Food Authenticity Network’s Post

In light of the recent Kenya Bureau of Standards (KEBS) directive suspending several non-compliant products, including Rina and Fresh Fri, it’s a clear reminder that product quality and compliance are essential for any responsible business. KEBS plays an instrumental role in ensuring consumer safety, and it is the responsibility of producers to adhere to these guidelines at all times. Internally, businesses must identify the root cause of the non-compliance, engage with KEBS, and take corrective actions to rectify the issues promptly. We remain alive to "cartel" tactics in the food industries which intentionally duplicate and compromise the quality of competitor products. By working closely with regulators, keeping consumers informed, and addressing quality issues head-on, producers can turn these challenges into opportunities for growth and accountability. The good news is that this was just a suspension and a chance for the legal and compliance teams to work with KEBS to re-instate the product certification for the products in question. #ProductCompliance #KEBS #QualityAssurance #ConsumerProtection https://lnkd.in/eu7ZvvXf

Safety Gate: the EU rapid alert system for dangerous non-food products (RAPEX) The RAPEX serves as a system for monitoring and reporting safety issues of non food products by the European Commission, aiming to ensure that products on the EU market comply with relevant safety standards and take timely measures to protect consumer health and safety. Between 2014 and 2023, the EU RAPEX system reported a total of 21126 product safety issues, of which 1909 were related to household appliances, accounting for 9.02% of the total number of reports. The hazards caused mainly include burns, electric shocks, fires, chemical injuries, suffocation, visual impairment, environmental damage, cuts, microbial injuries, and other types of injuries. Electric shock is the most frequent occurrence, with a total of 1057 occurrences. The main causes of electric shock hazards include insufficient electrical insulation, inappropriate size of product components, and lack of sufficient protection for the components. The second ranked is fire, with a total of 313 cases over the past 10 years. Insufficient heat resistance of product materials and lack of corresponding protective measures for equipment are the main causes of burns and even fires caused by products.

Quality!..when not done right. Quality in the food processing industry is crucial for ensuring that products are #safe, #tasty, and #consistent. When quality isn’t properly managed, it can lead to severe consequences, such as #foodcontamination, #productrecalls, #legalissues, and #lossofconsumertrust. Food contamination, like the presence of harmful bacteria, can cause outbreaks of foodborne illnesses. Product recalls are costly and damage a company’s reputation, while legal consequences include lawsuits and fines for not meeting safety standards. Loss of consumer trust is perhaps the most #damaging, as it can take years to rebuild and may never fully recover. To avoid these issues, companies should implement strict quality control measures at every stage of #production, from raw material testing to final product inspection. Employee training is #critical to ensure that everyone understands the importance of #quality and can detect potential issues. Using the right technology, such as automated testing and real-time monitoring systems, helps identify problems early. Additionally, staying up to date with industry #standards and #regulations protects companies from legal trouble and ensures product safety. In effect to the above, quality at food industries isn't just a regulatory procedure but real-time necessity to ensuring consumers health and customer loyalty. #Day13ConsistencyChallengeWithPMT #Day1ConsistencyChallengeWithMichaelOfori #LinkedInChallege #ProfessionalGrowth #CareerDevelopment #PersonalBranding

Empower Your Food Choices: Uncovering the Truth Behind Food Labels 📢 Are you aware of the legal requirements for food labels in Malaysia? As an ISO 17025 accredited food testing laboratory, we're here to share crucial insights that will empower you to make smart and safe purchasing decisions! Compliance is Key Did you know that false or misleading food labels can lead to up to 3 years imprisonment and hefty fines? To protect consumers, the Food Act 1983 mandates that all food labels must be truthful, accurate, and not misleading. What Makes a Label Compliant? Compliant food labels must accurately disclose the: ✅ Nature and substance of the food ✅ Quality and composition ✅ Origin and manufacturing details ✅ Age and proportion ✅ Strength and purity ✅ Value and merit ✅ Safety information Spotting Red Flags Look out for these potential label issues: ❌ Misleading statements ❌ Deceptive packaging ❌ Unclear ingredient lists ❌ Missing mandatory information ❌ Non-compliant health claims Our Comprehensive Testing Services As an ISO 17025 accredited laboratory, we offer: 1. Composition analysis 2. Nutritional content verification 3. Allergen testing Get Started Today 1. Contact us at: https://www.kas-lab.com.my 2. Fill up our sample submission form (https://lnkd.in/gexsqMgZ) 3. Schedule pickup/delivery 4. Receive digital report Remember, the Food Act 1983 is in place to protect your rights as a consumer. Let us help you ensure your food labels meet all legal requirements. Trust in testing, trust in safety! #FoodLabeling #QualityTesting #FoodSafety #LaboratoryServices #FoodCompliance #ConsumerProtection #Malaysia #ISO17025 #Accredited #MicrobiologicalTest #ChemicalTest #FoodTesting

FSSAI issues summons to KFC over use of chemical to clean oil https://lnkd.in/gK-4N2U8

It is in businesses' interest to safeguard both of their #𝙇𝙞𝙘𝙚𝙣𝙨𝙚𝙏𝙤𝙊𝙥𝙚𝙧𝙖𝙩𝙚 𝙖𝙣𝙙 #𝘾𝙤𝙢𝙢𝙚𝙧𝙘𝙞𝙖𝙡𝙁𝙧𝙚𝙚𝙙𝙤𝙢, hence in compliance with the regulator's rules and standard (#BPOM) is primary. By doing so, not only for public safety and health, but also for the sustainability of their business in the country. For businesses to absorb milk produce from local farmers is only one end of the stick. For government and all issue-related stakeholders to address the #qualitycontrol issue is on the other end. Aside from that, for the public to stage a "public act" such as this must always be anticipated by both businesses and all branches of the regulator. Here's another fact of life, that is, social media is the place where most Indonesian public will go to first for news. https://lnkd.in/gfX8k2Yv #governmentrelations #govermentaffairs #publicaffairs #licensetooperate #commercialfreedom

Don’t let poor due diligence be the cause of a product recall. Click to learn how to keep your products safe and high quality by having appropriate due diligence on your production line. #DueDiligence #FoodSafety https://okt.to/Jtu5GQ

🚨 Metal Detection: Essential for Food Safety and Brand Integrity 🚨 In the food industry, metal detection isn’t just a compliance checkbox—it’s a critical safeguard. Here’s why every food manufacturer needs it: 🔹 Consumer Safety First: Even tiny metal fragments can pose serious injury risks if they enter the food supply chain through machinery wear or accidental contact. Detecting and removing them is crucial for protecting consumers. 🔹 Regulatory Compliance: From HACCP to FDA guidelines, regulatory bodies mandate robust contamination control, and metal detection systems meet these standards, helping manufacturers avoid recalls and build trust. 🔹 Brand Protection & Financial Sense: Contamination incidents can damage a brand's reputation overnight. Investing in metal detection reduces waste, minimizes recalls, and prevents costly legal liabilities, making it a smart financial choice in the long run. 🔹 Enhanced Production Quality: Advanced detectors lower false positives and negatives, ensuring smooth, efficient production even with diverse food types and packaging. For any company dedicated to quality, metal detection is a strategic investment in safety, efficiency, and reputation. #FoodSafety #MetalDetection #FoodManufacturing #QualityControl

Global #foodsafety #regulations affects manufacturers and consumers. Companies must navigate compliance strategies in today’s global market. https://lnkd.in/eQZF94Rf #foodsafetyregulations #compliance #foodsupplysafety #foodhygiene

🛑 Did you know? Under Malaysia’s Food Regulation 1985 (Regulation 260), tea sold in the Malaysia cannot contain any added coloring, regardless of whether it's a permitted substance or not! 🚫 🔍 This regulation ensures the purity and authenticity of tea for consumers, maintaining the quality of one of the most popular beverages in the world. Are your products compliant with Malaysia's strict food labeling laws? 🧐 At EZ Training and Consultancy, we offer Food Labeling Training tailored to Malaysian regulations, including: ✅ Detailed insights into compliance with food regulations. ✅ Guidance on packaging, ingredient declarations, and labeling. ✅ Best practices to ensure your products meet legal standards. 📅 Sign up today to ensure your business is on the right track with Malaysia’s food safety laws!