Idahoan Foodservice’s Post

Franchise leaders face a tough challenge: balancing rising healthcare costs with employee satisfaction and operational excellence. Here’s how they’re tackling it: ☑️ Build a Culture of Health and Caring: Invest in wellness programs, mental health support, and flexible policies to reduce absenteeism, boost engagement, and foster loyalty. ☑️ Address Turnover Costs: With franchise turnover rates reaching 500%, cutting turnover is critical to saving on recruitment, training, and lost productivity. ☑️ Tackle Being “Functionally Uninsured”: High-deductible plans often lead employees to skip care, impacting productivity. Creative healthcare solutions improve access, morale, and efficiency. Leadership in franchising means valuing employees as the key to success. Learn more about fostering resilient teams in QSR Magazine! How are you prioritizing employee well-being in your organization? #Leadership #FranchiseIndustry #EmployeeWellBeing #BusinessStrategy

Building a Culture of Health and Caring

Building a Culture of Health and Caring

https://www.qsrmagazine.com

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