Quality Equipment - G.E. Baker (UK) Ltd’s Post

We are what we eat and what we eat eats. Innovative pathways in sustainable agri-food systems are better and go farther when the "human-planet-ecosystem services" triangle approach is at the core. Great news, #FAO! #Onehealth #Innovation

FAO today launched a new action-oriented, country-focused initiative to reduce the need for antimicrobials on farms, amid the growing threat posed by #AntimicrobialResistance in the food and agriculture sector, impacting terrestrial and aquatic animal health, plants and the environment and causing significant economic losses to farmers across the globe. Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) initiative aims to provide countries with policy support, technical assistance, capacity building, and knowledge sharing to help reduce the need for antimicrobials in livestock production, prioritizing animal health and welfare, mitigating environmental impact, and enhancing food security and nutrition thus, helping to achieve the 2030 Agenda and its Sustainable Development Goals. #SDGs #AMR #RENOFARM https://lnkd.in/dYcxtWRh

🌱🐔 FACTSHEET: Enhancing Broiler Chicken Robustness for a Sustainable Future! 🌱🐔 In the journey toward sustainable poultry farming, selecting for increased robustness in broiler chickens is crucial. Robust birds offer benefits for animal welfare, environmental impact, and efficiency in production. Key advantages include: 🔹 Health & Welfare 🏥: Robust birds have stronger natural defenses, reducing antibiotic use and promoting healthier flocks. 🔹 Adaptability 🌍: By selecting for traits that help chickens thrive in diverse conditions, farms can adapt to changing climates and housing requirements. 🔹 Efficient Growth 🌾: Improved feed efficiency and growth rates reduce resource use, helping to minimize the environmental footprint of poultry farming. The new BroilerNet factsheet provides valuable insights on selecting for resilience and robustness to move the industry forward sustainably. Check it out and join us in building a better future for poultry farming! https://lnkd.in/e8JdYxFH #SustainableFarming #PoultryIndustry #AnimalWelfare #BroilerNet #Robustness #BetterFuture 🐣🌱 Aude Kleiber French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

The hearing of Commissioner hopeful for Agriculture and Food Christophe Hansen has just finished. This is how it went 👇     🌾 He confirmed the consensus shown in the report of the Strategic Dialogue will remain the basis on which he will build his Vision for the Future of EU Agriculture, but we are already seeing some cherry picking, especially when it comes to prioritising a Sustainable Livestock Strategy over a Plant-based Foods Strategy;   🌾 He showed creativity when it comes to find ways to financially support farmers in the sustainable transition in the short and medium term, but missed the chance to acknowledge the flaws of current policies in doing so;  🌾 He confirmed the Green Deal will remain the compass for EU agriculture - affirming the need to reduce CO2 emissions from the farmed animal sector - but expressed no intention to encourage reduction of meat and dairy consumption;    🌾 He seemed to take animal welfare as a given, but offered no clear commitment to phasing out cages, improving animal welfare standards and promoting regenerative agriculture;   🌾 He didn’t place enough emphasis on the Food part of his portfolio - a missed opportunity for a Commissioner who has the mandate to break silos and take a food systems approach.    References to the need to reduce pesticides and promote organic farming are positive, but this is not enough.      The European Commission must set an ambitious vision that clearly spells out how to achieve humane, sustainable food systems, and commits to using CAP money to promote higher welfare animal farming, as recommended in the Strategic Dialogue report.     We need a food system that works for animals, people and our planet.   #CAP #SustainableFoodSystems #AnimalWelfare #PlantBased #RegenerativeAgriculture #ExtensiveAgriculture #StrategicDialogue #EPHearings #EndIt #EndTheCageAge #PlanetaryBoundaries #FarmToFork #ClimateChange

🌱🌍🐄 Creating Successful Partnerships for a Better Future in Beef 🌱🌍🐄 At Argyle Foods Group, our commitment extends beyond just producing high-quality beef. 🥩 For over 30 years, we have led the industry in sustainable and ethical practices, including the pioneering of regenerative agriculture 🌾 and high standards of animal welfare 🐄. Our participation in programs like the Global Animal Partnership and Humane Handling Certification Better Choices 🏅 reflects our dedication to ensuring the well-being of our livestock, managed meticulously through our individual animal management system 📈🐄. What's different about Argyle Foods Group? We are actively using our livestock to help sequester carbon and protect clean air and water, while also encouraging biodiversity 🌳💧. These practices not only improve the health of our lands but also ensure that we produce beef in a way that supports the earth's natural ecosystems. Partnering with Argyle means investing in a future where quality, consistency, service, and sustainability are in perfect alignment 🤝🍽️. Whether it’s through ensuring the highest standards of food safety 🛡️ or embracing practices that enhance environmental health, our team is equipped to support complex program business needs that demand a deep commitment to excellence 💼🏆. Let's work together to create a more sustainable and secure future 🌟. Connect with us to learn how our long-term vision can align with your business goals 🎯. 🔗 [https://lnkd.in/g5SvhGS9] #RegenerativeAgriculture #AnimalWelfare #SustainableBeef #FoodSafety #QualityAssurance #ArgyleFoodsGroup #BetterChoices #GlobalAnimalPartnership #GAP #Beef

🌿🐄 Exciting new research reveals a win-win solution for climate change and food security! A new study shows how improving animal health could significantly reduce greenhouse gas emissions from livestock farming without compromising food production. Key points: - Common but overlooked health issues in livestock contribute to increased emissions - Improving animal health can reduce emissions while supporting farmers and food security - This approach is especially crucial for low- and middle-income countries As Dr. Frances Ryan from SEBI-Livestock at the University of Edinburgh notes, "Reducing emissions by improving animal health allows us to address environmental issues while protecting people who rely on livestock." This groundbreaking research opens up new possibilities for sustainable livestock management and climate finance in the sector. Read more about this important study: https://lnkd.in/ekjse3BD This study was led by Dr. Ilias Kyriazakis in collaboration with Claudia Arndt, Aurelie Aubry, Johannes Charlier, Olivia Florence Godber, Mogens Krogh, Pim Mostert, Karin Orsel, Mark W. Robinson, Frances Ryan, Philip Skuce, Taro Takahashi, Corina Van Middelaar, Stafford Vigors and Eric R. Morgan #ClimateChange #SustainableAgriculture #LivestockManagement #FoodSecurity

🐂 PATHWAYS ‘Sustainable Food Forum’ 📆 Organised in the framework of the Pathways Project, the 'Sustainable Food Forum’ discussed the future of EU livestock systems. The project is a 5-year EU Horizon 2020 project, coordinated by the Swedish University of Agricultural Sciences, comprising 30 partners from 12 countries, among which the Biodynamic Federation Demeter International. 🌍 With the aim of reducing environmental impacts while addressing societal demands for safe, nutritious, and affordable meat and dairy products, the Pathways project aims to co-develop visions, scenarios and transition pathways for sustainable livestock husbandry and food systems based on innovative practice hubs. 🐂 The various practice hubs were presented during the Forum including the one dedicated to the Demeter Heumilchbauern, a group of farmers in the southwest of Germany, who decided to put animal welfare and harmonious integration of livestock at the centre of their farming systems. They implement 100% pasture-fed cow-calf dairy systems and invested in developing solutions to practice on-farm slaughter offering their animals a dignified ending. 👉 Find out more: https://bit.ly/43JK7TI 👉 On the Demeter Heumilchbauern: https://bit.ly/3UeM089 #pathways #PATHWAYSProject #ClimateSmartLivestock #animalwelfare #AnimalRights #SustainableAgriculture #RegenerativeAgriculture #BiodynamicAgriculture #BestPractices #SustainableFoodSystems #SustainableLivestockSystems #Demeter #DemeterCertified #DemeterStandards

Panama, 12 March 2024. The Food and Agriculture Organization of the United Nations (FAO) is holding an expert meeting in Panama to address challenges, options and possible ways forward for sustainable management of ticks in livestock and slowing the emergence and spread of resistant ticks in livestock. The emergence of highly resistant tick populations has led to unprecedented failure of acaricides in livestock, jeopardising sustainable animal production and food security. "We are just a few days away from the 38th session of the FAO Regional Conference for Latin America and the Caribbean, where the challenges and priority issues related to food and agriculture will be discussed. And we are sure that these animal health issues will be present in the debates of the representatives of the governments of our countries, from the One Health approach »

🌱 Empowering Sustainable Beef Production at the Tipperary Dairy Calf to Beef Demonstration Farm 🌱 Yesterday, we had the privilege of attending the first open day at the Tipperary Dairy Calf to Beef Demonstration Farm. This joint initiative between Dawn Meats, Shinagh Estates, and Teagasc exemplifies the power of collaboration in advancing sustainable and profitable beef production from the dairy herd. 🔍 Insights from the Day: Commercial Beef Value (CBV): Farmers voiced concerns about accessing high CBV cattle. Farm Fayre provides a seamless solution, offering access to essential data points such as DBI and CBV, ensuring fully informed purchasing decisions. Calf Rearing Health & Management: Addressing key concerns like sourcing healthy calves, reducing stress, and ensuring proper vaccinations, Farm Fayre’s Farm-to-Farm delivery model enhances biosecurity and animal welfare. To many questions raised - Farm Fayre is the answer! 🌟 Convenience: Buy or sell cattle in under 15 minutes from anywhere. 🌟 Cost and Time Efficiency: Avoid the costs and hassles of travel. 🌟 Superior Biosecurity & Animal Welfare: Direct Farm-to-Farm deliveries ensure cattle thrive immediately. 🌟 Sustainability: Our logistics model significantly reduces HGV kilometers (50%), aligning with green initiatives. 🌟 By connecting buyers and sellers directly, Farm Fayre shortens the supply chain, enhances efficiency, and supports sustainable farming practices. 🔗 Learn more about how Farm Fayre is revolutionizing livestock sales at www.farmfayre.com. #FarmFayre #AgTech #SustainableFarming #LivestockSales #DairyToBeef #AnimalWelfare #Biosecurity #FarmingInnovation #CalfRaising

🚛🧼 FACTSHEET: On-board disinfection on trucks and automatic disinfection ramp as biosecurity measures 🐔✨ Effective on-board disinfection systems in poultry trucks can make a significant difference in preventing the spread of diseases! 🚫🦠 This latest BroilerNet factsheet dives into the importance of automatic disinfection technology for improving biosecurity in poultry transport. 🚜🔬 Key takeaways: - 💧 Disinfection systems stop pathogens during transport! - ⚙️ How automatic systems work to protect animal health. Let’s prioritize animal health, ensure food safety, and advance sustainable farming! 🌍🌾 #PoultryFarming 🐥 #Biosecurity 🔐 #SustainableAgriculture 🌱 #AnimalHealth 🏥 🔗 Read the full factsheet here: https://lnkd.in/eC6X6E34