🌟 Want your food brand to shine? 🍽️ Feel like you're blending in too much? We've got the secret sauce to make you stand out! Let's spice up your brand and get noticed. Ready to attract more fans? Comment below for expert tips and a special link! #MakeItMemorable #FoodieRevolution"
Jennifer Tesfaye’s Post
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Industry Insight: Trending Food Niches 🥡 Discover the latest trends in the food industry and how you can leverage them for your brand. 🥑🍩 What’s a food trend you’re excited about? Share below! #FoodTrends #BrandStrategy #MarketInsight #Midjourney
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🍕 Quick Poll: What’s Your Go-To Comfort Food? 🍔 At Thought For Food & Son, we know food is all about connection. So, tell us—what’s the dish that makes everything better? Drop your answer below! 👇 And hey, if you're a food brand looking to connect with your audience, let’s chat. We’ve got the fresh ideas you need! 🚀 #ComfortFood #FoodMarketing #BrandConnection #ThoughtForFoodAndSon
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Hungry for success in the food industry? Discover the key ingredients for launching a profitable food brand. Read all about it below! 🍽️🔍 #MarketResearch #FoodIndustry #BrandSuccess
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Happy National Pasta Day🍝✨ Just like the perfect pasta dish, great marketing is all about bringing the right ingredients together – creativity, strategy, and a dash of bold flavour. Let’s cook up some ideas that’ll leave a lasting impression! What’s your favourite ‘marketing recipe’?💡 #ALMarketing #NationalPastaDay #CreativeStrategy #MarketingIdeas
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To stand out your brand needs to fully embrace ‘being bold.’ Here’s how: Step 1: Be different Step 2: Be authentic Step 3: Be yourself *Watch this quick clip for more context* Want more nuggets of Food & Bev wisdom?! This conversation with Josh Roush ⚡ of Movetic is Part 8 in our multi-part Season 4 all about niche marketing in the food and beverage sector! CHECK OUT THE FULL VIDEO HERE: https://lnkd.in/dr73qGh8 PS: Make sure to subscribe so you don’t miss a thing! John M. Bertino The Agency Guide
“How many yeses can I say?”
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Can you guess what word our brand revolves around yet? The thing I am most proud of in building Mixtons is the brand, and it's singular focus. It encapsulates a core belief; that life is more exciting if you embrace it's twists and step outside the same-old... (and the same applies to what you drink!) We DON'T talk about: 🍸 The premium spirits and fantastic partners we use 👅 The superior taste 🍉 The lack of sh*tty ingredients (Whole Foods Market is the ultimate validator) 🥦 The fact they're vegan (!?) 🥃 The ABV% strength ✅ The quality 🥇 That they're the best cocktails in a can And whilst the above is all true, the VAST majority of consumers don't give a sh*t. Maslow was correct: Humans just want to have shelter and be safe, consume good food and drink, have a good time and make strong connections, then procreate and sleep (in no particular order). Spicy Melons can help with about 80% of those needs.
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Ingredients are just the beginning. What sets you apart is your story, values, and mission. Lets discuss about how we can help you serve a brand experience that leaves a lasting taste! #FoodMarketing #BrandStorytelling #AceCedarDigital #GoBeyond
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The Whole Truth Foods, you're awesome ❤️ Food brands have always been lying to us. They speak legally defensible half-truths. Low fat is high sugar. No sugar is sugar substitutes. High protein is higher than what exactly? And the colour green is like press freedom in our country. A joke. But what can we do, right? Well, The Whole Truth Foods made a film. This film tells you the whole truth, of how these half-truths are constructed. Carefully. Scientifically. Almost comically. Watch. Laugh. And if by the end you find yourself both smiling and extremely angry, go to kachraawards.com and give a Kachra award to that packet of food that fooled you most. Let’s tell Big Food Giants - we’re watching. Great work Shashank Mehta. You never fail to surprise :) #health #awareness #marketing #branding #ads
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🎃 Is your product line starting to feel a little… dead? 🎃 In food and beverage, letting your products go stale is like leaving bread out overnight—it won’t kill you, but it sure won’t bring anyone back for more. The solution? A refresh that breathes new life into your lineup without losing what makes it you. Here’s the trick (no treats here): • Keeping your flavor DNA intact • Pushing boundaries that make sense • Experimenting with hybrids (familiar, with a twist) • Ensuring your supply chain holds strong Ready for a revamp that stays true to you? 🤔 👉 Head to the blog for the full breakdown. https://lnkd.in/e2ccjhMm #flavors #foodandbeverage #innovtion
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Your Ideas, Creativity, and Innovation might seem small, but just as a pinch of salt enhances the flavor of a meal, they can bring out the essence of any endeavor. #CreativityMatters #InnovationInspiration #SmallIdeasBigImpact #UnleashYourPotential #ThinkBigStartSmall #EssenceOfInnovation #CreativeThinking #PowerOfIdeas #InnovateAndInspire #MakeADifference
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