Jesse Konig 🍟’s Post

🌟 Happy National French Fry Day! 🍟 Today, we celebrate everyone's favorite crispy treat - the beloved French Fry! According to our latest survey, 53% of consumers choose french fries as their favorite side dish in fast food restaurants. From straight to crinkle-cut, and from ketchup to ranch as a dipping sauce, french fries are a staple in quick service restaurants around the world. For instance, 36% of consumers prefer straight fries, making them a top choice at McDonald's and Burger King. Crinkle-cut fries, loved by 19%, are a hit at Shake Shack, while waffle fries, favored by 16%, are a popular option at Chick-fil-A Restaurants. Curly fries, enjoyed by 14%, can be found at Arby's. It's clear that fries aren't just a side dish - they're a main attraction! 🍟 Quick-service restaurants should take note of these consumer preferences to better cater to their customers' tastes. By offering a variety of fry options and popular dipping sauces like ranch, restaurants can attract more patrons and enhance their dining experience. Understanding and responding to what customers love can set a restaurant apart in a competitive market. Let's raise a fry to innovation and deliciousness! 🍟🎉 #NationalFrenchFryDay #FrenchFries #QSR #ConsumerPreferences

It's hard to wrap your head around how on earth restaurants are able to make money; this article gives a little insight into a barbeque restaurant: https://lnkd.in/gSmxw_n2

"... But fried chicken sandwiches are no longer just the domain of fast-food giants. They now appear on 47% of restaurant menus, while burgers are on only 41% and are tracking slightly downward. The big jump in ubiquity happened from late 2020 to late 2021, when the number of chicken sandwiches offered on menus went up almost 10%. People still order burgers twice as often as chicken sandwiches, but after years of treating chicken as an afterthought, restaurants have finally figured out that a fried chicken sandwich is a draw of its own, bringing in customers who might not want a burger but aren’t looking for a salad either. To what do we owe chicken’s rise? Usually, this question has two reliable answers: It’s healthier than beef and cheaper. But no one thinks health consciousness is driving a market for deep-fried patties sandwiched between white bread that’s smeared with mayonnaise. And the average difference in menu price in May was a paltry 76¢... While that’s unlikely to sway a consumer, it could be a welcome counterweight for a restaurant owner looking at high beef prices."

What do you think!?! Then let’s talk about how Restaurant Technologies can help reduce your oil consumption, control your operating expenses, and approach sustainability in a new light! Hint… My bracket shows a cheesy ending!

Breakfast is vital to kickstarting your day! Whether eggs and bacon, a hearty oatmeal bowl, or fluffy pancakes, it's all about fueling up for a productive morning. Shoutout your favorite restaurant that serves breakfast, or tell us what you like to make at home. #MorningFuel #BreakfastFavorites #TouchingHearts

Running a restaurant isn’t just about serving food, it’s about crafting every dish with passion and precision. 🌟 Check out my latest vlog to see the behind-the-scenes magic! Remember, to truly succeed, know every recipe inside out. 👨🍳✨ #RestaurantLife #ChefOwner #FoodPassion #EntrepreneurMotivation”

I can’t eat steak at restaurants anymore. That’s because high-end beef doesn’t have to mean a trip to a high-end, expensive steak house. Even if you get it from your favorite local rancher, (which is great!) there are several reasons why this beef will still be far superior. Here’s a few of them. After you watch the video, if you want more information without any obligation, let me know!

When McDonald's fries are good, they're incredible. Hot out of the fryer, just the right amount of salt, crispy, and delicious. But McDonald's doesn't have a reputation for great quality. Why? Because while most of us have enjoyed those perfect McDonald's fries, we've also suffered through fries that have been under the lamp for 20 minutes and have gone all soft and soggy. You walk into McDonald's HOPING you'll get great fries. Not EXPECTING it. Your customers won't judge you based on your best. Or your worst. They'll judge you based on what they can EXPECT. At Chick-fil-a, there are things that you can EXPECT as part of your experience. Friendly staff, a clean restaurant, good quality food. Nobody bats 1.000. Like I said, customer's won't judge you by your WORST, either. It's about what they can EXPECT. That comes from what you can deliver consistently. The writer Will Durant said it well (interpreting a line from Aristotle): "We are what we repeatedly do. Therefore, excellence is not an act, but a habit."

🧐Did you know? The world's longest pizza was over 1.15 miles long!🍕 It took 250 pizza chefs and 2,000 pounds of dough to make this record-breaking masterpiece. Next time you think your pizza order is big, think again! Who’s up for a pizza marathon? 🏃🏻♂️ Share your funniest restaurant fact or story below! #funfacts #restauranttrivia #pizzalovers #FoodieFacts #recordbreaking #pizzatime #mochi #RMS #possystem

**Loaded Fries: Taking Comfort Food to the Next Level** Who knew fries could get this wild? From Buffalo Chicken to sushi-inspired fries, loaded fries are turning into a must-have item on menus. Creative toppings and international flavors are driving their popularity, making these fries more than just a side dish—they’re the star of the show! Check out this article for the latest trends in loaded fries. Read more: (https://ow.ly/9Vva50Tkvz0)