Jett Rathjen’s Post

How to pronounce "Croissant"? While competition is busy finding people who can help them to pronounce "Croissant" paying them handsome salary of Rs 300000 per day ( For a day internship), We at Bauli Group are working hard to bring to our consumers new flavours and Innovative products. But We also believe we will get best out of us if we have competition, So helping our competition to at least learn how to pronounce "Croissant" Note: Matching the quality of our product is a far fetched dream for anyone Croissant is not a word for us but a delicious experience for our consumers Bauli Group #croissant #FMCG #foodandbeverage #bakeryproducts

✨ Happy Intern Appreciation Day to our Marketing Intern, Catie! ✨ Catie's been a great asset to our team and we love her go-getter attitude and positive personality. We're always grateful to our interns! #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #internappreciationday #internday

During my internship at Zaxby's this semester, I gained valuable insights into the fast-food industry and developed key skills that will benefit my future career. I learned the importance of teamwork, time management, and customer service. I believe these skills will be crucial in any future job I pursue. Reflecting on my performance, I think I would be pleased with my work if I were my manager. I consistently showed up on time, completed my tasks efficiently, and was always willing to help my coworkers. I also took the initiative to learn new tasks beyond my job description, which demonstrated my commitment and eagerness to grow. 1) Improve my leadership skills by taking on more responsibilities, 2) Enhance my communication skills through more direct interactions with customers and team members, and 3) Gain a deeper understanding of the business operations by shadowing different roles within the restaurant. To go above and beyond my job description, I plan to suggest and implement small process improvements that can enhance efficiency and customer satisfaction. #cherokeewbl #georgiawblworks

"Grateful for an incredible internship experience at Govind Milk and Milk Products. Thank you to everyone who guided, mentored, and supported me along the way. Special thanks to Sarang Shinde Sir who has given me this opportunity. Excited for what's next!" #marketing #strategy #branding #promotion #marketresearch #innovation #skillbuilding #internshipopportunity #training #marketsegmentation

⭐Exploring Excellence: My Internship Journey at Nestlé Ponda Factory⭐ I had the incredible opportunity to intern at Nestlé’s Ponda Factory, and I would like to express my sincere gratitude to the HR team, especially Mr.Pranai Sir and Mrs.Tulika Ma'am, for their support throughout the internship. A special thanks also goes to Production Manager, Mr. Sachin Mehta, for providing valuable insights into the production processes. Throughout my internship, I gained hands-on experience and learned a great deal under the mentorship of Mr. Rahul Sharma. Some key areas of my learning include: 1. Familiarized with wafer mapping to determine thickness of 9 points in wafer 2. Analysed the variation of weight in moulded chocolate bars by considering thickness of books 3. Determination of chocolayer viscosity and particle size in affecting sensorial properties. 4. Learnt about Good Manufacturing practices followed in plant 5. Analysis of batter viscosity and other parameters Additionally, I was involved in a project under the guidance of Tejaswini Vasistha Ma’am on "Reduction of Outer Losses"—a project that aimed to optimize resource utilization and reduce wastage in production. This internship has provided me with invaluable experience, and I am confident that the knowledge I have gained will be instrumental in my future endeavors.

🌟 Excited to Share My Journey at Clementoni Spa! 🌟 It’s been two weeks since I started my curricular internship at Clementoni Spa in the Marketing Department, and I’m thrilled to share my learning journey so far. As a Social Media Intern, my role focuses on several key areas: 📈 Understanding Social Media Marketing Strategies: Deep dive into key strategies and techniques used in social media marketing. Analyzing case studies of successful campaigns across various platforms. 🖋️ Content Creation and Management: Developing skills to create original content for different social media platforms. Participating in photo and video shooting sessions for content production. 📅 Editorial Planning and Scheduling: Learning to develop an editorial calendar for managing social media posts. Handling post timing and frequency to maximize engagement. 📊 Performance Monitoring and Analysis: Approaching essential KPIs for analyzing the performance of various digital touchpoints. Interpreting data to optimize communication strategies. 🚀 Developing Social Campaigns: Planning and implementing social media marketing campaigns. 🤝 Collaboration and Internal Communication: Working closely with the Digital Communication and Content Manager and other departments. Participating in meetings and brainstorming sessions to develop new ideas and strategies. 🌱 Professional Soft Skills Development: Enhancing communication, problem-solving, and time management skills. Reflecting on my learnings and progress throughout the internship. These objectives aim to provide comprehensive and practical training in Social Media Marketing, aligning with my academic studies and preparing me for future opportunities in this dynamic and ever-evolving field. I’m grateful for this incredible opportunity to grow and learn at Clementoni Spa and, as for the future, I'm curious to see where this path will take me and if I will continue on this thrilling journey in the world of Social Media Marketing!🚀 #Internship #Marketing #SocialMediaMarketing #ClementoniSpa #ProfessionalGrowth #LearningJourney

P&G Summer Internship - 10 weeks of learning about BRAND BUILDING Last Friday was my last day at Procter & Gamble as a Brand Management Intern for PANTENE. This wasn’t my first internship, but it was my first in Brand Management—a field I've always been passionate about. So, this internship is a pretty big milestone for me. The amount I’ve learned in these 10 weeks is something I couldn’t have found anywhere else. Here are some key takeaways: 1. Start with the WHO, not the HOW: It's all about understanding our consumers. Everything we do should be grounded in their needs, wants, and behaviors. 2. Category analysis isn't the ultimate guide: Sustainable growth comes from driving category growth based on consumer insights, not just following what the market is doing. 3. Be smart with data: Use impactful, actionable data points instead of overwhelming stakeholders with too much information. Beyond the learning, what makes me want to come back here someday are the amazing people I got to work with. Huge thanks to my line manager Jarred Wong, my buddy Nutchaya Kootiratrakarn, and the supportive HR team Siew Ying Yeo, Ming Yi Gui, and Kai En Teoh. #fmcg #brandmanagement #beauty

Participants said that Milky Mist Dairy's Capella (Labled as 'B') is ........... as compared to ......... chocolate For my summer internship, I have been working on Milky Mist dairy's Capella brand chocolate. As part of my study, I conducted sensory analysis of different chocolate brands. Through sensory analysis, I have tried to understand the dominant characteristics that come to people’s minds when they consume Capella and other brands of chocolates, both plain milk chocolate and plain dark chocolate. Additionally, I investigated the words people associate with different chocolate brands and with the word "chocolate" overall. I’d like to thank JYOTHY INSTITUTE OF TECHNOLOGY, BANGALORE for allowing me to conduct my sensory analysis study on their campus and also to Dr. Kishore from the institute for helping me arrange everything. The study provided me valuable insights into the characteristics of Capella chocolate that Milky Mist can leverage to position it in the market on a larger scale. These insights can also help create a distinct image for Capella in the highly competitive chocolate market in India. #chocolate #marketresearch #MilkyMist #Capella #internship #learning

I'm excited to share that I recently completed my summer internship at Wagh Bakri Chai, a leading tea brand in India I am grateful to #GreatLakesInstituteofManagement that has been instrumental in shaping my learnings and I'm incredibly grateful for the support I received throughout. A huge thanks to #CCS team and the Institute Coordinators for their unwavering guidance. During my internship at Wagh Bakri, I delved deep into the exciting world of B2C markets, particularly focusing on general trade. I explored the fascinating aspects of market segmentation, understanding how brands cater to diverse audiences based on: Economic Class: Tailoring products to specific income levels. Taste & Preferences: Identifying unique flavor profiles and catering to regional variations. Demographics: Analyzing population characteristics like age groups and family structures. Disposable Income: Understanding how spending power influences buying decisions. This internship provided me the opportunity to explore the intricate dance between B2C marketing and consumer behavior. I learned valuable lessons about market research, product positioning, and brand communication strategies. I'm incredibly thankful to Wagh Bakri Chai for providing me with this enriching opportunity. Looking forward to carrying these learnings forward in my future endeavors! #GreatLakesInstituteofManagement #SummerInternship #WaghBakriChai #B2CMarketing #MarketSegmentation #ConsumerBehavior

This week I worked 3 hour at my internship. On my first day this week I was tasked to package mini bars as most of the tasks for the day had been completed. since there was less to do today, I spent the day packing the bars and organizing bars that had finished cooling. On the second day this week, I was given the opportunity to review a marketing opportunity that Paul had been offered to Paul. The goal of the plan was to raise awareness for Maverick Chocolate as a luxury chocolate brand in Cincinnati. This overview allowed me to relate my internship directly to my marketing course and gave me insight on strategies implemented by marketing companies. Some of the strategies included using keywords on google for advertising, using negative keywords to insure maverick is not found when looking up something unwanted, and using geofencing in order to raise awareness when customers buy from competitors. The plan had tracking goals, a target audience, a timeline, and a geographical area which allowed it to coordinate and implement its goals most efficiently. Afterwards Paul’s showed me how the works. The new grinder is much more efficient and takes only a few minutes to cycle the beans through three times, grounding them into nibs to be used for chocolate. The second new machine allowed us easily prepare the ingredients for the chocolate and mix them perfectly. By pumping the chocolate from the bottom of the mixer back to the top the machine is continuously churning and grinding the nibs, sugar, and butter together, creating a smooth consistency to be molded. #TheBusinessLaunchExperience The Business Launch Experience