Ignite Communications WA’s Post

Q: What types of mushrooms are grown in the U.S.? A: The most popular mushroom variety grown in the U.S. is white button, followed by crimini, portabellas, enoki, oyster, maitake and shiitake. From their fresh, nutty and woodsy taste, to their subtle interaction with partner flavors and their delectable texture, mushrooms create a taste sensation that’s a delight to discover again and again. And that’s not all – mushrooms are a fresh, natural, low-calorie ingredient in many of today’s favorite dishes. From pizza and soup to blended burgers and quick sautés, mushrooms are nature’s hidden treasure. What's your favorite variety? #MushroomFacts #NationalMushroomMonth #MushroomMonth #Mushrooms

Food tastes better when shared! vibrant sharing platters are perfect for bringing people together around the table. From savory cheeses and charcuterie to fresh fruits and artisanal breads, there's something for everyone to enjoy. 🍇🥖🧀 Gather your friends and family, and create memories over a delicious spread. #SharingIsCaring #FoodCommunity #TogetherAtTheTable #SharingPlatter #FoodPhotography #CommunityEats #FoodLovers #GatherAndShare #EatTogether #CulinaryDelight #FoodiesUnite #TableGathering If you’re a restaurant, cafe, baker or artisan food maker I can help you plan a shoot, by working with you to create your brand images, drop me line today! And if you have found this post useful: 📸 follow my hashtag #culinarycamera 📸 save it 📸 share it with a friend

We're stirring the pot of history to bring you a collection of dishes that evoke a sense of comfort and nostalgia while catering to the rhythm of contemporary life #salads #quickmeals #vegetarianrecipes #Recipes #mealplanning #onepotmeals #familyfriendly #healthyoptions #Lunchideas #easyrecipes #budgetfriendly #Sections #MealPrep #meatbaseddishes #soups #sandwiches #cookingtips #internationalcuisine #ingredientsubstitutions #DietaryRestrictions #seasonaldishes Launched in late 2023, The Lunch Pro (https://forlunch.pro) has become a trusted destination for lunch enthusiasts seeking guidance, tips, recipes, and insights. Whether they're professionals at work, individuals working from home, or families planning meals, our readers look to us for fresh ideas to make their midday meals extraordinary. In 2025, we're excited to expand our culinary journey by launching our French version, Pour Le Déjeuner (https://pourledejeuner.com). This marks a significant step in reaching a broader audience eager for quality lunch content.

I just had to share this moment with you all. 👇 (A culinary delight unfolding right before your eyes) Have you ever seen a hot sauce that captures the essence of a fresh garden in a bottle? That’s exactly what AROMA Culinary has done with their latest creation. 1. It’s not just hot sauce - it’s a conversation starter. 🌶️ 2. Each drop carries the freshness of home-grown produce. 3. Infused with the right kick of heat and a subtle hint of CBD for that extra zest. This is more than a condiment; it’s a testament to AROMA Culinary’s commitment to quality, innovation, and yes, a bit of boldness. It’s not every day you find a flavor that transports you to a garden of possibilities with just a taste. And the best part? This sauce is about to revolutionize the way we think about our meals. From BBQs to fine dining, it’s versatility bottled up. Let’s appreciate the power of great flavor and the brilliance of those who craft it. 🔥 If you could pick just one dish to transform with this sauce, what would it be? #CulinaryInnovation #HotSauceRevolution #FreshFromTheGarden P.S. Does anyone else think ‘zest’ is a wildly underappreciated word? Let’s bring it back!

Within two buns, burgers seamlessly combine flavours, textures, and cultures, making them the culinary chameleons of the food world. These portable treats, which range from traditional cheeseburgers to inventive concoctions, are a worldwide culinary journey that excites the senses and crosses boundaries. Every bite tells a delectable tale of inventiveness and indulgence, whether you like the simplicity of a classic burger or go on a gourmet adventure with unusual toppings. Capture the spirit of blissful savoriness with carefully crafted advertisements that allow the irresistible appeal of your burgers to speak for themselves. #graphicdesigner #food #advertisingdesign #marketingagency #marketingdesign #restaurantmarketing #burgerads #bannerdesign #flyerdesign

Tender or Crispy, Which Do You Prefer? In the world of culinary arts, preferences can make a big impact! When it comes to carnitas, some love them tender, while others prefer the irresistible crispy exterior. Here are two professional techniques to get the best of both worlds: 1) Broiling in the oven: A quick broil gives your carnitas a delicious, golden crust. 2) Sizzling in a skillet: A few minutes in a hot skillet adds an irresistible crunch. Whether tender or crispy, carnitas bring texture and flavor that make any dish memorable. Which way do you prefer? #CulinaryTips #CarnitasPerfection #TenderOrCrispy #RestaurantHacks #CrispyCarnitas

I do LOVE a post-it planning session! So great for getting ideas out, and developing thoughts when you have them represented visually in front of you. Working on this with Emily-Jane Dale has been really helpful in channelling our thoughts over the past few months, and will be invaluable as we continue to be busy - we can refer back to our goals, stay on-message and feel confident in our direction! #planning #businessplanning #creativeplanning #foodbusiness #marketing

🍾 Elevate Your Dining Experience with Champagne Pairings 🍾 Champagne isn't just for toasts; it's a versatile companion for various dishes. Inspired by #EleanorMcNeill's insights in The World of Fine Wine, consider these pairings: ✨ Afternoon Delight: Enjoy a brut or extra brut Champagne with cakes like lemon drizzle or strawberry shortcake. The acidity balances the sweetness, creating a delightful treat. ✨ Classic Bites: Smoked salmon blinis paired with Champagne offer a harmonious blend, as the acidity cuts through the creaminess, enhancing each bite. ✨ Decadent Pâté: Rich pâtés, such as chicken liver or duck, are beautifully complemented by a sec Champagne, adding a delightful sweetness to the pairing. ✨ Main Course Magic: Rosé Champagne with duck in a port or berry sauce captures both delicate and bold flavors, harmonizing them to perfection. ✨ Sweet Endings: Tiramisu with Blanc de Noirs echoes chocolate’s toasted tones, while an extra brut’s dryness balances the creaminess. ✨ The Final Note: Sec Champagne pairs wonderfully with a cheese board, its sweetness countering the punchiness of strong cheeses. Raise a glass to embracing Champagne’s potential across the table, and cheers to #EleanorMcNeill and The World of Fine Wine for these insights! 🍾 #ChampagnePairings #FineDining #CulinaryDelights

#ChickenParmigiana There’s something timeless about Chicken Parmigiana—a dish that blends crispy, golden breaded chicken, rich marinara sauce, and gooey melted cheese to perfection. Crafting this dish is about balancing flavors and textures. The crispy chicken contrasts beautifully with the tangy tomato sauce and the creamy indulgence of mozzarella and Parmesan. It’s a classic example of how simple ingredients can create culinary magic. As a chef, I find immense joy in reimagining classics like this, ensuring they resonate with tradition while catering to modern palates. What’s your favorite classic dish that never fails to impress? Let’s talk about it in the comments! #ChickenParmigiana #ContinentalCuisine #ChefLife #FoodPassion #CulinaryJourney

Why do we like to eat cake? Chocolate? Drink coffee? It makes us feel good! Whatever guilty pleasures we have, one thing’s for sure - at Restaurant’s Marketing we think treating ourselves is a good thing. Everything in moderation as they say, and we love to showcase that in our photography. We love to see restaurant customers enjoying their delicious sweet treats, and fueling themselves with wholesome nourishing food as well. Showing a wide range of photos, foods and dishes can be a great way to appeal to a wider audience - whatever food they’re craving. We believe variety really is the spice of life. #RestaurantsMarketing #PassionInMarketing #MarketingCommitment #RestaurantSuccess #CulinaryStorytelling