FunTomP’s Post

The food production industry stands as a cornerstone of global commerce, providing sustenance to populations worldwide. Yet, despite its essential role, food producers are confronted with a myriad of financial challenges that threaten operational efficiency and long-term sustainability. As we delve into 2024, these challenges have been further exacerbated by a confluence of factors, ranging from supply chain disruptions to evolving consumer preferences. In this article, we explore the financing hurdles confronting food producers in the current landscape and identify strategies to surmount them. #foodandbeverage #food #manufacturers #smallbusinesslending #factoring https://lnkd.in/e4ACN34s

Ensuring access to safe, nutritious, and affordable food should never be a pressing concern. 🌽 Yet today, one in ten people around the world is experiencing hunger. It's not just about growing more food - the journey from farm to fork involves various stages, and trade facilitation is a crucial component. It ensures that highly perishable goods reach markets in optimal condition, contributing significantly to food security. Explore the vital link between trade facilitation and food security with our Global Impact Series 2024 paper. 🌍 #FoodSecurity #TradeFacilitation 

The BFFF are delighted to have joined The Move to -15°C, a global coalition campaigning for a review of the temperature at which frozen food is stored and transported. As part of the coalition, the federation will represent its 300 members at this forum. Views across our membership will vary and depend on so many factors, such as where they sit in the supply chain, the type of product they produce, and whether they import or export, and so on. Whatever the view, It will be vital that we know what it is and can put them forward. Rupert Ashby, CEO of the British Frozen Food Federation, said: “For a hundred years frozen food has brought a host of benefits to consumers and businesses, locking in nutritional value and offering greater quality and a variety of products at more affordable prices. It also has a major role to play in reducing food waste, something that is a major environmental challenge. “If the science and evidence show that the industry can increase temperatures, it would allow our industry to continue delivering these advantages while also achieving further cuts in carbon emissions, and that’s why we’re joining the Move to -15°C Coalition on our members’ behalf.” If you would like to learn more or to join the coalition directly, there is more information at https://bit.ly/3AcFoiU Read the official press release here: https://bit.ly/3WBf2OY

Food companies are shifting strategies to protect profitability. Our industry specialists are here to support your strategy. Let us know what keeps you up at night. We would be happy to work with you as you rejigger your goals to accommodate the changes. #TruistCares# #Food&AgBusinessFocus# #LetUsHelp#

As production and labor costs rise, food companies focus on protecting profits. Read our insights on how to adapt to a volatile market. bit.ly/4b2XjFQ

As production and labor costs rise, food companies focus on protecting profits. Read our insights on how to adapt to a volatile market. bit.ly/4b2XjFQ

As production and labor costs rise, food companies focus on protecting profits. Read our insights on how to adapt to a volatile market. bit.ly/4b2XjFQ

As production and labor costs rise, food companies focus on protecting profits. Read our insights on how to adapt to a volatile market. bit.ly/4b2XjFQ

As production and labor costs rise, food companies focus on protecting profits. Read our insights on how to adapt to a volatile market. bit.ly/4b2XjFQ

As production and labor costs rise, food companies focus on protecting profits. Read our insights on how to adapt to a volatile market. bit.ly/4b2XjFQ