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📈 ‘Founder mode’ -  This has suddenly become the buzziest buzz term in the tech world, coined by @Paul Graham, co-founder of Y Combinator. It’s about running a company like a founder would, vs. ‘manager mode,’ where professional managers take over. Graham argues founder mode is far superior, especially in early-stage startups. He criticizes VCs and MBA graduates for mismanaging companies. 🧠 “Hire good people and give them room to do their jobs. Sounds great when it’s described that way, doesn’t it? Except in practice, judging from the report of founder after founder, what this often turns out to mean is: hire professional fakers and let them drive the company into the ground.” https://lnkd.in/eyWtgWEH 📍The piece reminds me of an interview with Vinod Khosla, then at Khosla Ventures, where he castigated venture capitalists for sitting on boards and attempting to manage companies without any real understanding of how to grow a business. 🤔I agree—founder mode is crucial in the early days, but once a company hits 100+ employees, the balance between founder and manager modes may begin to shift. And the transition can be hard. ❓Fellow agrifoodtech entrepreneurs, do you think this applies to our sector as well?

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