The Outlets Coordinator is responsible for assisting walk-in customers, promoting and selling products, and managing the associated administrative tasks to ensure smooth operations within the retail outlet. 1. It’s up to YOU to lead It all begins in your head. Above all, you have to be aware, believe and act like a leader. It certainly helps if you’re an open-minded personality committed to continuously developing your management skills. In my experience it happens quite often, especially to “new” managers promoted within company that they slowly and even unknowingly “slip” back from the role of manager to the role of team member while keeping all the new responsibilities. 2. Set rules for routine tasks There are quite a few tasks which have to be done daily and often nobody really wants to do them. But don’t mix their routine nature with its importance. If not managed correctly clients and superiors will quickly notice it. Therefore, it’s important to quickly set clear rules and responsibilities and not to lose precious time or even risk quality and security issues later. 3. Manage your team It all begins with regular daily “face-to-face” communication. You may say “of course, we all know that”, but I’ve seen too many managers fail at this point over and over again. Remember, it’s not just about communication. It’s even more about daily and “face-to-face” approach. Don’t forget to keep meetings short, to ask questions and listen. This way your team will start the day not only better informed but also ready and action oriented from first client entering the outlet. Don’t interfere in their interpersonal relations but don’t avoid conflict management. 4. Delegate and control Your time is limited, therefore don’t forget to delegate. It’s not only yours but your team duty to follow and understand all the instructions and its changes. Why not letting your team members present changes on morning’s meeting and watch them how they excel. It’s your job to keep them out of “comfort zone” and help them develop. 5. Motivate It may be considered intangible or “soft” but results can quickly and easily be seen. Everybody has experienced environments of an unmotivated team and would certainly not decide to buy there or even worse – have to work there. Real challenge presents the fact that you’re not dealing with static but dynamic category, meaning you have to work daily to keep your team motivated. Act transparent and keep the positive attitude. Although we all quickly notice things not being as they should, you should consistently emphasize good practices and your team member’s strengths. If people are happy they are generally more productive. Give praise in front of the group and communicate success to higher level of management regularly. Never take credit for your team member’s achievements.
Isaac Miguel De Carvalho Sebastiao’s Post
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🌟 CCSGAFFAiRS: Redefining Hospitality with the Sauti Listener Program & Staff-Guest Relations 🌟 At CCSGAFFAiRS, we believe that the future of hospitality lies in fostering stronger relationships between staff and guests, with a focus on empathy, communication, and respect. To achieve this, we’re introducing the Staff-Guest Relations Department and the innovative Sauti Listener Program. As part of our mission, we are committed to: ✅ Establishing Staff-Guest Relations Departments to create an environment where communication is open, issues are resolved quickly, and both staff and guests feel equally valued. ✅ Introducing specialized roles such as Guest Relations Liaison, Staff Experience Coordinator, Service Integrity Officer, and Decorum Trainer to uplift hospitality standards. A core element of this is the Sauti Listener Program, which goes beyond traditional leadership support by also mediating staff relations and offering balanced feedback when needed. Here’s how it works: Job Title: Sauti Listener Duties: 🎙️ Provide a confidential space for leadership to vent, allowing them to decompress and relieve stress. 💬 Mediate between staff and management to resolve internal conflicts, fostering a positive and respectful work environment. 💡 Offer insight only when asked, promoting a non-judgmental, open dialogue between leaders and their teams. ⚖️ Act as a bridge between staff and guests—ensuring decorum, respect, and quality service are maintained across the board. Why the Sauti Listener Program Works: • Reducing the pressure on leadership helps decrease turnover rates and encourages retention, especially in high-stress roles. • By mediating staff relations, Sauti Listeners can improve internal communication, leading to a more cohesive and productive work environment. • This emphasis on open communication improves staff morale—and when staff feel respected, their service to guests improves dramatically. Revenue Generation: • A more satisfied staff leads to better guest experiences, increasing positive reviews, repeat visits, and overall loyalty. • Enhanced staff-guest relations can also translate to upselling opportunities and better guest retention rates, all of which contribute to higher occupancy and increased revenue. • Ultimately, fostering an atmosphere where both staff and guests thrive creates a competitive edge in the industry, attracting more business and elevating the brand’s reputation. Through CCSGAFFAiRS, we are setting a new standard in hospitality—one that prioritizes empathy, transparency, and accountability, creating a win-win environment for everyone involved. Join us in transforming hospitality for the better. Together, we can make every stay a memorable, respectful, and enriching experience for all! #CCSGAFFAiRS #SautiListener #StaffGuestRelations #HospitalityLeadership #EmployeeEngagement #CustomerService #RevenueGrowth #Innovation
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This article misses the point of the tip entirely, it is not something best considered in some face-saving but cold etiquette way and treating tips this way is just throwing money away appeasing some notion of manners almost no one else will even notice enough to care about. Tips are a means of expressing to the person being tipped your value for the service they personally have provided in excess of the product you purchased from their employer and they served as the semi-reluctant gatekeeper of. Most people in these jobs are treated at best like machines and at worst like slaves by the majority of the people they interact with, treating them like human beings even with no tip generally goes much further and acknowledging the ways they go above and beyond (often hoping for advancement above their position but it is still effort you benefit from) directly will make you memorable to them thus they will be more inclined to offer you additional, unadvertised benefits. A shortcut to their appreciation, for those unable to observe closely what they are doing for whatever reason, is to offer a tip but not just any tip and not every time. Offering a large tip only sometimes when interacting with specific employees you most appreciate will make them climb atop one another to please you, not just remember you and that's even if the tips are pooled commonly. This requires going to the same places regularly but will reap immense rewards no one else will get (like being let in before opening or after close, getting free things and getting the latest in valuable information of relevance long before others). Tips are not a manners based reflexive expense but relationship building tools Even where tips are not accepted and the employee refuses your offer to tip them, the fact you even tried to give them money as a tip will cultivate the types of relationships that give brick and mortar businesses any reason to still exist. If socially avoidant, you now can get most everything from amazon with prime from food to prefab houses. Yet even if not one for socializing or in need of relatively little of such for whatever reason, there are still times when relationship building will yield the better satisfaction of your needs and thus be the better way to spend your money. https://lnkd.in/gnfPYMFE
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➖️Throughout my career in Events Management and various managerial roles, including Operations, Hospitality, and Retail management, I have always prioritized team preparation and training. Before any event, I ensure all team members are well-equipped and briefed. ➖️On the first day on site, a self-introduction meeting sets the stage for team cohesion. Everyone shares their name, nationality, and events experience, I then outline the company's scope of work, vision, and the specifics of the upcoming event. ➖️The second day is dedicated to intensive training covering job responsibilities, exceptional customer service, health and safety regulations, and departmental SOPs. In my opinion, Training is crucial for various reasons: 1️⃣ Job training instills confidence and sets the momentum. 2️⃣ Company culture training ensures alignment with values and ethics. 3️⃣ Leadership training equips managers with the knowledge needed for operational excellence. ➖️Effective training leads to happier staff, improved morale, increased productivity, better risk management, and a more adaptable workforce. It fosters diversity and equality in the workplace, creating a culture of value and understanding among team members. Remember, a well-trained team is a reflection of your leadership and a key to success in any endeavor. Prioritize training to ensure your team is fully prepared to represent your department with excellence. ✅️ Your team is the event front-liners ..They might interact with the client, guests, customers , vips and so on ...THEY SHOULD BE WELL PREPARED. #EmployeeTraining #events #career #entertainment #WorkplaceDevelopment #TeamPreparation #eventsmanagement #eventsindustry #eventsprofs #Venue #roles #management #operations #Hospitality #retailmanagement #staff #managers #Supervisors #team #preparation #training #introduction #names #nationality #experience #responsibilities #customerservice #health #safety #SOP #confidence #culture #value #ethics #leadership #knowledge #excellence #productivity #riskmanagement #workforce
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🍹🔥 Reflecting on My Bartending Journey: Lessons in People Management and Conflict Resolution 🔥🍹 Throughout my journey as a bartender, I've come to realize that the skills honed behind the bar are not just about mixing drinks but also about mastering the art of people management and conflict resolution. Here are some insights I've gained: 👂 Active Listening: Behind the bar, every order and every customer query demands attentive listening. This skill extends beyond drink preferences to understanding customers' needs and concerns, fostering stronger connections. 🤝 Empathy: Serving a diverse clientele has taught me the importance of empathy. Whether it's understanding a customer's rough day or diffusing a tense situation, empathy creates bridges and fosters understanding. ⏳ Patience: From handling impatient guests during peak hours to resolving disputes gracefully, bartending has taught me the value of patience. It's the key to maintaining composure and finding solutions under pressure. 🔄 Adaptability: The bar environment is dynamic, with challenges cropping up unexpectedly. Being adaptable is not just a skill but a survival tool, allowing me to navigate through any situation that comes my way. 💬 Communication Skills: Clear and effective communication is the backbone of successful bartending. It's not just about taking orders but also about conveying warmth, managing expectations, and resolving issues diplomatically. 🤼 Conflict Resolution: Bartending often puts you in the middle of conflicts, whether it's between customers or within the team. Learning to address these conflicts with tact and fairness is essential for maintaining harmony. 🧘 Stress Management: The fast-paced nature of bartending demands effective stress management. Learning to stay calm under pressure ensures that I can make rational decisions and provide top-notch service even in the busiest of times. 👥 Teamwork: Behind every successful bar is a team that works seamlessly together. Collaborating with colleagues teaches invaluable teamwork skills, fostering a culture of support and mutual respect. 🔍 Attention to Detail: In bartending, even the smallest details matter. Whether it's crafting the perfect cocktail or ensuring orders are accurate, attention to detail is non-negotiable for delivering exceptional service. ⚖️ Conflict De-escalation: Bartenders often find themselves in the role of peacemaker, diffusing tensions and restoring harmony. Learning to de-escalate conflicts with finesse is crucial for maintaining a safe and enjoyable atmosphere for all. As I transition from behind the bar to new endeavors, I carry with me these invaluable lessons learned. Bartending isn't just a job; it's a masterclass in people management and conflict resolution that has prepared me for success in any endeavor. #Bartending #PeopleManagement #ConflictResolution #HospitalitySkills #LifeLessons
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Let me introduce you to my concept of Coffee Shop Strategy Days (TM). It's the start off the month. I take myself off to a coffee shop, with a notebook and a handful of colourful pens. The aim of the day is to get everything that's in my head that has accumulated over the past month, on to paper, and to make plans out of the ambiguity. I try to stay off the laptop if I can. It's my agenda, not my inbox's. I set my monthly goals, and organise my head. One of my team used to say he could tell when I'd been to a coffee shop as he'd always have a ton of emails from me with ideas, and delegated actions the following day. The important thing is that this is work. In fact, I'd argue it's some of the most productive work you can do. Being tied to a laptop isn't always productive. As a leader, you can recognise that productivity and creativity works differently for each member of your team. For some, a Coffee Shop Strategy Day will be perfect for them to get organised and energised. For others, a walk around the park at 10am to get their head in order might be best. All of this is valid work regardless of their online status. Your role as their leader is to facilitate what works best for them. (Not sure you can see just quite how much it is raining in this photo, and just how wet I am going to get walking(running) back to the car.)
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Everyone knows I love a GAIL's, but what I don’t particularly enjoy is working from home. Fridays are my day away from the office, allowing me to get stuff done, while still being able to get home in time for bedtime. My local GAIL's in Epping has quickly become a community hub in just over two years of trading. One of the key reasons for this is their fantastic Bakery Manager, Sara Morris. Genuinely, Sara Morris is one of the most personable managers I have ever come across! We often catch up over a coffee (when she isn’t running around like a headless chicken). Recently, I decided to ask her a few questions for a post, as I think it is super important to stay connected to your industry and area of expertise. I’m grateful that she gave me the opportunity to do this. 1. 𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐞𝐧𝐣𝐨𝐲 𝐦𝐨𝐬𝐭 𝐚𝐛𝐨𝐮𝐭 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐆𝐚𝐢𝐥’𝐬? What I love most about working for Gail’s is being part of the community and the neighbourhood. Our food is delicious, and our ethos focuses on giving back, which aligns with my personal values. 2. 𝐌𝐚𝐧𝐚𝐠𝐢𝐧𝐠 𝐚 𝐛𝐚𝐤𝐞𝐫𝐲 𝐜𝐚𝐧 𝐛𝐞 𝐡𝐞𝐜𝐭𝐢𝐜. 𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐬𝐭𝐚𝐲 𝐨𝐫𝐠𝐚𝐧𝐢𝐬𝐞𝐝 𝐚𝐧𝐝 𝐜𝐚𝐥𝐦 𝐝𝐮𝐫𝐢𝐧𝐠 𝐛𝐮𝐬𝐲 𝐩𝐞𝐫𝐢𝐨𝐝𝐬? Running a bakery requires strong organisational skills, a clear plan, and regularly checking in with the team. Delivering high standards and maintaining a safe environment are key aspects of my daily responsibilities. 3. 𝐖𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐛𝐢𝐠𝐠𝐞𝐬𝐭 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 𝐲𝐨𝐮 𝐟𝐚𝐜𝐞 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐫𝐨𝐥𝐞, 𝐚𝐧𝐝 𝐡𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐨𝐯𝐞𝐫𝐜𝐨𝐦𝐞 𝐢𝐭? The biggest challenges I face are day-to-day issues like logistics and staff sickness. However, my team is reliable, rarely falls ill, and is passionate about their work, which helps overcome these challenges. 4. 𝐖𝐡𝐚𝐭 𝐥𝐞𝐬𝐬𝐨𝐧𝐬 𝐡𝐚𝐯𝐞 𝐲𝐨𝐮 𝐥𝐞𝐚𝐫𝐧𝐞𝐝 𝐟𝐫𝐨𝐦 𝐦𝐚𝐧𝐚𝐠𝐢𝐧𝐠 𝐩𝐞𝐨𝐩𝐥𝐞, 𝐚𝐧𝐝 𝐡𝐨𝐰 𝐡𝐚𝐯𝐞 𝐭𝐡𝐞𝐲 𝐬𝐡𝐚𝐩𝐞𝐝 𝐲𝐨𝐮𝐫 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩 𝐬𝐭𝐲𝐥𝐞? One of my strengths is managing people. Understanding individual learning needs and knowing your audience are crucial to achieving exceptional results in management. These lessons have shaped my leadership style to be more empathetic and focused on personal development. 5. 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐧𝐨𝐭𝐢𝐜𝐢𝐧𝐠 𝐚𝐧𝐲 𝐜𝐮𝐫𝐫𝐞𝐧𝐭 𝐭𝐫𝐞𝐧𝐝𝐬? As we move into autumn, people are already preparing for Christmas. We are seeing an increase in customer activity as summer comes to an end and the holiday season approaches. 6. 𝐖𝐡𝐚𝐭 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐟𝐚𝐜𝐢𝐧𝐠 𝐰𝐡𝐞𝐧 𝐢𝐭 𝐜𝐨𝐦𝐞𝐬 𝐭𝐨 𝐡𝐢𝐫𝐢𝐧𝐠 𝐚𝐭 𝐭𝐞𝐚𝐦 𝐚𝐧𝐝 𝐛𝐚𝐫𝐢𝐬𝐭𝐚 𝐥𝐞𝐯𝐞𝐥? Our biggest challenge in recruitment is finding people who have the flexibility to meet the business’s needs while balancing their personal commitments. Additionally, having experienced baristas is essential to our business model. This picture was taking last Saturday! And yes, I am aware I look like where wally 😂
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How to know if you'll never get promoted In the manager-employee relationship, there is not only the will of the manager, but also your will. And if you are not promoted or are told to your face that you will not be promoted, then: 🔸 You have the right to clarify at a meeting you have prepared what the reason is. 🔸 And you have the right to look for a company where your growth will be supported. It is often the case that there is nowhere to grow for you in the company. But you have the right to know, not to guess. It happens that your area is secondary. And if this is not a fantasy, but a clarified reality, it is in your hands to change it. Take on more responsible tasks or challenge yourself to a challenge in which you can show the full importance of your sector of work. Get back your strength, initiative and enterprise. You are the author of your career, not your manager. ❓ So, you work hard, solve complex tasks for the company and do not get promoted. Why? Pay attention to the formula. 💡 Promotion = Value + Manageability + Safety 💡 Value ❗ Your manager's confidence in your actions and their results. What undermines your value? ⬇️ ▪ You do not voice your achievements to management ▪ You avoid participating in discussions and meetings ▪ You refuse to perform more important and complex functions Manageability ❗ The employee's willingness to perform the tasks that are expected of him. And also meet deadlines and format. What undermines the manageability of an employee? ⬇ ▪ You independently change the format or deadlines for completing tasks ▪ You argue with your manager, especially publicly ▪ You openly undermine his status, pointing out his mistakes and blunders ▪ You present your ideas to your manager as instructions Safety ❗ You are committed to the manager's line of action, take his side in corporate conflicts and do not try to "sit him down". What undermines employee safety? ⬇ ▪ You demonstrate professional superiority over your manager (directly or indirectly) ▪ You communicate with opponents of your manager, without disclosing the content of such conversations to him ▪ You criticize your manager among colleagues If you are unable to be manageable, and before you could, it is likely that you have really grown out of your place and you need to look for a new role. If you are unable to be safe for your manager, think about whether your values align with the values of the company. ♻ Try to change something based on your new knowledge. But if you are convinced that this place cannot be saved, here is a guide that will help you figure out where to go next: https://lnkd.in/g4cnPAmf
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Toxic managers can cost you! A few months ago, I stopped at a dessert store and was served by an amazing waitress. She was kind and at the time I was pregnant, so we spoke about her baby who was at home. I felt a lot of compassion toward her because it was a Sunday morning. A privilege I now have to be with my family at church, because I work a Monday to Friday office job and get to spend weekends with my family. Anyway, on this day, I witnessed a very terrible manager mistreating the staff. She spoke to them horribly and bossed them around as if she owned them. I could see that she was planning to work someone out or do something terrible. Everyone needed to wear uniform except her. She was fierce and violent with her tongue. She felt she could say anything, and she easily threw her team under the bus. The waitress left and eventually the store closed down, and only one is left in Cape Town. Fast forward to a few months later, I ran into the waitress at the only existing store left and I had the opportunity to speak to the owner of the business to tell him about this lovely waitress and the previously toxic manager which cost him his entire business. If she cared about the business or it's customers, she would have kept her terrible attitude to herself. The waitress is soon going to be promoted and have more flexible hours and has a great manager! ☺️ I've learned a few things out of this encounter: 1. Toxic managers can cost you to lose very valuable people in your business, both clients and staff. 2. Everyone has a story. Everyone comes from a home. Be compassionate towards others. 3. Your kindness will come back to you. 4. Move on when it is your time. When disrespect kicks in, no matter how hard you work or how you sweat, it will never be enough. 5. There is a massive difference between managing and leading. 6. Protect your team. They may just be having a bad day. Never judge someone based on a bad day or a bad season in their lives. #RetailChronicles #ToxicManagement #Leadership #Management #BeKind
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“I have been in management conference calls and nobody speaks up because they’re afraid of losing their job. I think having a service that allows colleagues to feel comfortable about speaking up would help.” It’s something that makes a huge difference to those who do feel supported.” - Angela works at a clothing retailer. We know that it can feel hard to speak up if you have met a challenging situation at work, especially if no-one else is. That's why creating a culture of reporting and supporting colleagues is key. Our training rooms provide that space and can be a great way to allow people to have a voice, to know that they’re not alone and give them a renewed confidence. If you'd like to find out more about what we can provide, take a look here: https://lnkd.in/eHBzr3Sv Let's #respectretail #retailtrust #retailers #retail #hope #health #happiness #retailindustry #training #wellbeing #wellbeingtraining #retailtraining
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Dear LinkedIn Folks, I've been leading several teams at large scale events into different departments from Retail Management, F&B Management, Facilities(Accommodation and housekeeping) Management, Vendor Management, FF&E - Prodution , Operations Management. I would say that Leading a diverse event team with tight deadlines requires strong leadership and a strategy that fosters both unity and individual strengths. Here are some effective ways I experienced to inspire the Team and led to success: 1️⃣ Set Clear Goals and Expectations Be transparent about the deadlines and what needs to be achieved. Break down larger tasks into smaller, manageable goals and ensure everyone understands their role in the bigger picture. 2️⃣ Embrace Diversity Recognize the strengths that come from the team's diverse perspectives and backgrounds. 3️⃣Encourage open communication and value input from all members to foster a sense of inclusion and belonging. 4️⃣Delegate Responsibility and Empower the Team 5️⃣Communicate Regularly and Effectively 6️⃣Foster a Positive and Supportive Culture. 7️⃣Lead by Example 8️⃣rovide Recognition and Feedback 9️⃣Stay Flexible and Adaptable Your team is your way to success. Share with them all the information and details that help them in their roles . Motivate them . Have fun with them , this will create a solid spirit between Team's individuals, they will feel the bond and their united efforts with your help, leadership and direction will definitely lead to success. #events #Entertainment #eventsmanagement #eventsprofs #eventsindustry #projects #operations #venue #teams #leadership #retail #foodandbeverage #facilities #vendormanagement #production #strategy #strengths #inspiration #goals #expectations #success #empowerment #motivation #sharing #fun #recognition #feedback #culture #encouragement #responsibilities #communication
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