FoodChain ID’s Post

🚨 Don’t miss out! Join us on October 15 at 2 PM for a webinar, hosted by Actif's Connect / Mag We’ll dive into the latest EFSA guidelines, explore regulations around novel foods, and share strategies for successful authorisation. Plus, we’ll talk about emerging ingredients and the trends shaping the market. Don’t miss this chance to stay ahead in food innovation! 💡https://lnkd.in/eBebS7kQ #NovelFoods #EFSA #FoodInnovation #Webinar #FoodSafety Jerome Le Bloch

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[🖥️Event] Webinar FoodChain ID X Actif's Connect / Mag 🖥️ We are pleased to invite you to take part in the FoodChain ID Webinar organised by Actif's Connect / Mag, which will take place on Tuesday 15 October 2024 at 2pm. ✅ The topic ? ‘Novel foods in Europe: opportunities, challenges and new demands from EFSA.’ 👉 Join us for a comprehensive overview of the regulation of novel foods in Europe. We will define these novel foods/ingredients and review the current European regulations applicable to these innovative ingredients. The webinar will also cover the latest EFSA guidance, focusing on key strategies for a successful authorisation process. We will summarise the requirements of the main parts of the dossier, providing a clear understanding of the whole process. Finally, we will discuss current applications and emerging ingredients, providing an understanding of the latest market trends and opportunities. 🔎 This webinar is aimed at Nutraceutical players (ingredient suppliers/producers - Laboratories/brands - CDMOs...) in Europe. The speaker: 🔹Jerome Le Bloch, PhD, Head of Scientific Affairs at FoodChain ID, will provide a comprehensive update on Novel Food regulations in Europe and development opportunities. 📅 Mark your calendars: 15 October 2024 at 2pm ▶️ This webinar will be given in English 🔗 Register here: https://lnkd.in/eBebS7kQ #webinar #regulation #novelfood #nutraceutical #international

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