Forward Fooding’s Post

This months focus: Sustainability Development Goals(SDGs ) & Our journey in Aquaculture. As dive into a new month, we are excited to share something special with you. Ahead of the launch of our #LaketoplateXperience campaign ,we are dedicating this month to exploring the sustainable development goals (SDGs) and how they shape everything we do. From providing nutritious ,sustainable food sources to protecting Lake Victoria's ecosystem and supporting our local communities, we believe in aquaculture that respects both people and the planet. Over the coming weeks, we will share insights into how our aquaculture farming practices align with the SDGs - from Zero Hunger (SDG 2) to Responsible Consumption and Production (SDG 12 ) and Life Below Water (SDG 14). Here is what you can expect: 1.Educational posts on the SDGS and their importance. 2.Behind -the -scenes looks at our sustainable practices. 3.Impact stories from our local partners and communities. Join us as we highlight the ways sustainable tilapia farming can make a difference and the impact we can create together! #geddofreshfish #sustainableaquaculture #sustainabledevelopmentgoals #LaketoplateXperience #tilapiatuesday #tilapia

Celebrating World Environment Day! The theme for this year is “our land, our future”. A call to conserving our resources through sustainable practices. As a fish farmer, I understand the role of aquaculture in promoting environmental sustainability if done right. 📍Aquaculture allows maximal use of limited resources which is land. A small piece of land that might not be suitable for arable crops can accommodate a tank or a concrete pond to raise fish for consumption and commercial purposes. 📍There is no waste with aquaculture. Fish effluents can serve as organic manure to plants. This is used in most aquaponics systems. 📍Fish wastes from processing can be used in the formulation of feed for livestock. In an integrated aquaculture system wastes from other animals can be fed to fish (e.g poultry-cum-fish) So when you think of sustainable land usage, aquaculture. When you think of fish farming, think of Sokvikia. Let's take responsibility for a greener and healthier tomorrow. #UnWED #WorldEnvironmentDay #greenbusiness #agribusiness #AquacultureScience #fishfarmervicky #fishfarming #fish #aquaculture #entrepreneur #business #foodsecurity #Sokvikiafarms #Youthandwomenempowerment #sdgs

Can responsible fish farming actually benefit our oceans? 💭 The answer is YES and here's why: – Responsible aquaculture reduces pressure on wild fish populations, allowing them to recover. – New technologies can minimize environmental impact while maximizing healthy fish production. – Aquaculture helps meet the growing global need for seafood, providing a healthy protein source. By embracing sustainability, fostering innovation, and collaborating across the value chain, we can drive positive change and create a resilient future for the aquaculture industry and our planet. Let's commit to a sustainable future, support responsible practices, and make a lasting impact on our oceans and communities. 🌊🐟 P.S. Let us know in the comments—what other sustainable food practices you'd like to learn about? #SustainableAquaculture #BlueEconomy #FishFarming #OceanConservation #AquacultureInnovation #ResponsibleSeafood #SustainableFuture

Fish farming indeed integrates various disciplines such as marine services, fishing activities, aquaculture biotechnology, and marine environmental sciences. This multi-disciplinary approach is essential for ensuring sustainable practices in aquaculture, which plays a critical role in food security for maritime nations. 1. Marine Services: Includes infrastructure like cages, nets, and pens used in aquaculture operations, as well as transportation and logistics related to fish farming. 2. Fishing Activities: Involves knowledge of fish behavior, feeding habits, and the management of fish stocks, which are crucial for successful fish farming. 3. Aquaculture Biotechnology: Encompasses genetic improvement of fish stocks, disease management, and optimizing feed composition for better growth and health of farmed fish. 4.Marine Environmental Sciences: Focuses on understanding and mitigating the environmental impacts of fish farming, such as water quality management and ecosystem health. Fish farming is integral to food security because it provides a controlled environment for fish production, reducing pressure on wild fish stocks. This ensures a stable and predictable supply of fish, which is a vital source of protein and essential nutrients for many populations globally, especially in maritime nations dependent on marine resources. Therefore, advancements and integration across these disciplines are crucial for sustainable development and long-term viability of fish farming practices worldwide. #marineindustry #fishingboat #navalarchitecture #foodsecurity #aquaculturebiotechnology #startup

𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗶𝗺𝗽𝗿𝗼𝘃𝗲 𝘁𝗵𝗲 𝗲𝗺𝗶𝘀𝘀𝗶𝗼𝗻𝘀 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗮𝗰𝘁𝗶𝘃𝗶𝘁𝗶𝗲𝘀? 🐟 Then our Blue IMPACT Aqua feed might be the solution for reaching your climate goals. 🌎 Our feed concept Blue IMPACT Aqua is developed in close cooperation with fish farmers and its main superpower is minimizing the environmental impact of aquaculture. Feeds are responsible for approximately 𝟴𝟬% of the total environmental footprint in fish farming and it is possible to reduce that number significantly. Blue IMPACT Aqua has a special focus on minimizing the environmental footprint of fish farming activities by reducing phosphorus emissions. The feed composition has a lower impact on the planet but does also provide improved feed performance through an increased digestible energy level. When you choose the Blue IMPACT Aqua diet, you are actively contributing to a more sustainable future for all of us. #bluefoods #responsiblefishfeed #biomar #fishfeed #ourbluejourney

In this picture, we’re dressing tilapia, preparing them for sale as part of a sustainable aquaculture initiative. Tilapia farming plays a crucial role in providing affordable protein while promoting responsible water use and resource management. As someone passionate about zero hunger and climate action, this process is more than just fish preparation—it's about ensuring food security while maintaining environmental balance. Aquaculture, when managed sustainably, can be a game-changer for communities and ecosystems alike. 🌱 #Aquaculture #SustainableFarming #FoodSecurity #Tilapia #ZeroHunger #ClimateAction #ResponsibleFisheries #NaturalResourcesManagement

Embrace sustainable farming by cultivating species from different trophic levels together. IMTA promotes eco-friendly practices, efficient nutrient recycling, supports diverse species co-cultivation, and enhances productivity for a thriving aquaculture ecosystem. #SustainableFarming #IMTA #EcoFriendlyAquaculture #NutrientRecycling #DiverseSpeciesCultivation #AquacultureInnovation #ThrivingEcosystems #SustainablePractices #ProductivityBoost #EnvironmentalSustainability #MarineFarming #CircularEconomy #AquaticFarming #IntegratedAquaculture #SustainableSeafood #GreenAquaculture

Aquaculture, the practice of farming fish, shellfish, and aquatic plants, holds significant potential to meet global food demands. But is it truly sustainable? Let's see how! 1. Reducing Pressure on Wild Fish: Farmed fish can help ease overfishing, giving wild populations a chance to recover while meeting growing protein demands. 2. Resource Efficiency: Fish farming can be highly resource-efficient. Compared to land-based livestock, fish require less feed and water to produce the same amount of protein. 3. Cleaner Carbon Footprint: Some forms of aquaculture, like shellfish and seaweed farming, even have environmental benefits. Shellfish, for instance, naturally filter and improve water quality. 4. Advanced Technologies: New innovations, like closed-loop systems that recycle water and reduce waste, are pushing aquaculture toward a more eco-friendly future. Although there are many challenges in making this system sustainable, it can be. What do you think about it? #aquaculture #sustainableaquaculture #sustainability #carbonfootprint #aaryaorganics #aaryagroup

How is regenerative agriculture connected to our oceans? A report released this February by the Yale Center for Business and the Environment sheds some on the subject. The report, named “Surf to Turf: Linking Regenerative Agriculture and Restorative Aquaculture in Coastal Foodscapes”, speaks to how aquaculture and land-based agricultural operations are siloed and the opportunity to build bridges between them. This includes using seaweed as a feed supplement & soil amendment, improving ocean health through conservation ag, and how marine organisms can provide ecosystem services such as filtration for water quality improvement. Surf to Turf also contains brief case studies on farms including Ocean Hour Farm, Earth Care Farm, Montauk Seaweed Supply Co, and Yale Farm. The report found the key barriers to restorative aquaculture adoption to be Insufficient Knowledge and Training, Inadequate Infrastructure, an Underdeveloped Market, and a Strong Presence of NIMBYism (“Not In My Back Yard”). Thank you to Violet Low-Beinart and Kelly McGlinchey for putting this together! Learn more: https://lnkd.in/e-8SgF2s (https://lnkd.in/e-8SgF2s) #regenerativeagriculture #aquaculture #seaweed

🌊 Exploring Sustainable Aquaculture with Recirculating Aquaculture Systems (RAS) 🌿🐟 In a world where water resources are becoming increasingly scarce, Recirculating Aquaculture Systems (RAS)are leading the way for sustainable fish farming! 🌍💧 🔄 What is RAS? RAS is a closed-loop system where water is filtered, cleaned, and reused multiple times, significantly reducing water usage compared to traditional fish farming methods. 🐟♻️ 💡 Why RAS? - Water Conservation: Reduces water consumption by up to 90%! 💧🚰 - Better Biosecurity: Minimized exposure to diseases and external contaminants, ensuring healthier fish stocks. 🦠🚫 - Controlled Environment: Maintain optimal water quality, temperature, and oxygen levels for faster growth and higher yields. 🌡️🌬️ - Sustainability: Reduced waste and environmental impact. 🌱🌍 ✨ As we continue to push for innovation in the blue economy, RAS offers a promising solution for meeting the growing demand for seafood while protecting our precious water resources. Let's embrace the future of aquaculture! 🐟💼 #Sustainability #Aquaculture #RAS #WaterConservation #BlueEconomy #CircularEconomy #BluBiz #ONN