Imbibe’s Post

Keeping up with market trends is key to staying relevant in the food service industry. One way to do this is by focusing on product development. When developing products here are some things to consider... Market Research and Conceptualization: Identify market trends, consumer preferences, and gaps in the market. Brainstorm ideas for new food and beverage products based on research findings. Recipe Development: Experiment with ingredients, flavors, textures, cooking techniques, and presentation to achieve the desired taste profile for your product. Testing and Feedback: Conduct taste tests with chefs and culinary teams to gather feedback on how your product fits in the category. Cost Analysis and Sourcing: Explore sourcing options for ingredients and materials to ensure quality, availability, and cost-effectiveness. By following these steps, you can stay in line with the trends and keep your brand relevant by bringing new products to the market. #entrepreneur #sales #foodservice #foodandbeverage #productdevelopment

Food and beverage innovation is heating up, with 2025 promising a fusion of tradition, technology, and creativity. From nostalgic twists on classic flavors to bold pairings like chocolate with cayenne, next year’s trends will capture sensory experiences like never before. At Kinsa Group, we specialize in connecting forward-thinking food and beverage companies with top talent who drive these innovative trends. Whether it’s R&D specialists, marketing experts, or product developers, we’re here to help your team shape the future of food. Learn more: https://ow.ly/P3fz50Us1xj 🔗 Read the full article from Food Business News to dive into 2025’s flavor forecast, and let us help you find the talent to bring these trends to life: https://ow.ly/rley50Us1xh #FoodInnovation #FlavorTrends #KinsaGroup #FoodAndBeverageRecruiting #InnovationLeaders

Shaping the Future of Food, One Bite at a Time 🌱 At Before the Butcher, we’re not just crafting plant-based meats—we’re creating opportunities to rethink the way we eat. Whether it’s developing innovative flavors, providing versatile options for chefs, or offering sustainable solutions for retailers, we’re proud to be part of a movement that’s transforming the food industry. Why does this matter? Because today’s consumers demand more: more flavor, more variety, and more responsibility toward the planet. Our mission is to meet those expectations while pushing boundaries in taste, texture, and quality. Let’s redefine what’s possible in food together. Connect with us to learn how we can partner on plant-based solutions that meet your needs and inspire your customers. #BeforeTheButcher #PlantBasedInnovation #SustainableFoodSolutions #FutureOfFood #FoodServiceExcellence #RestaurantTrends #CulinaryInnovation #FoodIndustryLeadership #PlantBasedPotential

Keeping up with market trends and consumer preferences is key to staying relevant in the food service industry. One way to do this is by focusing on product development. Here are some steps to consider: 1. Market Research and Conceptualization: Identify market trends, consumer preferences, and gaps in the market. Brainstorm ideas for new food and beverage products based on research findings, culinary inspiration, and brand identity. 2. Recipe Development: Experiment with ingredients, flavors, textures, cooking techniques, and presentation to achieve the desired taste profile for your product. 3. Testing and Feedback: Conduct taste tests with chefs and culinary teams to gather feedback on how your product fits in the category. 4. Cost Analysis and Sourcing: Explore sourcing options for ingredients and materials to ensure quality, availability, and cost-effectiveness. By following these steps, you can stay in line with the trends and keep your brand relevant by bringing new products to the market.

With the nostalgia food and beverage trend on the rise, consumers are looking for flavors and formats that bring back the warmth and comfort of simpler times. Our Baked Portfolio can help you deliver these powerful, nostalgic experiences. Made from whole fruits and vegetables, this collection of dried powders and flakes makes it easy to deliver the rich, deep caramelized flavors of these familiar favorites to your next product. We wanted to take a deeper dive into these ingredients to answer a few common questions: - How are they made?  - What are their unique benefits?  - How can they be used in finished products? We asked these questions plus more to our in-house culinary innovation expert, Charolette Browder. Follow the link in the comments for her professional insights. 🔗

Cup Noodles Just Got a Sweet Makeover: Introducing S’mores Flavor!   Who would have thought that Cup Noodles would venture into the realm of desserts? Nissin Foods has just launched a new S’mores flavor, combining marshmallows, chocolate, and ramen into one intriguing cup. It's a bold move that’s certainly turning heads and sparking curiosity.   This innovative twist is a fantastic reminder of the power of creativity and thinking outside the box. In a world where we often stick to what's familiar, Nissin Foods shows us that embracing unconventional ideas can lead to exciting and unexpected results. It’s a testament to the endless possibilities of daring to experiment and mix different worlds. Whether it becomes a new favorite or just a fun experience to try, it’s definitely got people talking.   As someone who loves both ramen and s’mores (separately), I can't help but be intrigued by this unique combination.    Who else is curious (brave) enough to give it a try?    For more details, check out the full article on CNN Business.   #Innovation #FoodTrends #CupNoodles #Nissin #S’moresRamen #CreativeThinking #Exploration

"Adventure is the overarching flavor theme fueling new food and beverage innovation and is most often achieved through collaboration" Food Business News recently published this article 🔗 https://hubs.li/Q02RQWg_0 highlighting brands that came together, creating innovative flavor combinations. 🤝 Brand collaboration isn't new news, and the overarching concept is simple. Take a base vehicle and add another company's flair to it, like adding the ranch flavor to a classic chip. The enticing part of this article lies in the flavors innovators are daring to combine. 🌶️ We've mentioned the 'swicy' trend before (spicy + sweet) and these combos pack a sweet heat: hot honey with beans, Tajin with feta cheese or beef jerky, and spiced mashed potatoes. 🍯 If you aren't interested in the spicy part, the sweets category is pairing combinations like salted honey butter coffee syrup, ube mochi pancake mix, and buttermilk honey potato chips. What fun flavor combinations have you seen in the swicy or sweet categories? Comment below and let us know what products we need to try! 💬 #FoodandBeverage #CPGIndustry #Sweet #Swicy #NewFlavors #Innovation Julie Suntrup, D'Anne Hayman, Marc Halperin, Ruth Halpern, Business Dev. Lead/Reinvention Coach, JPG Resources - Food & Beverage Innovation

#Potatochips have come a long way from #Crum’s original #saltedcrisps to today's wildly creative flavors like Pringles’ #BrusselsSprouts. What started as a simple snack has transformed into a playground for culinary innovation, reflecting global influences and changing consumer tastes. From the introduction of #BBQ and #SourCream&Onion in the mid-20th century to today’s bold and unexpected flavors like #Kimchi and #Truffle, potato chips have become a canvas for #flavorexperimentation. Curious about the #trends driving these changes? https://lnkd.in/dHuhdQDR

#Potatochips have come a long way from #Crum’s original #saltedcrisps to today's wildly creative flavors like Pringles’ #BrusselsSprouts. What started as a simple snack has transformed into a playground for culinary innovation, reflecting global influences and changing consumer tastes. From the introduction of #BBQ and #SourCream&Onion in the mid-20th century to today’s bold and unexpected flavors like #Kimchi and #Truffle, potato chips have become a canvas for #flavorexperimentation. Curious about the #trends driving these changes? https://lnkd.in/dVaZuQSM PepsiCo

Discover the Cycles of Flavors and Taste Trends! 🌟 At Envoy Fresh, we’re always at the forefront of evolving food flavors. Our latest blog dives into the fascinating world of taste trends, exploring how they develop and influence the food industry. From nostalgic flavors making a comeback to innovative new tastes, learn how flavor cycles shape our culinary experiences. Don't miss out! Read the full article here: https://bit.ly/3KEbJRu #FoodTrends #FlavorInnovation #CulinaryTrends #EnvoyFresh