Helaina's first randomized double-blind controlled clinical study to measure the body’s immune response to effera™ recently published in The International Journal of Toxicology. The results of the study demonstrated: Participants taking effera™, at both a high (3.4 g/day) and low-dose (0.34 g/day), produced no increase in antibodies against the protein, suggesting tolerability of the ingredient. Participants taking bovine lactoferrin (3.4 g/day) produced an increase in antibodies against the protein, suggesting an immunogenic response against bovine lactoferrin. No reported adverse events in any supplemented groups and safety was supported in all blood measurements including iron biomarkers The study is the first ever to assess the immune response against an orally ingested human protein as a food ingredient. This foundational research establishes the initial case for the superiority and benefit of using human proteins to transform nutrition. Use the link below to check out the study: https://lnkd.in/ekz3Phw5
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Business Development I Strategy I Partnerships
1moCongrats to the whole team!!