Good Eggs’ Post

For me, one of the main attributes of regenerative agriculture is that you work with nature instead of against it. I saw a beautiful example of this yesterday, in the picture below. Farmers were having an issue with elephants eating their crops. At the same time, they also knew that elephants are terrified of bees. Simple solution, surround your farm with beehives. Cheaper than a fence, and you get some delicious honey on top. Love it. Thanks a lot to John Burgess for sharing the story and picture. #regenerativeagriculture #naturebasedsolutions

Such a creative way to solve a problem.

This article provides some fascinating insights into regen viticulture in California, from the satellite sessions for the World Living Soils Forum

From our archives: We interviewed Mutifat Amuda, a tomato farmer in Aba Olodo, Osun State. She shares her experience and challenges with planting and growing tomatoes. In this video, Mutifat talks about how she farms to provide for her children. She also discusses the challenges she faces in farming, such as the difficulty of purchasing fertilizer and her inability to get her produce to the market. Watch Mutifat's inspiring story and support small-scale farmers like Mutifat by sharing this video and raising awareness about the importance of sustainable agriculture. #TomatoFarming #WomenInAgriculture #SmallScaleFarming #SustainableLiving #RuralDevelopment #FoodSecurity #FarmToTable #AgriculturalChallenges #FarmersStories #NigerianAgriculture

This is #NationalAgDay is a great opportunity to remember that all types of agriculture have at least one thing in common: Farmers who are trying to make a living and feed the world, toiling under a system that makes it harder to do both every year. Will Harris "A Bold Return to Giving a Damn" is a fantastic examination of how the system got so broken and why it's so hard to change. If you eat in America, this is a must read. #AgDay24 #organicagriculture #regenerativeagriculture #soilhealth

Join us on a journey, where we prioritize sustainable farming practices. Our recent article unveils innovative strides in the realm of crop rotation. Discover how we've navigated challenges, cultivated diversity, and preserved nutrient balance for a resilient farming future in our quest to provide healthy food for everyone.  🌾💚 Click the link in the comments to dig deep into the world of sustainable farming at LoginEKO. #HealthyFoodForEveryone #LoginEKO  #SustainableFarming

We were honored to take the stage last week for the Moët Hennessy World Living Soils Forum at the CIA at Copia in Napa. Our CEO, Adam Koeppel, took the stage with Agrology customers including Anna Brittain of Napa Green, Cristina Lazcano of University of California, Davis, and David Pearson of Joseph Phelps Vineyards. The group discussed soil health and regenerative agriculture, including Phelps' latest venture into the fundamentals of regenerative agriculture, where they are using Agrology to measure soil health in real time. Read more about the progress of regenerative wine growing in this article by WineBusiness Monthly: https://lnkd.in/g53A3bUJ #regenerativeagriculture #regenerativeviticulture #soilhealth #Napa #livingsoils #climatesmart #agtech

🌱🥦Have you considered growing Brussels sprouts? These nutritious green gems take about 80 to 100 days before harvest, making them a great crop for those looking to maximise their yields. 🌍💪 They thrive best when planted between April and June, allowing for a successful harvest during the cooler months. With their health benefits and versatility, Brussels sprouts are becoming increasingly popular both locally and internationally, presenting a fantastic opportunity for farmers to diversify their crops and meet the rising demand in the market! ����🌞 🛠️🌾 Let’s cultivate success together! If you're ready to enhance your farming game and tap into this growing trend, check out Agriculture.co.zw for valuable tips🌟 #BrusselsSprouts #ZimbabweAgriculture #FarmToMarket #SustainableFarming #GrowYourOwn #AgricultureZW 🌱🥦🚜

In just a few short years, Malaia's Microgreens LLC has transformed from a humble backyard operation to a thriving business supplying top-tier microgreens to some of California’s premier Michelin Star restaurants. Co-founders Malaia Martinez and Jaebin Yoo took a bold leap into the world of indoor farming with no prior experience, relying on passion, perseverance, and innovative problem-solving to scale their business. In this month’s #IndoorAgCon CEA Q&A, Malaia shares their journey, the challenges they’ve overcome, and their vision for the future, offering valuable insights for anyone looking to succeed in the controlled environment agriculture (CEA) industry. Read the full Q&A here -- https://ow.ly/fcUC50TM2of #microgreens #Indoorfarming #controlledenvironmentagriculture #verticalfarming #freshproduce