Lord Sealand’s Post

Food markets and dining halls have been a staple of European culture for centuries. While vendors have been selling delicacies on the streets since the days of Ancient Greece, the ornate covered markets and grand food halls we know today are a 19th-century phenomenon. Which ones are making the biggest splash today? https://trib.al/tGLlJKX

🥂🏡Wine Estate Mission to Georgia 🇬🇪 2025… Who’s with Me???🍷 Kakheti is a region in eastern Georgia known for its vineyards, winemaking traditions, and historic sites. It's often called the "Wine Region" of Georgia and is famous for producing some of the country's finest wines. The area is also rich in cultural heritage, with ancient churches, monasteries, and fortresses scattered throughout the picturesque landscapes. Kakheti offers visitors a blend of natural beauty, wine culture, and historical charm, and therefore lots of potential growth in the tourism sector. #AntonioBarbosa #international #realtor #cips #realestate #globalrealestate #internationalrealestate #georgia #kakheti #tbilisi #expoweek #infinitesolutionsbyab #gnare #RealEstateOpportunities #RealEstateOpportunity #investmentopportunities #investments #investment #investmentopportunity

🥂🏡Wine Estate Mission to Georgia 🇬🇪 2025… Who’s with Me???🍷 Kakheti is a region in eastern Georgia known for its vineyards, winemaking traditions, and historic sites. It's often called the "Wine Region" of Georgia and is famous for producing some of the country's finest wines. The area is also rich in cultural heritage, with ancient churches, monasteries, and fortresses scattered throughout the picturesque landscapes. Kakheti offers visitors a blend of natural beauty, wine culture, and historical charm, and therefore lots of potential growth in the tourism sector. #AntonioBarbosa #international #realtor #cips #realestate #globalrealestate #internationalrealestate #georgia #kakheti #tbilisi #expoweek #infinitesolutionsbyab #gnare #RealEstateOpportunities #RealEstateOpportunity #investmentopportunities #investments #investment #investmentopportunity

Harvest is coming ! It's time to gather all the information to understand the quality of the upcoming vintage. It's also time to prepare the best ways to take care of thoseprecious grapes and carry them through the vinification process. We must answer so many questions in a short time. Among them: • What will be the balance point between sugar, acidity and aromatic potential ? • How should we press the grapes to preserve their acidity ? • What will be the best temperature for the fermentations to develop the aromatic potential ? • How should i prepare the plot selection to assure the consistency of Champagne ? Despite a very difficult year in the vineyard with several great issues such as frost, hailstorms, epidemic downy mildew and a cold weather during flowering, our growers managed to carry a decent quantity of grapes to the final ripening run. Today, Chardonnays are ripening prêt type well but show a great variability of sugar level between plots and even inside plots. Pinots noirs and Meniers are very dynamic and will be probably harvest first. For now botrytis is contained, and acidity levels remain high. Sun is finally setled above the vineyard and gives us a providential hope to wait few more endless days ! #Paris #London #NewYork #Ottawa #Singapour #Tokyo #Osaka #Yokohama #Japan #Hongkong #Dubai #Rome #Madrid #Lisboa #Bruxelles #Luxembourg #Dublin #Helsinki #India #Wines #Champagnelife #Harvest #Socialmedia #France #Europe #ChampagneTaittinger Champagne, Land of excellence.

The "buchette del vino" or wine windows are a cute feature of Florence that adds to the charm of this city. This one was the most elaborate that I saw, as some were very plain little wooden doors. It's a simple concept; knock on the window, wait for them to open, hand over £5 and get a glass of wine, then go on your merry way. It's the Italian version of buying a travelle r on a road trip. The windows can be found all over the city and originally, they would be located in a nobleman house to sell their wines, but you can also see them attached to restaurants such as this one. These windows meant that the wine seller didn't have to open a shop and therefore could avoid paying taxes. Fun fact: The windows are generally lower than "head height" not because they were a lot shorter back in the day but because they were built lower to help reduce the spread of the plague so that the customer and server wouldn't be face to face and breathing in each other's germy breath! Rail Europe Eurail #RideWithRailEurope #raileurope #eurail #TheGreatEuropeanRailJourney #raileuropetraveladvisorreporter  #europebytrain #traintravel  #thedontforgettravelgroup #travelagency #adelaidetravelagency #Florence #firenze #italiancusine #italyculture #winewindow #buchettedelvino #Italy

Time for a getaway to Provence, behind the scenes of the Estoublon estate, where ambitious wines are produced, but also exceptional olive oils according to the rules of the art. Flashback: it is November and, in the South-East of France, it is the season for harvesting olives, olivades. Because it is in autumn that this little fruit which rhymes with sunshine and summer recipes reaches maturity. At Estoublon Castle, different varieties of olive trees grow on around a hundred hectares. In total, more than 200 tonnes of olives are produced there each year – it takes 6 or 7 kg to obtain 1 liter of oil. Like grape varieties for wine, each fruit, and therefore each monovarietal oil, has its own specificities: Grossane is round and sweet, with notes of almond and cut grass, while Picholine, small but strong , turns out to be fiery and peppery. At the Estoublon estate, a rare enough fact to be mentioned, the manufacturing process takes place on site from A to Z. Less than 24 hours after harvest, the olives go through the leaf stripper and washer. Then comes crushing, during which the entire fruit, including the stone, is crushed. The olive paste thus obtained is then kneaded at 25 degrees for around thirty minutes: this is the famous cold extraction. Then the centrifuge manages to separate the water and oil, the last step before bottling. PROVENCE A LA CARTE Olive oil and wines (including the prized Roseblood rosé) are not the only treasures of the estate. La Table d’Estoublon, where chef Emmanuel De Oliveira has been working since January 2023, is also worth the detour. In its elegant vaulted room, it welcomes local gourmets and those passing through all year round. Provençal inspirations and local products are of course placed at the center of the plate. AT DOMAINE D’ESTOUBLON, THE MANUFACTURING PROCESS TAKES PLACE ON SITE FROM A TO Z. Lamb from the Alpilles, Mediterranean fish delivered every day by an independent fish merchant..., without forgetting an adjoining permaculture vegetable garden: in winter, 70% of the vegetables used in cooking (fennel, beets, parsnips, etc.) grew on the estate, and 40 % in summer (peppers, eggplants, tomatoes, etc.). It's simple, taking a quick look at the menu is already hearing the song of the cicadas: grilled rock octopus, barigoule artichokes, white asparagus from Provence... Of course, there is oil olive in all recipes! Originally from Paris, Emmanuel De Oliveira studied at the Martinez and the Grand-Hôtel du Cap-Ferrat, but he learned to master all the subtleties upon his arrival at the château. “With its hint of bitterness, Béruguette goes very well with artichokes,” he says as a ray of winter sunshine shines on the terrace. Picholine, slightly more acidic, is perfect with tomatoes or on grilled fish. » Here are some of his tips for using it correctly: “Do not store the oil next to a heat source. Domaine d’Estoublon Maussane Road 13990 Fontvieille (04 90 54 64 00). https://lnkd.in/eh83cExC

The oldest finds of wine production have been found along the east shores of the Black Sea and dates back 8000 years. Since then, the Egyptians, Greeks and Romans have passed the gift of wine making further and further west in Europe, to present day. Nowadays, wine is produced indoors, and an indoor space can be seen as “a controlled environment” – separated from nature’s alterations and key for making success. However, producing wine inside puts firm requirements on the indoor climate. In our latest blog, our expert, Luca Zordan, Managing Director Swegon Italy, explains what an optimal indoor climate solution for a winery can look like. Read the blog here: https://hubs.ly/Q02nyX_p0

The oldest finds of wine production have been found along the east shores of the Black Sea and dates back 8 000 years. Since then the Egyptians, the Greek and the Romans have passed the gift of wine making further and further west in Europe, to present day. Nowadays, wine is produced indoors, and an indoor space can be seen as “a controlled environment” – separated from nature’s alterations and key for making success. However, producing wine inside puts firm requirements on the indoor climate. In our latest blog, our expert, Luca Zordan, Managing Director Swegon Italy, explains what an optimal indoor climate solution for a winery can look like. https://lnkd.in/di32BXy4 #feelgoodinside

While many think of the Provençal landscape in terms of lavender fields and broad expanses of sunflowers, the region has significant variations in soil and topography. In general, Provence is home to two principal soil types: calcareous limestone and crystalline or quartz-rich schist. The hills and ranges along the western boundaries of the region are primarily made up of limestone and clay, while the eastern parts of the region contain quartz-rich schist. (p. 295 FWS) These unique soils are the secret behind the region's exceptional wines. Which area of Provence do you think produces the best wines—the limestone-rich west or the schist-filled east? Share your thoughts in the comments below!

Asking Price:$90,000 Cash Flow:$60,000 Argentine Market in North Miami for sale $90K. Excellent location in North Miami very close to the city of Aventura, this market of Argentine and Latin products has a low rent for the area, development of residential complexes with an upcoming opening, and an excellent reputation among local customers and tourists. Empanadas, pasta, milanesas, cakes, and pastries for consumption on the premises or to take away. This location has been in the same place for several years, and the neighboring premises have been in the same location for more than 15 years. #CompraventaDeEmpresas #BrokersDeNegocios #VentaDeNegocios #AsesorDeNegocios #NegociosEnVenta #EmpresasEnVenta #ValuaciónDeNegocios #FusiónYAdquisición #InversiónEnNegocios #OportunidadesDeNegocios