Gratis Intelligence’s Post

Time for our monthly newsletter drop 🗞💧 -- In addition to our news from April, we share some other items that caught our eye this month:   Separating AI Hype from Reality: How to Navigate the Evolving Landscape  - How enterprise Fast Casual and QSR Brands can leverage Artificial Intelligence to improve efficiencies and profitability - from Qu POS Wendy’s Dynamic Pricing Controversy Sparks Industry Shift Towards Menu Optimization. - How Wendy's debacle ignited dynamic pricing awareness among brands. - from Food On Demand Welcome to Pricing Hell: The ubiquitous rise of add-on fees and personalized pricing has turned buying stuff into a game you can’t win. - Discusses the complexities of personalized pricing, ethical dilemmas, regulatory challenges, and strategies for transparency - from The Atlantic Consumers Hate ‘Price Discrimination,’ but They Sure Love a Discount - A look into pricing strategies, their potential benefits and the considerations to ensure fair treatment of consumers. - The New York Times subscription required Tableside presented by Harri - Episode #3 - Podcast discussing the role of dynamic pricing in restaurants and its potential to revolutionize restaurant operations and enhance customer interactions. Featuring Ashwin Kamlani. Listen! Read the web version here: https://lnkd.in/eJ9y9U23 Be sure to subscribe: https://lnkd.in/ea9keGu7

Let’s talk about premium #mixers. You might be wondering—what do mixers have to do with #beveragealcohol brands? At Ground Signal, we believe that better aligning venue offerings with consumer preferences can increase sales. And while we usually focus on specific occasions, categories or venue profiles, we don't want to limit our analysis to solely the Spirits side of a #cocktail program.    In this month's Ground Signal Deep Dive, we explore a key question: does adding premium mixers to cocktail programs boost spirits sales? To find out, we took a closer look at the leading premium mixer, Fever-Tree. Using our #AI powered analysis tools, we examine how spirits sales performed in venues that have Fever-Tree on their cocktail menu—and the results might surprise you. Download our Deep Dive to discover more about this trend and its impact on #OnPremise sales!  

Popularity defines success for food and beverage brands. Our 2024 analysis, powered by Insights by Qloo™, ranks brands by changes in popularity and explores the trends driving consumer preferences. Discover how this data can inform smarter decisions in your strategy. #AI #Insights #CPG #ConsumerTrends

Really fascinating insights here based on Qloo's IP! If you are interested in learning more about how we can help you understand your brand's place in the market, your consumers, and how those consumers are viewing your brand, let's talk!

Hey there, trendsetters! Ever wonder what's shaking up the industry or where the next big opportunity lies? 🤔 We've got our ears to the ground and our eyes on the horizon, bringing you all the juicy insights and trends you need to stay ahead of the game. So grab your favorite beverage, settle in, and let's uncover some game-changing strategies together! 💼✨ #IndustryInsights #BusinessTrends #StayAhead #Repbase

Knowing your customers' preferences is the first step to developing products that meet their needs and turn them into loyal customers. Read how a leading fast-food chain partnered with Netscribes to build and launch a brand-new menu backed by consumer insights. https://lnkd.in/dzD6Sh9q #ConsumerInsights #FastFood #ProductLaunch #MarketResearch #CREST #NetscribesCREST Gaurav K.

Don't just sell a product; sell an experience. How does your product fit into the lifestyle of your customer? ---- Zoe: We need to get people excited about our new premium teas. Lily: Why not let them experience it firsthand? Set up tasting events. Zoe: That could create a real buzz. Customers can try before they buy. Lily: Exactly. They’re not just buying tea—they’re buying the experience. #ExperientialMarketing #CustomerExperience #PremiumTeas

Knowing your customers' preferences is the first step to developing products that meet their needs and turn them into loyal customers. Read how a leading fast-food chain partnered with Netscribes to build and launch a brand-new menu backed by consumer insights. https://lnkd.in/dDpJEaBv #ConsumerInsights #FastFood #ProductLaunch #MarketResearch

🚀 Launch Your Brand into the Limelight! 🚀 Ready to launch your beverage brand into the spotlight? Trending Creative has the rocket fuel you need to propel your products to new heights of success. Let's blast off together! #TrendingCreative #LaunchYourBrand #SuccessAwaits #naturalfoods #GTM #brandlaunch

🎃 Is your product line starting to feel a little… dead? 🎃 In food and beverage, letting your products go stale is like leaving bread out overnight—it won’t kill you, but it sure won’t bring anyone back for more. The solution? A refresh that breathes new life into your lineup without losing what makes it you. Here’s the trick (no treats here): • Keeping your flavor DNA intact • Pushing boundaries that make sense • Experimenting with hybrids (familiar, with a twist) • Ensuring your supply chain holds strong Ready for a revamp that stays true to you? 🤔 👉 Head to the blog for the full breakdown. https://lnkd.in/e2ccjhMm #flavors #foodandbeverage #innovtion