Officiated by the World Health Organization (#WHO), Food and Agriculture Organization of the United Nations (#FAO), and World Trade Organization (#WTO), the week-long 47th session of the Codex Alimentarius Commission (#CAC47) commenced on 25 Nov 2024 in Geneva, Switzerland. Prof. Terence Lau, Interim Chief Innovation Officer of #HKBU and Chairman of Food Safety Consortium (#FSC), along with Ms Nelly Lam, Assistant Director (Strategic Alliance and Promotion) of #ITPR, joined experts from around the globe for discussion on food safety and quality. HKBU is committed to driving innovation in food safety and food science to benefit society, with FSC serving as its vehicle for knowledge transfer in the field, fostering collaboration and technological advancements aimed at enhancing global food safety standards and practices. More: https://lnkd.in/gHGsFKJw Learn more about FAO’s advocacy in building a sustainable and food secure world for all: https://lnkd.in/d8Y5zXm7 FAO World Health Organization #Codex #worldhealthorganisation #foodadditives #foodsafety #foodstandards #foodscience #FoodasMedicine Connect with us ITPR - Institute for Innovation, Translation and Policy Research @HKBU
Executive Leader / Board Advisor, Ex Corporate Quality General Manager at Groupe Danone / Ex GFSI Chairman
5dGreat opportunity