Thom King’s Post

What do you believe is the most important factor when selecting a sports or performance beverage? According to a recent study by Mintel, 55% of consumers identify flavors, while others consider low or no sugar content (43%) and vitamins and mineral content (40%). With this in mind, flavor should be considered a key component of F&B production, especially when functional benefits and common off-notes are added. At Edlong, our passion is developing delicious flavors to help support functional beverages. Discover everything dairy can be with one of our complimentary functional beverage demos: https://bit.ly/3V6Ef4E #Edlong #FunctionalBeveragesWebinar #TasteAndFunction #BalancedBeverages #BeverageInnovation #Functional #FunctionalIngredients #FunctionalBeverages #Webinar #F&B #FoodScience #MaskingOffNotes #BetterForYou #Demo #ComplimentaryDemo #FoodDevelopment #SweetDairy #DairyFlavors #Wellness #FoodScience #FunctionalBeverageProSeries

Treacle and molasses, specifically black treacle and cane molasses, are sometimes mistaken for being the same product. Although black treacle and cane molasses are both dark-coloured, thick syrups that are primarily used as a sweetener in a range of food and beverage applications, they are different and have unique functional properties. To find out more about their unique applications take a look at our new blog: https://zurl.co/HLcK. #Ragus #Mollasses #BlackTreacle #PureSugars

Why Are Emulsifiers Important in Beverage Production? Emulsifiers are critical in beverage production for several reasons. Without them, many beverages would suffer from ingredient separation, poor texture, and reduced shelf life. Here's why they are important: 1. Prevention of Separation: In beverages containing oil-based ingredients, emulsifiers prevent separation by keeping the fat and water elements mixed. This is crucial for maintaining product consistency. 2. Enhanced Texture and Mouthfeel: Emulsifiers can improve the creaminess, smoothness, and overall mouthfeel of beverages. This is particularly important for products like smoothies, plant-based milk, and creamy drinks. 3. Extended Shelf Life: By stabilizing the beverage and preventing separation, emulsifiers help extend the product's shelf life. This is especially vital for ready-to-drink products that are stored for long periods before consumption. 4. Improved Flavor Distribution: Emulsifiers ensure that fat-soluble flavor compounds are evenly distributed throughout the beverage, delivering a consistent taste with every sip. #Beverage #Chemsino #food #emulsifier

💡 We explore how the beverage market needs to address sugar reduction concerns while delivering on taste, and what this means for beverage developers and flavourists: https://lnkd.in/egDTHPqj #sugarreduction #beverageindustry

The “clean label” trend has gained momentum in the past few years, but the lack of legal definition makes it tricky for manufacturers to formulate beverages that meet consumer demand. Does it mean sugar-free? Is it the same as being certified organic? Yes… and no. Well, sometimes? See what we mean? Learn more about the clean label trend, strategies for beverage manufacturers, and discover flavoring solutions that contribute to a clean finished label. 🔗 https://lnkd.in/gdDWA9P4 #AbstraxHops #Beverages #FoodandBev #Drinks #Foodie #Beer #Hops 

Moiz Foods Jaggery-based smoothies offer a unique and healthier beverage option, capitalizing on the growing demand for natural and organic products. With its distinct flavor and potential health benefits, jaggery can appeal to a wide range of consumers, from health enthusiasts to adventurous foodies. By leveraging the versatility of jaggery, smoothie manufacturers can create a variety of flavors and products, from traditional and local to premium and artisanal. Additionally, the online market and foodservice industry present opportunities for growth and expansion. As consumers increasingly seek out natural and unique beverages, jaggery-based smoothies are poised to carve out a significant niche in the market, offering a delicious and healthy alternative to traditional smoothies.

Let's talk beverage technology and the current marketplace! If you take nothing else from this article, let it be this: --Emulsion technology is designed for beverage. Emulsion technology (of varying types) is used in every category of beverage. --"Nano" and "new" don't necessarily mean "better" - just ask the FDA. --Beware of instructions that might complicate the manufacturing process --Don't overcommit to any single partner. This industry is in its infancy and changes everyday, you want to remain flexible to a degree and not limit yourself when it comes to potential partners. --Come to the SoRSE, proven in market with over 200 years' of food & beverage experience. We are food & beverage people :) https://lnkd.in/ej769gu5 #drinkcannabis #emulsiontechnology #beverageindustry #poweredbysorse #thc #hemp #hempd9

Mushrooms have long been a culinary staple, prized for their umami flavor and meat-like texture. But in recent years, mushrooms have undergone a remarkable transformation, emerging as a impressive ingredient in the world of food and beverage formulation. Researchers and ingredient technologists have uncovered a wealth of functional benefits within fungi. Mushrooms are now recognized for their potential to boost nutrition, enhance texture, and even mask undesirable flavors. At South Mill Champs, we've witnessed this evolution firsthand. Our team of experts possess deep knowledge of mushroom cultivation, processing, and application, offering a wide range of mushroom varieties and formats—from fresh and frozen to powders and extracts—to meet any formulation needs. Learn more about the use of mushrooms in food and beverage formulations on Prepared Foods: https://lnkd.in/gceR7pmQ #Mushrooms #MushroomProducts #MushroomInnovation #ProduceDevelopment #FoodAndBeverage

The proprietary #stevia blend, says Howtian (formerly known as ZCHT) is designed to be a cost-effective solution for beverage formulation. https://lnkd.in/eMgPV6Ju #nutritionaloutlook #sweeteners

Allow you the curiosity to discover, to try, then to believe and Love this #Howtian #sopure #Andromeda #Stevia Extract 🍃 : uniquely developed and optimized for a wide range of beverage applications, providing - * Superior taste and sensory performance * 100% plant-based and clean label * Up to 65% cost savings Vs. Sugar * Faster onset of sweetness * Enhancing fresh fruit flavor * Neutralized bitterness and metallic off-notes * Zero calorie