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Along with #Masters of Science in Chemistry/ Microbiology/ Food Technology can apply.

Quality Assurance: The Unsung Hero of Food Safety Quality Assurance in food manufacturing isn't just a job. It's a mission. Imagine being the guardian of every delicious bite. That's the power of a QA Manager. You're not merely checking boxes. You're crafting processes that: → Uphold standards → Reduce risks → Enhance consumer trust This role blends science with strategy. Analytical skills meet creativity. Collaboration is key. From production to R&D, You're shaping the future of food. The best part? You're always learning. Regulations evolve. Technologies advance. Consumer preferences shift. If you value quality and safety, This is your playground. Step into a role where your impact is tangible. Join the movement. Your career in food manufacturing awaits! 🍽️🔍 #FoodSafety #QualityAssurance #CareerGrowth

Good Opportunity

Tips for QA Department Employees in the Food Industry: 🟩Participate in the shop floor and collaborate with the production staff. Rather than focusing on the difficulties, work with the operators and try to understand their working issues ✅ Strive to offer answers rather than just drawing attention to the problems. ✅ Occasionally, you should collaborate with them as operators to comprehend the problems, as only you can offer answers. ✅ If necessary, stay by their side until the problems are fixed ✅ It is not necessary for us to do everything for them and their jobs just because we collaborate with them. No, it's simply making their work easier ✅ If you adhere to these, your production crew will represent you well and promote goodwill among others. #Foodtechnology #Foodandbeverage #Workculture #QA #Production #fmcg

The Intersection of QA/QC and OSHE in Food Processing As a QA/QC Analyst in the food processing industry, I've come to appreciate the critical link between quality control and occupational safety, health, and environment (OSHE). Here's why this connection matters: 1. Shared Goal: Both QA/QC and OSHE aim to mitigate risks - one for the product, the other for the people producing it. 2. Complementary Processes: Many QA/QC protocols inherently support OSHE objectives. For instance, maintaining a clean production environment isn't just about food safety; it also reduces workplace hazards. 3. Cultural Synergy: A strong quality culture often translates to a robust safety culture. Attention to detail and adherence to procedures are key in both areas. 4. Continuous Improvement: The Plan-Do-Check-Act cycle used in quality management systems aligns perfectly with OSHE management approaches. 5. Regulatory Compliance: Both fields require strict adherence to regulations, often with overlapping requirements. Therefore having these systems working, we can create safer, more efficient workplaces while maintaining the highest product quality standards. #QualityControl #OccupationalSafety #FoodProcessing #WorkplaceSafety

WHAT DOES IT REALLY TAKE TO BE A QUALITY MANAGER? 🌎 A degree in food sciences or microbiology is the general course if action to step into the world of food safety ✔️ If you want to pursue a more senior position, a Master's degree is generally preferred 🔥 Progression Chart: Receiving Inspector- Quality Inspector l - Quality Inspector ll - Quality Inspector lll - Quality Engineer - Senior Quality Engineer - Quality Manager - Director of Quality 🔥 🌎 5 - 10yrs of climbing through the ranks will eventually lead to a very comfortable & nicely compensated position of QA director ✔️ This can only happen with strong work ethic, incredible educational credentials & a solid work history ✔️ 🔥 A person who is job hopping every 1-2yrs in organizations isn't going to make it ✅️ Let me once again be baised, " without the quality professionals, products would crumble" ✔️ ✔️ For the young professionals on this career path, they need to know the expectations & demands facing today's quality professionals. ✍️ First in, last out. These are the general hours of good QA managers. ✍️ They are hands on, always moving, constantly improving machines & surpassing their own intense quality standards. ✍️ They interface with suppliers, certification providers, & customers while preparing for what seems to be the daunting task of yet another audit of some kind. ✅️ Most quality Managers today are working with consulting firms while simultaneously improving their internal teams ✍️ continous improvement for internal auditors & lead auditors doesn't just stop at the latest GFSI or ISO training ✔️ It often includes lean, six sigma Yellow, Green, &/or black belt certification. 🏃♀️ Understanding & implementation of Kaisen certification is also necessary, all while running a line which frequently consists of 2 to 3 shifts per day, 6 or 7 days a week ✅️ A QA Manager is responsible for making sure his/her management team understands that the manufacturing product must hold up to stringent standards & pass inspection before being released for sale or further distribution ✍️ Often this is met with significant discourse as upper management is receiving concurrent pressure from management & board of directors, shareholders to hit projected targets 🔥 Regardless of projections & pressures from above, it is the responsibility of the QA Manager to HOLD THEIR GROUND ✅️ The position of a QA Manager requires an insanely dynamic person with an internal desire to achieve perfection, who continues to improve, & has enough skin to manage multiple tasks ✔️ 🔥 QA manager is the backbone of an organization. WITHOUT THEM THE PRODUCTS WILL CRUMBLE 🌎 Maintaining a QA manager position requires continuous improvement & education to remain as asset for a long & prosperous career 🌎 With these, you improve your organization into the LEAN & MEAN machine [email protected] #qamanager #qualityprofessionals #training #fao #manufacturing #retail #hospitality

Top Tier Human Capital Inventory as of Tuesday, May 28,2024: POST 1 OF 2 If interested please DM. FOOD | NUTRACEUTICAL MFG MGMT: Candidate #201: QUALITY ASSURANCE MGR. MANAGER | DIRECTOR: 15 years Quality & Food Safety programs (FDA, USDA, & Sanitation. Audits BRC & SQF Practitioner.  Radius: CALIFORNIA Orange County, Inland Empire & LA County.  SUPERPOWER: Highly Educated: MBA & BA. Ability to connect & communicate with people directly & effectively. Build partnerships with trust. Candidate #203: GUMMY PRODUCTION SUP/MANAGER (FOOD): Well rounded in industries of Beverage, Gummy & Nutraceuticals, Protein Bars & other Food related. Loves start-ups, continuous improvement and putting people first. Revise & establish SOP’s. Bilingual Spanish & Professional English Radius: CALIFORNIA Orange County, Inland Empire & LA County SUPERPOWER: At the perfect place in his career to take on a great challenge and SMASH all KPI’s. Candidate #205 FOOD PRODUCTION SUPERVISOR: 12 years plus experience in blending, batching, line production, weight & formulation. Supervise up to 60 employees. FDA, HACCP, GMP’s, USDA, Allergens & SQF. Basic Mechanics knowledge. Bilingual Professional Spanish & English. Radius: CALIFORNIA LA County, Orange County, Inland Empire (Not to exceed Ontario) SUPERPOWER: Experienced in Production, Leadership & Overall Knowledge in his Field of Expertise. Candidate #207: QUALITY MANAGER | DIRECTOR: 20 years experience. Management, Operations, P&L Mgmt, Manpower Planning, Process Deployment, Policy & Procedural Development & Safety/Sanitation Compliance. Bilingual Professional English & Spanish Radius: CALIFORNIA LA County, Orange County & maybe Inland Empire SUPERPOWER: Food experience! From QA to Operations to Sanitation. Polished. Degreed BA. LOGISTICS | DISTRIBUTION MGMT. Candidate #209: SR. OPERATIONS MGR | GENERAL MGR: Supply Chain, Shipping & Receiving, Inventory Control, Train the Trainer, Maintenance Equip, Management of 2 Shift Operations,& Transportation & Drivers.  Radius: CALIFORNIA Inland Empire SUPERPOWER: Wants Growth, Ready for Growth & Can Handle Growth. Kind & Knowledgeable. Candidate #211: DIRECTOR OF WAREHOUSE OPERATIONS: Warehouse Automation, Vendor Management, Inventory Control, P&L Mgmt, Sr Manager. Bilingual Professional English & Spanish Radius: CALIFORNIA LA County, Orange County & Inland Empire (outskirts)  SUPERPOWER: Self-efficient, Heavy Hitter & Can do Attitude. No-nonsense Get it Done. ADMINISTRATION OFFICE: Candidate #213: EXECUTIVE ASST | TALENT AQUISITION: Highly organized, Motivated, Organized Go-Getter. Can Manage Multiple Projects & Effectively Complete, Operational Driven. Degree AA Business Radius: REMOTE WORK UNITED STATES SUPERPOWER: Admin Extraordinaire, Confident, Smart & Trustworthy. Can’t mess with this one! Tough Cookie!

QC/QA is the only thriving career for a food technologist. This was the belief of a soon-to-be graduate from my alma mater, Yaba College of Technology, when he approached me during my visit to the former Dean of the School of Technology. In his words: "After graduation, I will look for a quality control role. I know that’s the perfect job for a food technologist." I believe he is not alone in this belief; many view QC/QA as the default career choice for food technologists after graduation. While QC/QA is a valuable profession focused on product quality, IT IS NOT THE ONLY OPTION. Common valuable careers for food technologists, aside from QC/QA, include: 1. Product Development and R&D: Specializing in creating and improving food products and exploring new technologies. 2. Food Safety Specialist: Ensuring food is safe to eat. 3. Sensory Scientist: Testing how food tastes, smells, and feels. 4. Food Process Engineer: Designing and improving food production methods. 5. Regulatory Affairs Specialist: Ensuring food meets legal standards. 6. Food Packaging Specialist: Designing packaging to keep food fresh and safe. 7. Food Microbiologist: Studying microbes in food to ensure safety and quality. Please, know what you truly want, not just what you feel is readily available. I’m proudly a product developer. What about you? What’s your career path or dream job? #proudlyfoodtechnologist #Qc #QA #productdevelopment

The word HACCP (Hazard Analysis & Critical Control Point) refers to procedures you must put in place to ensure the food you produce is safe. These procedures make up your food safety management system based on the principles of HACCP. ✅ Follow for more Ats resume and remote jobs #networking #nowhiring #recruiting #career #vacancies #recruitment #urgenthiring #openTowork #JoinOurTeam #AppIyNow #hiring