We’re at NACUFS Inspire Event in Columbus, Ohio! Chef Richard D. Hoelzel CDM, CFPP, FMP led a session on the Physiology of Taste - now chefs from various college campuses are making recipes using Idahoan potatoes along with products from SupHerb Farms. #Inspire2024 #NACUFS #IdahoanPotatoes #FoodserviceIndustry
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