Jaclyn Oyola (formerly Glatzer)’s Post

5mo

Hotel Chefs: it's time to grab your registration for Mise '24 before we sell out! Mise offers you a chance to connect with top food, beverage and equipment suppliers hand selected for their relevance to lodging. Connect with companies to help make your life easier! Want to learn how to get more from your RATIONAL oven? Find out where to source specific ingredients that are trending? Drive more profitability with beverage? Meet leading fermentation Chef Jeremy Umansky, author of Koji Alchemy? Mise has you covered. Want a peek at the agenda? Click below! And we’ll see you there! https://lnkd.in/evhFNa7

5 Comments

Kristen Impastato

Integrated Marketing Strategist | Brand Storyteller | Food & Beverage Product Developer | Ecommerce Optimizer

5mo

Jaclyn Glatzer happy to see our logo!!! ♥️

4 Reactions

Justin Steinbach

Chief Executive Officer at IFFCO Professional I Global Executive I Board Member

5mo

Can’t miss event and incredible lineup this year! 👏👏💪

1 Reaction

Andrea Schepke

PR/comms and integrated marketing professional

5mo

Excited for another excellent Mise!

2 Reactions

Aneesha Hargrave

Sustainable Culinary Innovation | Data-Driven Strategy | Lead Culinary Specialist - Impossible Foods

5mo

Excited for my first Mise this year!

2 Reactions

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