When Condé Nast and their café operator Restaurant Associates called and told me they wanted to create an experience using Farmshelf at the famed magazine publisher’s headquarters in One World Trade Center, I legit almost fainted. We already had a couple of Farmshelfs there that were situated near the windows on the 85th floor and could be seen from the street. That in itself was super cool. But now our very own station where Anna Wintour and the editors from Bon Appetit dine several times a week!? This was the dream come to life: a restaurant that shows their customers the food being grown and incorporates it into every menu item. That’s where Farmshelf lives—the intersection of form and function. #FarmshelfDiaries part nine Gaetano Gatti
Very cool, JP; it looks amazing! Serving the freshest salad in the city, no doubt!
That's fantastic! Congrats JP!
Alan Katz
2mo
Awesome JP, killing it takes time and perseverance and talent. Damn, you have it all.
Bill S.
2mo
Amazing. Good luck with launching and implementation. This will surely have a positive impact on Farmshelf’s growth
Peter Gardiner
2mo
Awesome opportunity 👍🏼
shella heins
2mo
A very good idea, thanks..Shella Heins.
Michaela Guzy
2mo
Congrats JP, that’s frickin awesome
Lisa Silhanek
2mo
This is truly so exciting. Warmest, no, Freshest congratulations. Bravo. Feed the world.
Zach Schubert
2mo
Wow, what an incredible opportunity! Bringing Farmshelf to such an iconic space is a testament to the innovation and impact of your work. Truly inspiring to see fresh, sustainable food at the forefront of dining experiences for such a prestigious crowd. Congratulations!
Founder of Imagination-Marketing - a PR, Representation, and Marketing Agency for Destinations, Travel and Lifestyle brands.
2moAmazing my friend, well done!