Gregg Majewski’s Post

Salt is one of the most popular seasonings in the world. For most people, it’s hard to imagine what cooking or dining would be like without it. Beyond making food taste even more delicious, sodium is necessary for our bodies to function properly, but we only need about 500 mg of sodium each day. From ways to reduce sodium intake to getting comfortable reading food labels to incorporating flavor with less salt, our team of experts offers insights into how it’s always possible to make a change. Click the link below to learn more about how we aspire to inspire our campus dining communities to cut the salt and savor the flavor. #nutritionmonth #cutthesalt #cdsbecreative #creativedining

🍑 Craving the Perfect Bite? Customize Your Meal with Modify Dish ‼️ Tired of "almost perfect" meals? Modify Dish by DineIntel puts you in control, transforming every restaurant menu into a customizable masterpiece. ✔️ Know What You're Eating: Our in-depth ingredient analysis reveals the nutritional breakdown of every dish, empowering you to make informed choices. ✔️ Dietary Needs? No Problem! Modify Dish suggests easy swaps for gluten-free, nut-free, or other dietary restrictions - you can even just mix things up for a twist! ✔️ Flavor Genius: Craving a specific taste sensation? Our flavor compatibility analyzer suggests mouthwatering pairings that complement your preferences - no more flavor misses! Dine out with confidence and personalize every bite with Modify Dish! Visit dineintel.io to learn more. Hashtags: #DineIntel #ModifyDish #EatYourWay #FoodieTech #CustomMeals

Navigating a Restaurant Menu Like A Pro: Helpful Tips   When dining out, watch out for words like "crunchy," "battered," "crispy," “fried,” “breaded,” “crusted,” and “tempura.” These often indicate fried items, which can add extra calories and unhealthy fats. Opt instead for grilled, baked, or steamed options to maintain a healthy balance without sacrificing flavor. Here are some key tips to make healthier choices:   ·     Check the Menu Ahead: Review the menu online before your visit to help you select healthier options. ·     Ask Questions: Don’t hesitate to inquire about the menu, and if nutritional information is available, use it to make informed choices. ·     Choose Wisely: Look for terms like baked, broiled, steamed, or grilled, indicating lower fat and oil content. ·     Bread Basket Rule: Assess the freshness of bread; if it looks stale, skip it ·     Portion Control: Consider asking for a takeout box upfront or opt for smaller portions and remember that appetizers can serve as mains too. ·     Drink Smart: opt for beverages like vodka with soda, a glass of wine, or plain water to avoid excess sugar. ·     Dressing Trick: Request salad dressing on the side to manage the amount you use.   Before ordering, ask yourself, "Will I feel good after eating this?" Trust your instincts. If you indulge, be kind to yourself and focus on the positives of your meal. Enjoy your dining experience and savor the good stuff!  

Comparing Meal Delivery Services: HelloFresh, Blue Apron, and Dinnerafare.com Having tested various meal delivery services, including HelloFresh, Home Chef, Chefs Plate, Green Chef, Purple Carrot, and Blue Apron, I've noted significant similarities and subtle differences among them. Their shared goal is to deliver quality recipe ingredients nationwide, easing the burden of meal planning. In this comparison, I'll also introduce Dinnerafare.com, another contender in this space, offering a unique approach. Home Chef vs. HelloFresh – and Introducing Dinnerafare.com Both Home Chef and HelloFresh follow the familiar model of meal delivery services. They allow various plans for recipes and servings per week, delivering ingredients in insulated boxes. The cost differences are minimal, with Home Chef meals ranging from $9.99 to $11.99, and HelloFresh meals costing between $9.99 and $11.49. Home Chef offers up to six servings per meal, while HelloFresh caps at four servings. Both services categorize recipes by carbohydrate and calorie content, cook/prep time, and vegetarian options, offering about 30 recipes weekly. HelloFresh and Home Chef also offer add-ons like breakfasts, drinks, side dishes, and a la carte proteins. Dinnerafare.com differentiates itself by offering pre-assembled, freezer-ready meals, which is a boon for those with tight schedules. This service focuses on ease of preparation and flexibility in meal choices without a subscription model, aligning well with the needs of busy consumers. HelloFresh: An Overview The HelloFresh Group, based in Germany, also encompasses brands like Green Chef and EveryPlate. HelloFresh, known for its straightforward meal kits, offers diverse menu options and the HelloFresh Market for a broader grocery experience. Its meals are known for being tasty, easy, and using high-quality ingredients. Dinnerafare.com: A Unique Approach Dinnerafare.com stands out by providing meals that require minimal preparation, perfect for busy lifestyles. Their model focuses on convenience, offering a variety of meals that cater to different dietary needs. This service is ideal for those who want home-cooked meals without spending much time in the kitchen. The Bottom Line When choosing between Home Chef, HelloFresh, and Dinnerafare.com, consider your cooking preferences and time availability. Home Chef offers a celebrity touch and in-store availability, HelloFresh is known for its diverse and straightforward meal kits, and Dinnerafare.com excels in providing quick, easy-to-prepare meals. Each service has its strengths, and the best choice depends on individual needs and culinary interests.

#Outlet #Kuwait Menu development. Menu development is a critical aspect of running a successful restaurant. Here are some key considerations: 1. Reflect Your Concept: Align with Theme: Ensure your menu aligns with your restaurant's overall concept and theme. For example, a Mediterranean restaurant should offer dishes with Mediterranean flavors. Target Audience: Consider your target audience's preferences and dietary restrictions. 2. Balance Variety and Profitability: Offer a Variety: Provide a diverse selection of dishes to cater to different tastes and preferences. Profitable Items: Include dishes that are both popular and profitable. Seasonal Specials: Introduce seasonal specials to keep your menu fresh and exciting. 3. Consider Food Costs: Ingredient Sourcing: Choose cost-effective ingredients without compromising quality. Portion Control: Carefully portion dishes to minimize waste and maximize profit. Menu Engineering: Analyze the profitability of each menu item and make adjustments as needed. 4. Presentation and Descriptions: Appealing Descriptions: Use vivid and descriptive language to entice customers. Visual Appeal: Ensure dishes are visually appealing and well-presented. 5. Dietary Restrictions: Accommodate Allergies: Offer options for customers with dietary restrictions (e.g., gluten-free, vegetarian, vegan). 6. Guest Feedback: Gather Feedback: Regularly collect feedback from customers to identify popular items and areas for improvement. 7. Menu Updates: Periodic Reviews: Review your menu regularly and make updates as needed to keep it fresh and relevant. Thanks, Syed Shahid

Tasty Keto Chicken Pesto Burgers: Low-Carb Recipe Embark on a culinary journey with our keto chicken pesto burgers, a fusion of savory ground chicken and rich homemade pesto sauce, guaranteed to delight your taste buds while aligning with your low-carb lifestyle. Master the art of creating a healthy chicken burger recipe that doesn't skimp on flavor or satisfaction. Perfect for a keto-friendly dinner, these burgers are an excellent gluten-free burger option, ensuring that your meal is as nutritious as it is delicious. Whether you're dining al fresco or enjoying a cozy meal indoors, these burgers promise a satisfying experience without the carbs. With a simple yet elegant blend of high-quality, keto-compliant ingredients, our ketogenic chicken pesto burgers are more than just a meal; they represent a healthful indulgence suited for the most discerning of palates. Dive into this homemade delight, assembling pristine ingredients for a low carb burger that will become the highlight of your dining table. Serve it up as is or with a variety of gluten-free options. This is more than food; it's a celebration of a lifestyle. Why Keto Chicken Pesto Burgers are a Game Changer The evolution of the burger has taken a deliciously hea... #basicsofketo #keto #ketodiet #ketorecipes #ketogenicdiet

Menu development. Menu development is a critical aspect of running a successful restaurant. Here are some key considerations: 1. Reflect Your Concept: Align with Theme: Ensure your menu aligns with your restaurant's overall concept and theme. For example, a Mediterranean restaurant should offer dishes with Mediterranean flavors. Target Audience: Consider your target audience's preferences and dietary restrictions. 2. Balance Variety and Profitability: Offer a Variety: Provide a diverse selection of dishes to cater to different tastes and preferences. Profitable Items: Include dishes that are both popular and profitable. Seasonal Specials: Introduce seasonal specials to keep your menu fresh and exciting. 3. Consider Food Costs: Ingredient Sourcing: Choose cost-effective ingredients without compromising quality. Portion Control: Carefully portion dishes to minimize waste and maximize profit. Menu Engineering: Analyze the profitability of each menu item and make adjustments as needed. 4. Presentation and Descriptions: Appealing Descriptions: Use vivid and descriptive language to entice customers. Visual Appeal: Ensure dishes are visually appealing and well-presented. 5. Dietary Restrictions: Accommodate Allergies: Offer options for customers with dietary restrictions (e.g., gluten-free, vegetarian, vegan). 6. Customer Feedback: Gather Feedback: Regularly collect feedback from customers to identify popular items and areas for improvement. 7. Menu Updates: Periodic Reviews: Review your menu regularly and make updates as needed to keep it fresh and relevant. Thanks, Ahmed Asfour # RCLFB

Restaurant dining is challenging if you want to eat healthy. Portions are huge and the food has lots of butter, oil, sugar and salt, which is why it tastes so good. Here are some strategies for handling it a little better. https://lnkd.in/gMS7g9uq

This isn't a definitive list—our industry changes faster than you can say "foodie" thanks to the internet and viral food trends on social media. 🍔📲 Some of these foods, beverages, and dining styles have been simmering in the background for a while now. Have you stirred them into your business yet? 🥄✨ #FoodTrends #BeverageTrends #DiningStyles #FoodAndBeverage #IndustryInsights #ImagineCollective