Force of Nature Meats’ Post

Whole Foods Market talking about Hydration and Sustainable Sips at 2 of their top 10 food & bev trends for the coming year - things we're all in on at Recoup Beverage!

Today, we announced our Whole Foods Market Top 10 Food and Beverage Trends for 2025, our 10th annual such list. These predictions are made by a collective of more than 50 of our expert Team Members, and I’m always excited to see where the future of food is heading. Some of my favorite trends this time around include more compostable and sustainable packaging. Which ones do you think will really take off? 

🌱 2024 Consumer Insights: Food & Beverage 🌱 The conversation around sustainability in the food & beverage industry is heating up! Our latest report taps into Meltwater’s extensive global data sources, providing a comprehensive omnichannel view of the trends shaping this space. 🌍📊 🍫 Key Findings: - 315% YoY growth in mentions of sustainable foods 🍽️ - Engagement spikes driven by seasonal trends like holiday recipes and New Year resolutions 🎯 - Consumers prioritize taste, nutrition, and environmental impact when choosing sustainable options 🌱 - Plant-based beverages, especially coffee alternatives, are surging in popularity ☕✨ With data drawn from global social channels, blogs, forums, and more, this report gives you a clear picture of how eco-conscious consumers are driving the conversation. 🥕 🥕 Get the full report here: https://lnkd.in/gYyNi2Cc 🥕 🥕 💻 Don’t miss our recent blog post, diving deeper into these findings, and watch this space for an announcement on our upcoming webinar next month!

Whole Foods Market unveils 2025 top 10 food trend predictions   It was fantastic to listen in and learn about the 2025 top 10 food trend predictions during Whole Foods Market’s LinkedIn live event. Hosted by Cathy Strange, Alyssa Vescio, and Jeff Turnas, the event celebrated the 10th anniversary of the Whole Foods Market Trends Council and gave incredible insights into what’s shaping the future of food. 🔑 Top 3 Key Takeaways:  Dumplings: From bao buns to soup dumplings, these versatile meals are quickly becoming a global favourite.  Crunch: Crunchy textures are everywhere, from snacks to desserts. Freeze-dried treats like Freezecake’s cheesecakes are leading this trend.  Sustainability: Eco-friendly innovations, like paper wine bottles from Bonnie Dune and drought-resistant grains, are paving the way for more sustainable food choices. Read our full blog here: https://lnkd.in/ep7-5zaG #FoodTrends #WholeFoodsMarket #2025Trends #Innovation #Sustainability #LinkedInLive

How are consumers adapting their Food & Beverages consumption to embrace sustainability? 🌱 Excited to share some key insights from our L.E.K. Global Consumer Sustainability Survey 2024: - 68% of consumers report altering their F&B consumption habits over the past 12 months for sustainability and health reasons, including 34% consuming less meat 🥩 - Straightforward yet impactful labels such as ‘sustainable packaging’ (sought by 64% of consumers), ‘locally sourced’ (57%), and ‘organic’ (50%) are influential for choosing a sustainable product 🏷 See our detailed report below for more information Carmen Morales Garcia Philippe Gorge Remy Ossmann Pedro Monteoliva Fernández Mark Boyd-Boland Kristin Graham Dominic Miles

Unlock the Golden Potential of Honey in Food & Beverage Manufacturing! Let's talk about the unsung hero of the culinary world: honey. This golden nectar isn't just nature's sweetener—it's a game-changer in food and beverage manufacturing, revolutionizing flavors and nutrition in countless ways. Here's why every food and beverage manufacturer should make honey their secret ingredient: • Flavor Fusion: Honey's rich and diverse flavor profile adds depth and complexity to any recipe. • Natural Sweetness: Say goodbye to refined sugars and artificial sweeteners! Honey provides a natural sweetness that consumers crave without any of the guilt. • Texture Master: Honey's viscosity and ability to retain moisture make it an ideal ingredient for enhancing mouthfeel and consistency. • Sustainability Champion: As a byproduct of bees' industrious efforts, honey is a sustainable ingredient that supports biodiversity and ecosystem health. From artisanal craft creations to mass-produced staples, honey is the secret ingredient that can take your food and beverage products to the next level. Embrace the sweet revolution and unlock the endless possibilities of honey today with GloryBee! Learn more https://loom.ly/_V29lxA.

Advancements in Food and Beverage Technology: A Weekly Overview The food and beverage industry has witnessed significant technological advancements over the past week, focusing on sustainability, innovation, and consumer health. This report highlights key developments shaping the sector. Dr Basem Adel Aly FDA https://lnkd.in/dNsfMn6Z

Keeping up on trends is very demure, very cutesy, very mindful ✨ Food & Beverage Business Owners, click the link below to explore the latest trends you can incorporate into your brand! https://bit.ly/4drya9y -- Top Food Trends 2024, Innova Market Insights

Recent research shows that consumers’ demand for new products is the primary driver for food and beverage innovation. For example, over the past few years, the healthy foods movement has pushed companies to come out with products that are gluten-free, organic, preservative-free, and much more. Whole product lines are being created while others are fading. Food and beverage companies that want to succeed will need to listen to their customers and continue to innovate, and 50 percent of respondents in a recent survey of the food and beverage industry report that they are innovating based on customer requests. The types of changes being requested include product innovation, clean labels, variety, sustainability, and sourcing. In our new report, you will discover how some brands are reimagining classic snacks with a guilt-free twist; promoting healthy alternatives and leveraging African ingredients and heritage through authentic storytelling. Download the full report via the link and equip your brand with the knowledge to innovate and thrive: https://lnkd.in/dxH_wgjs #FoodAndBeverage #FoodInnovation #FoodTrends

In the international bakery and café industry, several key trends have emerged that are shaping the market: 1. **Health and Wellness Focus:** There is a growing demand for healthier options, such as gluten-free, vegan, and low-sugar products. Consumers are increasingly looking for baked goods that align with their dietary preferences and health-conscious lifestyles. 2. **Sustainability and Ethical Sourcing:** Consumers are more interested in where their ingredients come from and how they are sourced. This includes a focus on organic, locally sourced ingredients, and fair trade coffee. Sustainability practices, such as reducing food waste and using eco-friendly packaging, are also becoming more important. 3. **Plant-Based and Alternative Ingredients:** The rise of plant-based diets has led to an increase in the use of alternative ingredients like almond flour, oat milk, and plant-based butter. This trend is expanding beyond just a niche market and becoming more mainstream. 4. **Digital Transformation:** The integration of technology in operations, from online ordering systems to digital loyalty programs, is becoming standard. Additionally, many businesses are leveraging social media and digital marketing to reach broader audiences. 5. **Experiential Dining:** Consumers are seeking unique and memorable experiences when they visit cafes and bakeries. This could involve themed cafes, interactive baking classes, or exclusive tasting events that create a