Joe Bradley’s Post

Discover Innova Market Insights’ Top Five Trends for beverages, highlighting premium ingredients, botanical flavors and energy boosts. The market researcher also unveils some of the fastest-growing ingredients in the functional beverage space, such as prebiotics and protein. Read about these and NPD activity by region here: https://lnkd.in/eC5bHaRt #Beverages #Drinks #MarketTrends #ConsumerTrends

Exciting News! We are thrilled to announce that we will be presenting at the 2024 TIA Europe Conference in Valencia, Spain, on October 22-23! 🎉 Our seminar, titled "Beyond Encapsulation: Acids in Tortillas", will explore the crucial role acidulants play in enhancing tortilla quality. While flour is often the star, acidulants can significantly impact texture, flavor, and shelf life, even in small amounts. 🧪 🔗 Beyond Encapsulation: Acids in Tortillas 📍 Parque Tecnológico de Valencia, Spain ⏰ 10:30am 🗓️ October 22, 2024 One crucial innovation is the encapsulation of acidulants, which ensures a more controlled release, optimizing their effects during production. In this talk, we'll dive into why acidulants are so crucial, how they interact with other ingredients, the benefits they bring to the final product, and the importance of having these encapsulated acidulants. 🌮 Join us to learn about the science behind acidulants, how they interact with other ingredients, and why they’re becoming key to producing tortillas that meet today’s high consumer standards. 🔗 TIA Europe Conference 📍 Parque Tecnológico de Valencia, Spain 🗓️ October 22-23, 2024 Let’s shape the future of tortillas together! #TIAEurope #FoodScience #TortillaTech #Acidulants #FoodInnovation #TortillaMarket #Valencia2024 #FoodQuality #FoodProduction #MIRCAP® #VEDEQSA

This #GlobalPrebioticsWeek, we’re highlighting products that have gone through the NutraStrong™ Prebiotic Verified program! 🎉 First up, OLIPOP PBC! 🥂 Olipop is the first beverage to obtain the NutraStrong™ certification and has set the standard of quality within the functional beverage space. “As the functional soda category continues to gain momentum and see the entry of more brands in the space, it’s critical to have standards in place so consumers know which brands to trust,” said Ben Goodwin, Co-Founder, CEO and Formulator of OLIPOP. “As the creator of the functional soda category, OLIPOP is committed to leading conversation with partners like Nutrasource to help build the first prebiotic standard.” Learn more about Olipop’s commitment to quality and transparency at: https://lnkd.in/g4YCWu_M SGS Nutrasource Certifications by Nutrasource #GPW #Prebiotics #PrebioticVerified #NutraStrong

Together, we’ve got the powder! Senior Application Specialist for Beverages, Wouter Van Beneden, discusses how Cargill helps manufacturers and brands overcome formulation challenges in sugar reduction, label friendliness, texture, mouthfeel, and protein enrichment in the powdered beverage space, with Gaynor Selby of Food Ingredients First (see link in comments). Check out Wouter’s great interview now!

Get to know GML Glyceryl Monolaurate! Check out our latest video where we dive into the key properties and applications of this versatile ingredient. Whether you're in food production or personal care, GML is a game-changer you don't want to miss. Watch now and see how it can elevate your products! #GML #FoodIngredients #Chemsino

As an innovative ingredients company what we are passionate about at Vivici is helping customers unlock new commercial opportunities through breakthrough innovation - here is a little snippet from Kiran Subbarayadu on innovating in protein beverages!

Navigating the complexities of protein fortification is more critical than ever. Today’s consumers expect more than just added protein – they want products that deliver clarity, natural flavors, and a superior sensory experience, all while maintaining higher protein concentrations. As we innovate to meet these expectations, it’s essential to strike the right balance between functionality and taste. What strategies are you using to ensure your formulations not only meet, but exceed, consumer demands for quality protein? Read the blog below, written by Kiran Subbarayadu to find out more. #ProteinInnovation #FoodScience #ConsumerTrends #ProductDevelopment #HealthAndWellness

🌟 Boost Your Dairy Products with Pregelatinized Tapioca Starch! 🥛 Looking to elevate your yogurt, cheese, or milk-based beverages? Pregelatinized Tapioca Starch is the secret ingredient transforming the dairy industry! 💡 ✅ Why It Works: Dissolves instantly in cold water, offering unmatched texture and stability. Perfect for clean-label, gluten-free, and health-conscious formulations. 🌱 ✅ Market Insights: The global starch derivatives market, including pregelatinized starch, is projected to hit $68.4 billion by 2028. This trend is driven by rising demand in the food and beverage sector. 📈 🎯 Action Point: Incorporate this versatile starch into your products to stay ahead in the competitive market. Innovation starts here! #FoodInnovation #DairyIndustry #CleanLabel #TapiocaStarch #ProductDevelopment #FoodScience #PregelatinizedStarch #AlphaStarch #Kingstarch #AbimexGroup

🌟 Boost Your Dairy Products with Pregelatinized Tapioca Starch! 🥛 Looking to elevate your yogurt, cheese, or milk-based beverages? Pregelatinized Tapioca Starch is the secret ingredient transforming the dairy industry! 💡 ✅ Why It Works: Dissolves instantly in cold water, offering unmatched texture and stability. Perfect for clean-label, gluten-free, and health-conscious formulations. 🌱 ✅ Market Insights: The global starch derivatives market, including pregelatinized starch, is projected to hit $68.4 billion by 2028. This trend is driven by rising demand in the food and beverage sector. 📈 🎯 Action Point: Incorporate this versatile starch into your products to stay ahead in the competitive market. Innovation starts here! #FoodInnovation #DairyIndustry #CleanLabel #TapiocaStarch #ProductDevelopment #FoodScience #PregelatinizedStarch #AlphaStarch #Kingstarch #AbimexGroup

What are the recent evolutions and trends in the market dynamics of savory ingredients over the past two years? How has the importance of umami and kokumi sensations increased? What is the role of organic yeast extract in clean-label formulations?   Join our upcoming webinar featuring Sanjana S. as she delves into the growth dynamics of the savory ingredients market, explores umami perception, and discusses yeast-based innovations. To accommodate various time zones, the webinar will be held in individual sessions. Register for free using the links below:   Session 1 (0900 to 0940 CEST) https://lnkd.in/gZBfJqvH   OR   Session 2 (1300 to 1340 CEST) https://lnkd.in/gB-7HQAV    OR   Session 3 (1900 to 1940 CEST) https://lnkd.in/gV46HZKr    #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #savory #umami #kokumi #giract