Food Safety Magazine’s Post

While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses. 💡Learn more: https://brnw.ch/21wOMG8 #foodsafety #foodindustry #sodium

  • Sodium Intersections With Food Safety and Health

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