FERM FOOD’s Post

HAK is making plant-based eating easier and more accessible with its new Protein Bowls—convenient, nutritious meals packed with 35 grams of plant-based protein per serving. 🌱 Using legumes and grains as the base, these bowls are 100% natural, Nutri-Score A rated, and sustainably produced, aligning with the growing consumer demand for affordable, eco-friendly food options. From jackfruit rendang to chickpea tajine, HAK is showing how innovation and sustainability can work together to make plant-based the easy choice. At Cibus Nexum, we’re proud to champion food brands navigating this shift to plant-based and sustainable solutions. What other exciting innovations are you seeing in plant-based? Let’s discuss! #PlantBased #FoodInnovation #Sustainability #Protein #FutureOfFood

🌍🍔 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 I𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗕𝘂𝗿𝗴𝗲𝗿 𝗗𝗮𝘆 𝘄𝗶𝘁𝗵 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻! 🍔🌱 On this International Burger Day, let's celebrate the delicious revolution that's sweeping the globe - plant-based burgers! Driven by ethical, environmental, and health reasons, more and more consumers are embracing a plant-based diet. This shift presents a golden opportunity for food processors to tap into the market for meat alternatives and vegetarian foods. But how can processors meet the high demands for taste, texture, and nutritional value while also producing responsibly? The key lies in choosing the right technology partner. At GEA, we start by gaining a comprehensive understanding of what food manufacturers aim to achieve. By defining the desired product outcome, we work backwards to identify the best processes and equipment to create a solution that’s both optimized and capable of consistently producing high-quality plant-based products. For decades, GEA has been a trusted partner in the plant-based and meat alternative industry. We collaborate closely with our customers, guiding them from the inception of a product idea to its realization as a compelling consumer offering. Join us in the plant-based revolution and let’s create the future of food together! Happy International Burger Day! 🎉🍔 #BurgerDay #PlantBased #GEA #MeatAlternatives #FutureOfFood

Exciting new insights on plant-based food consumption in Europe! 🌱   The recent webinar hosted by Food ingredients Global provided a relevant overview of current trends regarding plant-based food consumption in Europe. The most important takeaway? There is a clear increase in consumer interest in plant-based options. 📈   Other key takeaways from the webinar: 🌱 There has been a remarkable 300% increase in new packaged consumer goods featuring plant-based claims from 2018 to 2022; 🌱 40% of Europeans identify as flexitarian, vegetarian, pescatarian, or vegan; 🌱 over 50% of Europeans decreased their annual meat intake in 2023; 🌱 63% of Europeans express a desire for improved product certifications, providing transparency about how (un)processed products are.   Are you open to eating more plant-based food? And does the ‘clean label’ of a product also influence your willingness to consume a product? Let us know! #plantbased #weekwithoutmeat #weekzondervlees #sustainable #europe

When i first start hearing about "Plant based meat" I was quite skeptical!! Yes, yes, I am all for more sustainable food, of course. But a burger where the meat is from plants....!!! Hmmm, not quite sure I am going to eat that. However, my view has changed and with the biosolutions Novonesis can offer so that the taste and mouthfeel is delicious, then I am willing to try this out in my household :-) Did you know that biosolutions can be used to improve the texture of plant-based food? Biosolutions are game-changing for producers seeking increased affordability and flexibility. The right enzymes can help achieve a cleaner ingredients list without compromising on the biting, chewing, or mouthfeel experience. Click the link for more info about our biosolutions for plant-based meat, culinary, dairy and ingredients. https://lnkd.in/dmRm75Hv #biosolutions #plantbasedfood

🌱 Vinegar: A Game-Changer in Plant-Based Food Production 🌱 The plant-based food market is booming, with consumers demanding healthier, sustainable, and clean-label options. For manufacturers, meeting these expectations can be a challenge—but vinegar is here to help. 🍇 From enhancing flavours to extending shelf life, vinegar offers a versatile, natural solution that aligns perfectly with plant-based trends. ✅ Flavour Boost: Adds depth and balance to recipes, from tangy vinaigrettes to umami-packed marinades. ✅ Natural Preservation: Keeps products fresh longer with no artificial additives. ✅ Textural Perfection: Improves consistency in plant-based proteins, sauces, and spreads. ✅ Wide Applications: Ideal for proteins, dressings, vegan cheeses, and even health drinks. At Australian Vinegar, we specialise in crafting tailored vinegar solutions to meet clean-label standards, enhance sustainability, and deliver on taste. Let us help you elevate your plant-based creations with premium vinegars that make a difference. 📩 Contact us today to learn more. #PlantBased #CleanLabel #FoodInnovation #AustralianMade #NaturalPreservation #FoodManufacturing #VinegarExperts

Having developed meat alternatives for over 30 years, I completely agree with CEO Peter McGuinness that a great first impression is key in the plant-based food industry. 👏 Although there's demand for alternatives, consumers venturing into veganism often have a less than stellar experience because so many of the products are missing the mark. 🫣 I've always advocated for creating delicious and satisfying plant-based alternatives that stand up to their animal-based counterparts in taste, texture, and overall experience. Every bite should leave people wanting more, and as an industry, we must be committed to continuously innovating to ensure that plant-based foods exceed expectations. It shouldn't just be a viable option, but the preferred choice for consumers worldwide. What are your thoughts on the current state of plant-based foods? Do you believe taste and texture are the key factors driving consumer adoption? 🤔 #PlantBased #PlantBased #PlantBasedFood #FoodInnovation #Vegan #Veganism

The Mughals' flavorful food is Rogan josh. The name Rogan, which means "red color," and Josh, which means "passion" or "heat," are the sources of the name. You will fall in love with Vezlay Foods' delicious and vegan-friendly Soya Chikka Rogan Josh, which is a delicious blend of soy and spices. Vezlay Rogan Josh is a popular vegetarian alternative to the traditional meat-based Rogan Josh curry. It is a plant-based product that seeks to replicate the rich and aromatic flavors of the authentic dish, while catering to the preferences of vegetarian and vegan consumers. In this detailed exploration, we will delve into the numerous benefits of Vezlay Rogan Josh, considering factors such as nutritional content, health advantages, environmental sustainability, and culinary versatility. Firstly, one of the primary benefits of Vezlay Rogan Josh lies in its plant-based composition. As the world witnesses a growing shift towards plant-based diets, products like Vezlay offer a viable and delicious alternative to traditional meat dishes. This is particularly significant given the increasing concerns about the environmental impact of meat production, including deforestation, greenhouse gas emissions, and water usage. By choosing a plant-based option like Vezlay Veg Meat, individuals contribute to a more sustainable and eco-friendly food system. https://lnkd.in/dcQXq4Km #vegan, #vegetaran, #chicken, #RoganJosh, #food, #veg,

Food Trend: Plant-Based Ingredients Making a Comeback In 2024, plant-based foods are returning to their roots, with a renewed focus on simple, natural ingredients. Whole Foods Market has observed a shift toward plant-based products with minimalist ingredient lists—some have reduced to just two components! Innovations are happening across the board, from plant-based meat to milk alternatives, making the transition to veganism easier for purists and newcomers alike. This simplification appeals to consumers looking for transparency and natural food options. Picture source: American Heart Association #FoodTrends2024 #PlantBasedInnovation #Sustainability #CleanLabel #NaturalIngredients

🌱 November is World Vegan Month: A Celebration of Plant-Based Choices 🥦 At ADN ITALIA SRL, we recognize the growing shift towards plant-based lifestyles and the role it plays in shaping a more sustainable food future. As a key player in the pasta trade industry, we are proud to support producers who create vegan-friendly options that cater to this evolving demand. 🌾 Pasta is naturally versatile, offering endless possibilities for delicious, plant-based meals. Whether paired with fresh vegetables, rich sauces, or innovative vegan creations, it’s a staple that brings people together. By embracing sustainable sourcing and fostering partnerships with innovative suppliers, we contribute to a food system that aligns with the values of environmental care and ethical consumption. Here’s to celebrating World Vegan Month with pasta that’s good for the planet and your plate! 🍝💚 #WorldVeganMonth #ADNItalia #PastaTrade #PlantBased #Sustainability #FoodInnovation

Check out our feature in a recent article by Food Fix! Highlighting the promising future of alt-meats despite current market challenges. The article emphasizes the growth and resilience within the industry, mentioning our plant-based pepperoni and sausage, which tops pizzas in various locations across Chicago, Arizona, Las Vegas, and L.A. 🍕 This recognition underscores our commitment to providing innovative and delicious plant-based options that are making a significant impact in the food industry. Read the full article for more insights and see how Before the Butcher is contributing to a sustainable food future. ✌ #BeforeTheButcher #PlantBased #AltMeat #SustainableFood #FoodIndustry #Innovation #PlantBasedPepperoni For more details, check out the full article here: https://lnkd.in/ejbyDDNj