Haven's Kitchen’s Post

Excellent insights, Matthew! The shift towards plant-based and vegan cuisine isn't just a trend; it's a reflection of a growing awareness among today’s seniors about the impact of diet on longevity and health. Across the Senior Living industry, there is a noticeable shift as facilities increasingly cater to residents who prioritize healthy, sustainable eating as a way to enhance their quality of life. This evolution in dietary preferences is pivotal as it supports both wellness and environmental sustainability. #SeniorLiving #PlantBased #Longevity

Any good Italian meal starts with an antipasto plate. Literally translating to “not pasta”, an antipasto platter is a traditional Italian appetizer that’s meant to precede heavier courses. Typically, antipasto is loaded with cured meats, cheeses, olives, nuts, crackers, fruit, grilled and pickled vegetables, dips and spreads, and other assorted snacks. #Antipasto #GrilledAsparagus #MarinatedTomatoes #WhiteBeanDip

Asparagus season is in full swing! If you're looking for some inspiration, give this a try. It's so easy and quick that you'd be missing out if you don't give it a go. Ingredients: - x1 bunch English asparagus - Smoked bacon, pancetta, parma ham or prosciutto Vegetarian version: - Courgette slices (Use a peeler or mandolin to make thin long slices) Method: Wrap the asparagus in either the cured meats or courgette slices. Either cook in a really hot pan or on a bbq for a 2-3 mins until the asparagus is tender and the meat or courgette slices are fully cooked. Personally, I love snacking on this with a chilled glass of white wine. For a heartier option, add some roasted Jersey Royal potatoes, a poached egg, and grated Parmesan to create a fantastic plate of food. #seasonalproduce #chefstips #recipe #weekend

Are you still eyeing the spicy salts I posted earlier this week? Here are a few ideas from Caravel Gourmet's blog about how to use #GhostChiliPepperSeaSalt. Season shrimp with it for a zesty seafood dish, blend it into hummus for a spicy twist or sprinkle it over kale chips for an exciting snack. It also enhances the flavors of roasted cauliflower and crispy potatoes, transforming everyday sides into standout dishes. You can use this unique seasoning to add a subtle kick to many different foods. How would you use it? #CaravelGourmet #FlavoredSalt

📌📌Have you ever wondered why Farinaceous foods such as the Rice dishes are a diverse and essential part of cuisines worldwide? Well we’d like to think that rice is one of the most widely consumed grains globally. And some really interesting facts about them is their ability to take on any form with simple preparations to complex recipes incorporating various spices, meats, vegetables, and seafood. Farinaceous foods are widespread and We love to explore them in class while sharing their history.📌📌 #culinaryschool #chefwalis #cateringschoolsinnigeria #nigeriancateringschool #cookingschool #culinaryarts

Steak With Mustard-Shallot Sauce Ingredients: 1. 1 1/2pound sirloin steak (1 inch thick) 2. ¼ tsp kosher salt ½ tsp black pepper 3. Olive oil pan spray 4. 2 tablespoons Dijon mustard 5. 2 tablespoons red wine vinegar 6. 2 Tbs shallot, chopped 7. 18 ounces green beans Directions: 1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. 2. In a small bowl, whisk together the mustard, vinegar, and shallot. 3. Meanwhile, steam the green beans until tender, 4 to 6 minutes. 4. Top the steak with the mustard sauce and serve with the green beans. Makes 4 servings Per serving 1 Lean protein 2 vegetables 3 condiments

Mexidão 📍Brazil 🇧🇷 Video: @polianadalete @donamirani Mexidão is a traditional Brazilian dish that primarily consists of rice, often combined with various ingredients for added flavor and texture. It is typically made with leftover rice, making it a practical and economical meal option. The dish can include ingredients such as meats (like sausage or beef), vegetables (such as bell peppers, onions, and carrots), and various seasonings, allowing for customization based on personal preference. Mexidão is usually cooked in a single pan, simplifying both preparation and cleanup. It is commonly served with sides like fried eggs or salad, showcasing the Brazilian flair for transforming leftovers into delicious new meals.

Just Meats Review: Mouthwatering Pulled Pork and More! In this video, I share my honest and delicious experience with Just Meats. From their incredibly flavorful pulled pork to other delectable surprises in their box, you won't want to miss this taste-test adventure. If you're a meat lover like me, you need to try Just Meats! #JustMeatsReview #DeliciousMeats #FoodReview #TasteTest #MeatLover #PulledPork #Foodie #FoodSubscriptionBox #MeatBox #FoodExperience

Steak With Mustard-Shallot Sauce Ingredients: 1. 1 1/2pound sirloin steak (1 inch thick) 2. ¼ tsp kosher salt ½ tsp black pepper 3. Olive oil pan spray 4. 2 tablespoons Dijon mustard 5. 2 tablespoons red wine vinegar 6. 2 Tbs shallot, chopped 7. 18 ounces green beans Directions: 1. Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain. 2. In a small bowl, whisk together the mustard, vinegar, and shallot. 3. Meanwhile, steam the green beans until tender, 4 to 6 minutes. 4. Top the steak with the mustard sauce and serve with the green beans. Makes 4 servings Per serving 1 Lean protein 2 vegetables 3 condiments

With Prathista, you're not just preserving meats; you're preserving a tradition of excellence in every savory bite. Our meticulously crafted solution preserves the rich flavors, vibrant colors, and impeccable quality of your cured meats, elevating them to a new level of perfection. #curedmeats #meatlover #MeatSnacks #foodbusiness #foodpreservation #RichFlavors #meat #meatindustry #meatbusiness #meatshop #MeatSpecials #foodie #prathistaindustrieslimited