Food Bites’ Post

Curry rice of Japan is unique. Although it has its roots in India, it was brought to Japan at the end of the 19th century from England. After that, Japan's unique manufacturing method was added, and the prototype of today's curry rice was completed. Most foreigners who come to Japan for the first time say that curry rice is delicious. I think they probably tasted it not as an Indian curry, but as a modified version of a stew. Currently, there are several chain companies that have opened curry restaurants overseas, mainly in Asia. Among them, CoCo Ichibanya has already opened more than 200 stores overseas, and plans to actively increase the number of stores in the future. Interestingly, on the contrary, Indian-style spice curry has been booming in Japan for the past few years. And it seems that this spice curry boom will continue for a while. #curryjapan #curryricejapan #uniquecurryjapan #cocoichibanya #curryrestaurantchain #foodjapan #nationalfoodjapan #popularfoodjapan #restaurantjapan

#MumbaiArchiveProject The bottle masala is quintessential to the aroma and taste of the cuisine of the East Indian community in Mumbai and is prepared from a variety of spices. In addition to their Portuguese origins, East Indian cuisine has, over time, adapted itself to reflect a mixture of British and Maharashtrian culinary influences. Bottle Masala, interestingly, derives its name from the empty beer bottles in which the masala was packed and stored to keep them airtight and fresh. The first step in the preparation of the masala is drying. The spices are laid out on the street or on rooftops, exposed to sunlight for two to three days. Once dried, they are roasted whole. In the past, groups of women known as ‘masalewalis’ would go from house to house to roast the spices and pound them with a mortar and pestle. Nowadays, pounding is done in mills which have specialized machines to do the task much faster. In the final stage, the powder is sieved to remove lumps and pounded again to ensure a smooth blend and fine grains. The masala is then packed in airtight containers, which have largely replaced bottles. Explore the photo essay by Lavanya Ullas: bit.ly/BottleMasala #BottleMasala #EastIndianCommunity #Mumbai #EastIndian #Portuguese #Spices #EastIndianCuisine #SpecialCollections #JioInstitute

This is the right time to open an Asian Restaurant in metro cities! 🍜 While Indian cuisine holds a special place in the hearts of millions, the influx of Asian flavors and cooking techniques has sparked a culinary revolution, especially in metro cities. But why do you think the Asian cuisine is picking up rapidly and becoming everyone's favourite! 1. The Fusion of Flavors 🍚 One of the most striking aspects of the Asian food revolution in India is the seamless fusion of flavors from various Asian cuisines with traditional Indian dishes. From Japanese sushi with an Indian twist to Korean bibimbap infused with aromatic spices, chefs across the country are creatively blending culinary traditions. 2. The Rise of Asian Restaurants 🍽 The proliferation of Asian restaurants in urban centers across India underscores the growing popularity of Asian food among Indians. From sleek sushi bars to cozy ramen joints, these establishments offer an authentic taste of Asia and that's why I feel each restaurant has something new and exciting to offer. 3. Finally, healthy food! 🥗 While Indians are now much more focussed on healthier food options, this emphasis on wellness has also played a significant role in the rise of Asian food culture in India. Asian cuisines, known for their use of fresh ingredients, balanced flavors, and emphasis on natural cooking methods, resonate with health-conscious consumers seeking nutritious yet delicious dining options. Steaming bowls of Vietnamese pho packed with nutrient-rich vegetables to delicate Japanese sashimi showcasing the purity of flavors, Asian food offers a holistic approach to dining. 4. Endorsement by Celebs 🎥 The endorsement of Asian cuisine by celebrities and culinary influencers has further propelled its popularity in India. Whether it's a Bollywood star raving about their favorite Thai curry or a renowned chef showcasing the art of Japanese cooking, these endorsements serve as powerful catalysts, influencing consumer preferences and driving culinary trends. Social media platforms have also played a crucial role in amplifying the allure of Asian food, with food bloggers and influencers sharing mouthwatering images and reviews, inspiring their followers to explore new culinary horizons. Some of my favourite Asian restraunts in Delhi-NCR who have shown a remarkable growth on Swiggy & Zomato are Azula Asian Kitchen House of Wok by Sajat Jain Enoki Hospitality Pvt Ltd by Porus Arora Youmee #foodtrends #asianfoodculture #asianfood #restraunteers

🇮🇳 India: A Culinary Journey Across Flavors & Cultures 🍛 Indian cuisine is more than just food; it's a heritage passed down through generations, blending spices, aromas, and flavors unique to each region. Every dish tells a story, representing the history, climate, and culture of the place it comes from. Why Indian cuisine captivates the world: 🌶️ Spices & Flavors – The backbone of Indian cuisine is its diverse spice palette. Whether it's the fiery heat of chilies or the earthy warmth of cumin, each dish brings out a unique flavor, creating a symphony for the senses. 🍲 Regional Diversity – India’s food varies significantly by region. In the north, you'll find rich, creamy curries like butter chicken and aromatic biryanis, while the south is famous for tangy dosas, coconut-infused curries, and spicy seafood. 🥘 Vegetarian Delights – India offers one of the most vibrant vegetarian food cultures in the world, with dishes like paneer tikka, aloo gobi, and chole bhature showcasing the endless possibilities of plant-based cooking. 🍛 Fusion of Tradition & Innovation – The culinary heritage is constantly evolving. From traditional recipes to modern fusion dishes, Indian chefs are reinterpreting age-old recipes to suit contemporary tastes while honoring their roots. 🍽️ Food as an Experience – Eating in India is an immersive experience, often served on banana leaves in the south or in thalis that let you sample a bit of everything. It's a sensory journey where taste, aroma, and texture come together in every bite. Indian cuisine is an invitation to explore flavors that are both comforting and exciting. A perfect journey for those who believe food is one of the best ways to experience a culture! #IndianCuisine #FoodTravel #IncredibleIndia #CulinaryTourism #TasteOfIndia

International Cuisine: India Dating back 5,000 years, India is an amalgamation of diverse cultural, religious, and culinary influences. You might be surprised to learn that many foods that seem to embody Indian cuisine – rich, tomato-based curries and the piping-hot potato and pea samosa stuffing – include ingredients that aren’t native to the country. Portuguese and Dutch colonization brought items such as tomatoes, potatoes, vinegar, and grilled bread to India. A reflection of the diverse nature of this Southeast Asian country, India possesses more than 19,500 languages or dialects, 121 languages spoken by 10,000 or more people, and two official languages – Hindi and English. Often reported to be the country with the highest percentage of vegetarians globally, Indian cuisine boasts an array of delectable vegetarian dishes. And much like the variety of languages spoken throughout the country, India’s cuisine varies significantly by region. Regional geography, local food staples, and the predominant religion influence signature dishes, preparation styles, and masala (spice blends). India’s cuisine reflects the peoples who have migrated and settled the lands over the past five millennia, from the cooking methods to the spices. This month, we'll explore the diet and popular dishes of the various regions on India. #Indiancuisine https://ow.ly/peVv50R5ULQ

Great things are happening at P.F. Chang's Another great article from India about P.F. Chang's growth: "Hold onto your chopsticks, Mumbaikars! After wowing taste buds in Lower Parel, the culinary magic of 31-year-old PF Chang’s has now landed in Khar, and here’s all you need to know." This milestone marks another continuation of P.F. Chang's expansion plans in the Indian market. P.F. Chang's brings our world-renowned brand, authentic recipes, hospitality, and culinary philosophies to the restaurant in India. We are excited about the future significant growth planned throughout other cities in India. Together, we are making a positive impact: one restaurant, one community, one city, and one country at a time. #India #globlebrand #globaldevelopment #globalgrowth

🌟 The noodle market is booming, driven by millennials and Gen Z who crave bold, new flavours and aspire to taste cuisines like Korean, Indo-Chinese, Japanese, and more. 🍜✨ 🔥 With consumption occasions expanding to main meals, evening, and midnight snacking, the demand is skyrocketing. 🚀 Japanese influences like manga 📚, cars 🚗, and technology 💻 are trending. Japanese cuisine, especially ramen 🍜 and sushi 🍣, is rising in popularity at pan-Asian restaurants and takeaways. Influencers and vloggers 🎥 are promoting Japanese food, while increased ingredient availability and Japanese fairs 🎌 are fuelling curiosity for the upcoming J Wave. 🌐 Elevate your offerings with VKL’s authentic, chef-curated solutions that deliver exceptional Japanese taste and flavours suiting your market. #NoodleMarket #JWaves #FlavourInnovation #Millennials #GenZ #JapaneseCuisine #VKLSeasonings

A light-hearted, fun analysis of dissociating the Western gaze on vibrant cultural aspects in former colonies. When I saw this list by TasteAtlas on the best and worst rated foods in India, I laughed. My first question was, 'According to who?' The cultures of the world that are now popular in the West need #decolonisation the most. The list seems to be made entirely from lack of knowledge on rich Indian regional cuisine, because the only best dishes listed here are those that are popularised in Europe and Americas as 'authentic Indian food'. Jaljeera, Thandai, Gajak, Mirchi Salan are explosions on your taste buds. Indians love these foods. I personally am a fan of Mirchi Salan with Biryani. Has anyone from the West ever had proper homemade Rajma-Chawal and Kadhi-Chawal? Or just a plain Dal-Chawal with Jeera aloo? Dosa, Idli, Vada? Those are just a few of the most popular foods. I won't say I have a full knowledge of Indian regional cuisines either, and I do absolutely enjoy a hearty Butter Chicken, but come on! There is more to Indian Food than just this! These dishes maybe what so many food bloggers in the West rate regularly while absolutely sabotaging the names, but move past that if you claim to be an "ambitious project (that) stands in contrast to the world of restaurant and food critique and blogging, which frequently overlooks beloved local food in favour of championing cuisine that lies out of financial reach and everyday experience for most of us." Food is an important part of decolonising cultures, and dissociating from the Western gaze. Talking about the food of a country that is more diverse than its people, you need more nuance than these 10 dishes TasteAtlas . Do better!

My recent business travels have taken me across continents, but one comforting constant has emerged: the omnipresent presence of Indian food! From happening city centres in India to quiet corners in Europe, the vibrant colours and aromatic spices instantly transport me. It's not just a one-size-fits-all experience. Each region offers its unique interpretation of Indian cuisine. Local ingredients and cooking techniques create exciting variations, reflecting the regional palate. Complex spice blends offer a familiar yet distinct experience for international audiences. Beyond the delicious flavours, the global appeal of Indian food offers insights: - People gravitate towards what they recognize, but a unique twist sets you apart. Infuse your expertise with your personal touch for a distinct brand. - Don't limit yourself, think about how your skills and experience can resonate with a global audience. - The adaptability of Indian cuisine to different environments is a powerful lesson, be flexible and tailor your approach to diverse situations. The next time you see "Indian Food" on a menu, consider stepping outside your comfort zone. Embrace the adventure and discover the exciting world of regional variations. You might just find your new favourite dish! #IndianFood #GlobalCuisine

The next article in my weekly series explores a critical question: can authentic cuisine truly be replicated outside its country of origin? Using Indian street food as the lens, I examine the complexities of recreating paani puri outside India—particularly in the U.S. The piece discusses how this beloved dish depends not just on the ingredients but on the rapid-fire precision of the vendor, the sensory overload of a bustling street corner, and the very air of India itself. In places like New York, these cultural and contextual nuances are often lost, making the experience feel incomplete, despite the best efforts. This isn't just about food; it's about time, place, and the deeply ingrained subtleties that make each bite something more than just a meal—it’s an immersive, irreplicable ritual. https://lnkd.in/egNyehMw