Food Companies Leading the Charge on Sustainability As we navigate the complexities of our global food system, many companies are stepping up to make a positive impact. Here’s how food companies are embracing sustainability and why it matters: 1-Eco-friendly Practices: From reducing waste to optimizing resource use, companies are implementing green practices that minimize their environmental footprint. 2- Sustainable Sourcing: Ethical sourcing of ingredients ensures that resources are used responsibly and that suppliers adhere to fair labor practices. 3-Innovative Packaging: Moving away from single-use plastics, many are investing in biodegradable or recyclable packaging solutions. 4-Energy Efficiency: Reducing energy consumption in production processes not only cuts costs but also decreases carbon emissions. 5-Supporting Local Communities: Investing in local agriculture and community projects helps build resilient food systems and supports regional economies.

(Environmental) knowledge is bliss ✨   Turns out, people who know more about environmental issues are putting their money where their mouth is - literally!    According to a recent study by the University of Milan, food-related sustainability knowledge drives consumers’ food choices. More specifically for eggs, Italian consumers with higher eco-knowledge are more likely to pay extra for sustainable options. Free-range, organic, and locally produced eggs? Yes, please! 🥚   The research involved 996 consumers, suggesting that education around sustainability plays a key role in shaping food choices and how much people are willing to spend on it. Interestingly, the more informed the consumer, the higher the value they placed on environmental-friendly attributes. This demonstrates a clear link between understanding the impact of food production and being willing to support sustainable products.   At In Ovo, we believe in raising awareness to contribute to a positive shift and a better future of food production. What’s your go-to sustainable food choice?

Did you know that 3 out of 5 companies have implemented sustainability initiatives? Find out more in this insightful article.

Paine Schwartz Partners Releases Seventh Annual Sustainability Report Paine Schwartz Partners published its seventh Annual Sustainability Report. The report highlights the firm’s sustainability priorities and progress and is available for viewing and downloading on Paine Schwartz’s website. Kevin Schwartz, Chief Executive Officer of Paine Schwartz, stated, “Our 2024 Annual Sustainability Report details our continued progress and stewardship towards advancing sustainability and social responsibility throughout the food and agribusiness sector. We remain as convinced as ever that resilient, productive, and healthy food systems are not only critical to our planet and the global population, but also an important sector in which investment is needed. We are committed to working to create a more sustainable, secure, and productive food system on behalf of our investors, portfolio companies, employees, and communities around the world.” Read the rest here -> https://lnkd.in/eqcxWw6X Subscribe to our weekly digest at agtechdigest.com/subscribe

At Klimato, we've been diligently developing systems to calculate Scope 1, 2, and 3 emissions in accordance with GHG Protocol guidelines and Global Reporting Initiative standards. After applying these guidelines and standards to our own operations, we're excited to share the results of our efforts! We've conducted a thorough assessment of Klimato's GHG emissions and measured key metrics in the realm of social equity. These assessments will enable us to monitor and minimise our negative impact on the planet while maximising our positive impact on both the Klimato team and our customers. This marks just the beginning of our sustainability journey. There's plenty of room for improvement, both in terms of reporting and reducing our environmental footprint. Nonetheless, we're proud to have the courage to disclose to the world how our operations affect the planet. We hope that our sustainability report will serve as inspiration to other SaaS companies, competitors, and food businesses, encouraging us all to embark on this journey together and achieve remarkable results! Check out the post below and download the Klimato Sustainability Report!