Green Queen Media’s Post

🧫🥩 UPSIDE Foods to offer Floridians free cultivated chicken before the state bans cultivated meat. With a forthcoming ban on cultivated meat set to begin on July 1, UPSIDE Foods is organizing a one-night pop-up event in Miami to celebrate food innovation and the freedom to choose what we eat. This event, featuring Miami chef Mika Leon and mixologist Gio Gutierrez, offers Floridians their first and last opportunity to try cultivated meat before the ban. UPSIDE Foods pioneered the introduction of cultivated meat in the US market after receiving regulatory approvals from the FDA and USDA. The company advocates that cultivated meat is a crucial part of the future food landscape due to its potential to meet growing meat demands in a safer, more humane, and sustainable manner. Despite these benefits, Florida Governor DeSantis signed Senate Bill 1084, which criminalizes the production and sale of cultivated meat in the state. The "Freedom of Food" event, co-hosted with The Brick & Timber Collective, is scheduled for June 27 and will be free and open to the public on a first-come, first-served basis. Chef Mika Leon praised the cultivated chicken for its taste and quality, while Jesse Feldman of Brick & Timber Collective highlighted the negative impact of the ban on Florida's tech ecosystem and innovation potential. Learn more in the full PR Newswire article: https://lnkd.in/ebMtrz5u #ForwardFooding #cultivatedmeat #foodtech #altrotein #futurefood #policy #foodsystems

In their Consumer Food Insights survey, Purdue University asked consumers to group different animals based on their willingness to try conventional and cultivated meat cuts in a professional restaurant setting. While there's still hesitation about the taste and healthiness of cultivated products, some findings are promising. They found that around 60% of consumers are willing to try cultivated beef, chicken, and pork in restaurants, while around 30% are unwilling. Learn more about the survey here ➡️ https://hubs.ly/Q02yhGvC0 What are your thoughts on cultivated meat? Share with us in the comments! #CellularAgriculture #CultivatedMeat #ProVeg

Cultivated meats in EU - here we go!? GOURMEY has announced the filing of an application for approval of its cultivated foie gras with the the European Commission (EC) and European Food Safety Authority (EFSA). This is the first application for a cultivated meat product in Europe. Last autumn, The Cultivated B had entered the pre-submission phase with its hybrid sausage product, but the company has not officially filed for approval yet. I'd be curious to hear your opinion: given that "real" foie gras is a highly controversial product – is it a stroke of genius to start the process in EU with it? Will it help accelerate decision making? From an biz perspective, the fact that specialty meats have customers with a higher willingness to pay certainly eases the economics of scaling. #cultivatedmeat #lebensmittel #food picture credits: Romain Buisson

Tender Food Inc. Secures $11M Series A Funding to Revolutionize Plant-Based Meat Learn more & get our take 👇 https://lnkd.in/dPwQMSiu "Consumers are largely disappointed with plant-based meat products in the market—they’re too expensive, they don’t taste good, and are mostly limited to burgers and sausages with long, unrecognizable ingredient lists. We need new technologies to address these challenges and drive meaningful adoption in this category, which is crucial for decarbonizing our food system. Our technology allows us to create healthy products that taste great, have the structure and feel of animal meat and are much cheaper to produce.” — Christophe Chantre, Co-founder and CEO at Tender Food Inc "We're a popular vegetarian chain, so, as you can imagine, we try a lot of new plant-based products. Tender's stood out from the start—it's innovative, it's tasty, it's a great addition to our grain bowls and salads. And most importantly, we're hearing lots of positive feedback from our customers—90% of whom are meat-eaters!” — Christopher Anderson, Senior Vice President at Clover Food Lab #funding #plantbased #SoANews

At Wanda Fish, we take pride in our commitment to science-driven food development. Which is why it is extremely disappointing to see the level of discussions carried at the Alabama House of Representatives when they passed a bill aiming to ban cultivated meat. The following is a quote from an article published just a few days ago: "There was very little discussion about the bill. Rep. Danny Crawford, R-Athens, who spoke for the bill in the House, mocked the concept of cell-cultured meat in his brief explanation of the bill. “They throw a couple of animal cells in there. Throw some chemicals in there. Some ingredients, and boom, you get a chicken leg out,” Crawford said. That got some laughs but no questions from House members about how the process really worked." Let's set the record straight: Cell cultivation doesn't produce chicken legs; rather, it's used to create products like fish fillets or chicken nuggets, similar to UPSIDE Foods or GOOD Meat's products. Moreover, we don't simply "throw some chemicals" into the mix. We go through a vigorous process to unsure healthy and delicious products. With many companies supporting this process (Nutreco, ADM, Multus, Sigma-Aldrich, Sartorius and many others), some of which also operate in the traditional food business. We should also express gratitude and support to companies and organizations leading the educational process on behalf of our industry. Such as Believer Meats, BlueNalu, Good Meat, Upside Foods, Meatable, Mosa Meat, The Good Food Institute - thank you. Yes, this technology is new and unfamiliar, but novelty doesn't deem it bad (or good), and it warrants a thorough and scientific discussion. #science #foodscience #government #dialog

You can now cook cultivated meat at home. Eat Just, Inc. has rolled out its new, cheaper Good Meat chicken at Huber's Butchery in Singapore, marking the first time cultivated meat is available in retail anywhere in the world. This version of Good Meat contains 3% cultivated chicken, instead of the 60-70% in previous iterations – but Eat Just says there's no compromise on taste or texture, based on results from sensory testing. "Giving consumers the opportunity to buy cultivated chicken in-store and bring it home to prepare and serve to their families is a huge step towards normalising this new type of food,” CEO Josh Tetrick tells me. It's a massive step forward for an industry where costs and scalability have been two major hurdles. While Florida and Alabama push regressive policies that threaten the future of the food system, Singapore continues to consolidate its position as a world leader in food tech innovation. Read more on Green Queen Media:

In June 2023, Upside Foods and Eat Just achieved U.S. regulatory approval for their cultivated chicken products, marking a historic milestone. However, the industry faces challenges such as limited access to capital and political roadblocks. Governments worldwide are investing in research and development for cultivated meat, but access to capital remains a key hurdle. Despite setbacks, dozens of other cultivated meat applications are under review, and companies are moving into production facilities, indicating continued progress. For more details, you can refer to the full article published on June 28! Source: https://lnkd.in/esDE-nBy Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoo die #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

🥩🔬 Is lab-grown meat on your menu of the future? In our latest article, "Lab-Grown Meat: A Taste of the Future or a Passing Fancy?", we slice into the world of cultured meats and the consumer appetites they aim to satisfy. From India's openness to France's cautious stance, explore the global perspective on this cutting-edge food tech. 🌍 While the US and Singapore are nibbling at lab-grown delicacies, Europe's table isn't set just yet. What's behind this hesitation, and what does it mean for the future of food? Delve into the full story and join the conversation about this potentially planet-friendly protein! https://lnkd.in/eEyP3wD6 📧 For more insights and the latest food trends, reach out to us at [email protected] or dial up the discussion at Tel: 1876-6655926/8769293670. #LabGrownMeat #FutureOfFood #CulturedCuisine #SustainableEating #BATVInsights

Would you eat cultivated meat? In a survey from Purdue University, 60% of US consumers said they would be open to it. What's my opinion? In my perfect world, everyone would eat plant-based, and there would be no need for meat at all. But I'm also aware that the likelihood of that is very slim. While I wouldn't eat cultivated meat, as I've thrived on a meat-free diet for over 20 years, I can acknowledge it as a route to provide a slaughter-free food system. And for that reason, I am in support of it. #futureoffood

🥩🔬 Is lab-grown meat on your menu of the future? In our latest article, "Lab-Grown Meat: A Taste of the Future or a Passing Fancy?", we slice into the world of cultured meats and the consumer appetites they aim to satisfy. From India's openness to France's cautious stance, explore the global perspective on this cutting-edge food tech. 🌍 While the US and Singapore are nibbling at lab-grown delicacies, Europe's table isn't set just yet. What's behind this hesitation, and what does it mean for the future of food? Delve into the full story and join the conversation about this potentially planet-friendly protein! https://lnkd.in/eangF8S9 📧 For more insights and the latest food trends, reach out to us at [email protected] or dial up the discussion at Tel: 1876-6655926/8769293670. #LabGrownMeat #FutureOfFood #CulturedCuisine #SustainableEating #BATVInsights