Snappy’s Post

How do consumers go about selecting a restaurant when they choose to eat out? What are the key factors they take into consideration when decision-making?   Our 2024 Restaurant Choice Drivers Report has all the answers to these questions, covering each category of the restaurant segments, ranging from fast-food chains to fine dining.   Access our full report here 👉 https://lnkd.in/ebiMQXzq   #Restaurant #FoodIndustry #Consumption #FastFood #Finedining

Here's some news I hadn't heard: Applebee's/IHOP combo restaurants. What do you think? Dine Brands Global owns both chains, and apparently they've already tested out the model on eight "prototypes" internationally and have noted the dual-branded restaurants are making twice as much money as their traditional, standalone locations. It makes sense, right? When more people are eating breakfast, fewer are eating dinner, and vice versa. This means the restaurant is always busy. What other restaurant or brand mash-ups would you like to see? https://lnkd.in/dECF9bva

Easter is a busy time for restaurants, but it is also a major opportunity, as families from all over the country gather together, one of the main ways they bond is through dining out. 💖 This is so prevalent in fact that the global restaurant industry saw a 3% bump in profits over the Easter season last year! 📈 This may not seem like much, but when you’re dealing with an industry that generated $997 BILLION in the US last year alone, you can see just how significant that three percent is! 💸💸 Is your restaurant equipped for the bump? If not, we’ve got the equipment you need!👉 https://bit.ly/3IdHL5X #caterweb #cateringequipment #commercialkitchen #commercialkitchenequipment #foodservice #foodserviceindustry #foodindustry #foodandbeverage #foodandbeverageindustry #newyearfeast #cateringexcellence #easter #restaurantindustry

Exploring the hidden costs behind dining out 🍽️. With prices soaring, what's really going on behind the scenes at restaurants? From supply chain challenges to economic shifts, gain insights into the restaurant industry's current state. Read more: https://lnkd.in/ebJWhUUc #HospitalityIndustry

Exciting news! Our team has just released a comprehensive 74-page report on the state of the restaurant industry in 2024! Discover how the future of dining is taking shape, gain insights into the challenges that lie on the horizon, and find innovative strategies employed by industry leaders to navigate this ever-changing landscape. Our report provides a clear picture of the changing foodservice market, based on interviews with restaurant executives and industry experts from brands like Kotipizza Group Oy, Taco Bell, Basta Urban Italian, MAX Burgers, Restaurant Company Europe (RCE), Happy Italy, Bastard Burgers, FR L'Osteria SE, Rocket Restaurants, IzyCoffee, citizenM hotels and many more. Don't miss out on this opportunity to stay ahead of the curve and stay informed on the latest trends in the restaurant industry. Check out the link to the industry report in the comments. #restaurant #restaurantindustry #hospitality #foodandbeverage

🎯 Did you know Texas has over 45,000 restaurants? 🍴 From BBQ joints to Tex-Mex classics, Texas boasts a culinary landscape as vast as the state itself. Whether you're craving comfort food or fine dining, there’s a spot for every palate. Check out our latest blog to dive into the numbers and explore what makes Texas a foodie paradise! 🔗 Discover more https://lnkd.in/g4s8kTub 💬 What’s your favorite Texas restaurant? Share your recommendations in the comments! #TexasRestaurants #FoodieFacts #GoSnappy #RestaurantTrends

A recent piece in Bon Appétit notes that “every third restaurant you pass has practically the same name.” So how do you stand out? Read our latest blog to explore a variety of restaurant name ideas, tips, and strategies to help you find the ideal name for your dining establishment. https://lnkd.in/gjdSrD_w #onlineorderingsystemforrestaurant #onlineorderingsystem #onlineorderingsystems #onlineorderingsystem4u #onlineorderingsystemsoftwar #restaurantbusinessowner #restaurantbusinesstips #restaurantbusinessplan #restaurantbusinesscoaching #restaurantbusiness #commissionfree #california #integratedmarketing #supportsmallbusinessses #customers

In today’s fast-paced world, restaurants need to cater to diverse preferences. Some customers value the convenience of online ordering, while others cherish the traditional dining experience. This post explores the pros of both options and invites you to vote in a poll to share your preference. Which option do your customers prefer? Engage with this poll and get insights to adapt your restaurant strategy. #OnlineOrderingBenefits #DiningExperienceTrends #RestaurantMarketingIdeas #UnderstandingRestaurantCustomers #RestaurantEngagementPoll

Closing a restaurant deal is complicated, there are so many intricacies and variables involved, and it can take a long time. If it's not done right, it could fall through or worse Here's what you need to know: https://lnkd.in/gvaTGCxM #commercialrealestate #restaurantforsale #restaurantsales #restaurantrealestate #businessbroker

Building a #food business isn't just about creating a palatable menu - it is about creating an experience. And, how do you do that? PEOPLE. People are at the forefront of the experience your restaurant offers; thus, they must understand your #ethos and #values. At Geethamvegrestaurant, we ensure that our #people put our customers first and provide an exceptional dining experience. At the same time, we encourage our team to constantly learn. Providing growth opportunities is an immense #motivation for our staff. I believe a passionate and knowledgeable team translates into passionate and knowledgeable service. What are your thoughts? Let me know in the comments below. #foodandbeverage #restaurantbusiness #restaurant #chennai